This Blue Cheese Dressing is creamy, tangy, and full of flavor! Made with crumbled blue cheese, buttermilk, mayo, sour cream, white wine vinegar, and fresh lemon.
author’s note
Blue Cheese Dressing Recipe From a Restaurant Famous for It!
This recipe has been with me for years. I first learned it while working at a restaurant known for its wedge salads, rich blue cheese dressing, and crème brûlée. Their blue cheese dressing was legendary. People ordered extra on the side and asked for it constantly.
The original recipe made a massive batch meant for restaurant service, so when I left, I knew I wanted a version that actually made sense at home. I spent time scaling it down, testing ratios, and tweaking the seasoning until it tasted exactly like I remembered.
Now this is the version I make on repeat. It’s the one I keep in my fridge for salads, wings, burgers, and dipping veggies straight from the tray.
Dressing Ingredients
| Ingredient | Swaps & Tips |
|---|---|
| Blue cheese | Use a good, chunky blue cheese. Roquefort, Gorgonzola, or Stilton all work great. |
| Buttermilk | Regular milk won’t give the same result. You can make your own with milk and lemon if needed. |
| Mayonnaise | Use a good quality mayo for the best flavor and texture. |
| Sour cream | Greek yogurt works in a pinch if that’s what you have. |
| White wine vinegar | Apple cider vinegar also works well. |
| Lemon juice | Fresh lemon is best, but bottled works if needed. A citrus juicer makes it easy. |
Quick Tip
How To Make Blue Cheese Dressing
To make Blue Cheese Dressing, mash up crumbled blue cheese and buttermilk with a fork until they look like large-curd cottage cheese.
Mix in mayonnaise, sour cream, white wine vinegar, garlic powder, sugar, lemon juice, and salt and pepper.
Stir until well combined and adjust the seasonings to taste.
For a creamier texture, blend all ingredients together.
How To Use Blue Cheese Dressing
- Salad Dressing: Pour over a green salad or classic wedge salad.
- Dip: Use as a dip for vegetables, crackers, or wings.
- Topping: Use as a topping for grilled meats like steak or chicken.
- Sandwich Spread: Apply on a sandwich for extra flavor and creaminess.
- Topping: Pour over a baked potato or grilled/roasted vegetables.
- Buffalo Chicken Dishes: Serve with any Buffalo chicken dish, like Buffalo Chicken Lettuce Wraps or Buffalo Chicken Tenders.
Storage
Leftovers?
Blue Cheese Dressing can be stored in a tight container in the refrigerator for up to one week. You may want to stir it before using, as the ingredients can split over time.
If the dressing is too thick, add a little buttermilk to loosen it. If it’s too thin, mix in more crumbled blue cheese or mayo to get the right texture.
More Homemade Dressing Recipes:
Salad Dressings
Poppyseed Dressing Recipe
Dressings
Honey Mustard Salad Dressing Recipe
Dressings
White Balsamic Vinaigrette
Dressings
Green Goddess Dressing Recipe
Blue Cheese Dressing
Video
Equipment
Ingredients
Instructions
- Measure 1/3 cup of blue cheese by packing it tightly in a measuring cup. Add to a medium bowl. Mash the blue cheese and buttermilk together with a fork until it resembles large-curd cottage cheese.
- Add in remaining ingredients. If desired, add in fresh minced chives. Stir until well combined. Taste and adjust to personal preference. Cover dressing and refrigerate until ready to use. Stir again before using. To create a smooth dressing, you can also blend everything except the chives together. Stir through chives after blending.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
