A simple 30-minute Black Pepper Chicken stir-fry with veggies and a delicious peppery sauce. Today I’m sharing how to serve this over chow mein noodles or rice!

Serve Black Pepper Chicken alongside our favorite Asian Cucumber Salad!

Black pepper chicken in a pan, savory and delicious, ready to be served.

 

Meet Chelsea


Hi there! Iโ€™m Chelseaโ€“the recipe developer, photographer, writer, and taste tester behind Chelseaโ€™s Messy Apron (although my little ones help me out quite a bit with the taste testing part!). I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.

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5 from 7 votes (2 ratings without comment)

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5 Comments

  1. Katie says:

    5 stars
    This is one of my favorite dinners, not only to eat but to make too!

  2. Sara says:

    5 stars
    Made these last night and served them over yakisoba noodles. So delicious and so easy! There was plenty of sauce for the noodles too.

  3. Rachael Yerkes says:

    5 stars
    new favorite dinner

  4. Toni says:

    5 stars
    This quickly became a new favorite at my house!

  5. Ashley F says:

    5 stars
    We were looking for something quick and easy to make and came across this! It taste so good! Served it over rice!