Introducing the BEST Air Fryer Sweet Potatoes! Just like roasted but faster, these cubes are crisp outside, tender inside, and tossed in the perfect seasoning. Quick and easy!
author note
The Veggie Side My Kids Always Eat!
These roasted sweet potatoes are one of the most popular recipes on my site, and for good reason—they’re so incredibly flavorful and delicious! They’re the dish that made my kids fall in love with sweet potatoes.
So, I had to turn those same flavors into an air fryer version. Sometimes, it’s just easier to throw something in the air fryer than heat up the oven!
These are crispy on the outside, tender on the inside, and so convenient!
Air Fryer Sweet Potato Ingredients
| Ingredient | Swaps or Tips |
|---|---|
| Sweet Potatoes | Red Garnet or Jewel are my top picks. Stick to orange/red skin for creamier texture. |
| Olive Oil | Avocado oil works too. |
| Fine Sea Salt | Kosher salt in a pinch (use a bit more). |
| Black Pepper | Fresh cracked pepper = best flavor. |
| Paprika | Smoked paprika adds a deeper flavor. |
| Garlic Powder & Onion Powder | Skip if you prefer plain roasted cubes. |
Selecting Sweet Potatoes:
- Choose orange or red-skinned sweet potatoes for a sweeter, creamier texture.
- Best varieties for roasting: Red Garnet or Jewel.
- Pick firm, unblemished sweet potatoes; avoid soft or wet ones.
Cutting Sweet Potatoes
- Peel the potato for optimal flavor and texture.
- Cut off the ends. Thinly slice a strip on the bottom for stability on the cutting board.
- Slice into½-inch rounds.
- Chop rounds into equal ½-inch pieces.
How To Make Air Fryer Sweet Potatoes
- Prep: Peel and cube sweet potatoes. Smaller cubes cook faster and crisp better.
- Season: Toss in a bowl with olive oil and seasonings until well coated.
- Cook: Place cubes in a single layer in the air fryer basket. Cook in batches if needed.
- Air Fry: 10–15 minutes at 400°F, shaking the basket halfway through.
- Serve: They’re ready when crisp outside and fork-tender inside.
Quick Tip
Check out my Air Fryer Guide if you’re new to air frying!
Storage
Storing: Keep in an airtight container in the fridge, they’ll last for up to 5 days.
Reheating: Warm in the air fryer at 350°F for a few minutes until heated through.
How To Use Air Fryer Sweet Potatoes:
Air Fryer Sweet Potatoes
Video
Equipment
- Air fryer 6-quart
Ingredients
Instructions
- Peel and cut sweet potatoes into 1/2-inch cubes (see note 3). Measure to ensure 3 cups.
- Add sweet potato cubes to a bowl (not air fryer basket) and drizzle with oil. Toss with paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
- Preheat air fryer to 400℉. If your model doesn’t have a preheat function, run it empty for 3 minutes at 400℉. Spread seasoned sweet potatoes in a single layer in the air fryer basket, avoiding overlap. (Cook in batches if necessary.)
- Air fry for 12–16 minutes, shaking halfway (return cubes to an even layer), until tender and slightly crisp with a charred exterior. Add more time if needed for crispiness, checking every 1–2 minutes.
- Taste and add more salt if desired, then enjoy right out of the fryer!
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
tossed mine with a bit of honey and cinnamon while still warm – yum!
Delish! Thanks for sharing!
As chelsea’s brother in law I can say these sweet potatoes are amazing, and the best part is how easy they are! Love this recipe!