Everything you need to know to make the best Acai Bowls Recipe at home, complete with four easy variations, topping ideas, and foolproof tips.

Acai bowls recipe with a variety of toppings spread out on a counter.
chelsea

author’s note

My Mom’s Brazil Inspired Acai Bowls Recipe!

My mom grew up in Brazil and later moved back there for a few years as an adult. She talks a lot about Brigadeiros, super good mangoes, and Brazilian lemonade, but nothing lights her up quite like a really good açaí bowl.

Long before açaí was easy to find in the U.S., she was hunting it down and testing different ways to make it at home. When frozen açaí packets finally became widely available, she went all in. I’ve been making bowls with her ever since, tweaking the ratios, testing fruit combos, and figuring out exactly how to get that thick texture that holds toppings instead of turning into soup.

This Acai Bowls Recipe is the result of all that testing. It’s the one I always come back to.

signature
Berry version of this breakfast topped with granola, berries, chocolate flakes, chia seeds, and honey.

How To Make Acai Bowls Recipe

They are truly as simple as blending a few ingredients together, pouring the mixture into a bowl, and adding your favorite toppings according to the recipe below. They’re really that easy to do, especially when following a reliable Acai Bowl Recipe!

Where To Buy Acai For These Bowls:

  • Acai puree packets: I love Pure Unsweetened® by Sambazon.)
  • Acai powder (buy acai powder or in-store)
    • To make a recipe with acai powder, substitute 1 tablespoon acai powder for the packet.

You’ll Also Need: A high-powered blender, such as Vitamix or Blendtec.

Acai Bowls Recipe Tips

  • Prep Ahead: Everything needs to be frozen first. This is what makes the bowl thick and creamy and helps toppings sit on top. Frozen ingredients are key.
  • Consistency is Key: The more frozen your ingredients are, the thicker your bowl will be.

To Freeze Bananas: Use slightly overripe bananas for more flavor. Peel, slice into 1 inch pieces, freeze on a parchment lined tray, then transfer to freezer bags. Use straight from frozen. Lasts 3 to 4 months.

Tropical acai bowls recipe with kiwi, blueberries, pineapple, coconut flakes, granola, chia seeds, and honey.

Topping Ideas:

  • Honey (skip if vegan)
  • Vanilla almond granola, or your favorite homemade or store-bought granola
  • Fresh fruit such as strawberries, blackberries, blueberries, mango, banana, peaches, pineapple, kiwi, apple, etc.
  • Flaked coconut
  • Chia seeds
  • Cacao nibs, or chopped dark chocolate, or mini chocolate chips
  • Hemp seeds
  • Acai bowl with almond butter

Acai Bowls Recipe Serving Suggestion

At my mom’s parties, instead of a dessert bar, she sets up an acai bar with her go-to recipe and a wide array of toppings. It’s so fun for guests to make their own Acai Bowl Recipe!

Peanut butter chocolate smoothie bowl topped with granola, bananas, peanut butter, chocolate chips, and honey.

More Breakfast Recipes:

Tap stars to rate!
4.75 from 27 votes

Acai Bowl Recipe

Learn how to make your own Acai Bowl at home with this simple base recipe. Check the notes for fun variations!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings

Video

Equipment

Ingredients

Add to a high powered blender:
  • 1 (100-gram) frozen acai berry packet see note 1
  • 1/2 cup apple juice with no added sugar
  • 1/2 cup frozen banana coins 1 small banana, see note 2
  • 1/2 cup frozen strawberries
  • 1/2 cup frozen blueberries
Add some toppings:
  • 1 tablespoon honey see note 3
  • 1 handful vanilla almond granola or a similar granola
  • Fresh fruit such as fresh strawberries, raspberries, blueberries, and banana, sliced thinly or chopped
  • 1 tablespoon chia seeds
  • 1 to 2 tablespoons coconut

Instructions 

  • Blend acai berry packet, apple juice, banana, strawberries, and blueberries with a high-powered blender (see note 4) until smooth. Pour into a bowl.
  • Top bowl with as much (or as little) of your favorites such as granola, thinly sliced fresh fruit, chia seeds, and coconut! Drizzle 1 tablespoon honey over toppings. Enjoy immediately.
  • Vegan: To make this recipe vegan, replace honey with maple syrup and confirm granola being used is vegan.
Final step! Please let us know how it was by leaving a review.

Recipe Notes

Note 1: Consistency is key. The more frozen your ingredients are, the thicker your bowl will be.
Note 2: To freeze bananas, use slightly overripe ones for more flavor. Peel, slice into 1-inch pieces, and space on a parchment-lined tray to freeze. Then, store in freezer bags (lasts 3-4 months). Use straight from freezer.
Note 3: If you don’t add honey on top, I recommend adding it to the mixture beforehand
Note 4: It’s important to use a high-powered blender. Less powerful blenders will struggle to crush the frozen fruits and by the time it does, it won’t be as thick.
Storage: Once blended, bowls are best eaten immediately. They don’t store well.
Nutrition Note: Nutrition information does not include the optional toppings.
Additional Bowl Recipes:
Side-by-side photos of a Peanut Butter Bliss Acai Bowl and an ingredient shot

Peanut Butter Bliss Acai Bowl

Add the following to a blender:
  • 1 package frozen acai berry packet100 grams
  • 2 tablespoons peanut butter
  • 1/2 cup chocolate almond milk
  • 1 small frozen banana
  • 1/2 cup frozen strawberries
Top each bowl with the following: (Below are my recommendations; add your favorite toppings and add to your desired quantity. These topping suggestions are for one Acai Bowl.)
  • 1 tablespoon honey (if you don’t add this on top, I recommend adding it to the mixture beforehand)
  • A handful of vanilla almond granola, or a similar store-bought or homemade granola
  • 1/2 of 1 banana, very thinly sliced
  • 1 tablespoon chia seeds
  • 1 tablespoon chopped dark chocolate or cacao nibs
  • 1-2 tablespoons coconut
Side-by-side photos of a Tropical Acai Bowl and an ingredient shot

Tropical Acai Bowl

Add the following to a blender:
  • 1 package frozen acai berry packet100 grams
  • 1/2 cup vanilla almond milk, 116 grams
  • 1 small frozen banana
  • 1/3 cup frozen strawberries 46 grams
  • 1/3 cup frozen pineapple 55 grams
  • 1/3 cup frozen blueberries 50 grams
Top each bowl with the following: (Below are my recommendations; add your favorite toppings and add to your desired quantity. These topping suggestions are for one Acai Bowl.)
  • 1 tablespoon honey (if you don’t add this on top, I recommend adding it to the mixture beforehand)
  • A handful of vanilla almond granola, or a similar store-bought or homemade granola
  • 1/2 of 1 kiwi, halved and very thinly sliced
  • A handful of fresh pineapple or mango, thinly sliced into small pieces
  • 1 tablespoon chia seeds
  • 1-2 tablespoons coconut
Side-by-side photos of a Lime Zinger Acai Bowl and an ingredient shot

Lime Zinger Acai Bowl

Add the following to a blender:
  • 1 package frozen acai berry packet100 grams
  • 1 tablespoon fresh lime juice
  • 1/2 cup coconut water 116 grams
  • 1 small frozen banana 
  • 1/3 cup frozen strawberries 50 grams
  • 1/3 cup frozen pineapple 51 grams
  • 1/3 cup frozen blueberries 46 grams
  • 1/3 cup frozen peaches 51 grams
Top each bowl with the following: (Below are my recommendations; add your favorite toppings and add to your desired quantity. These topping suggestions are for one acai bowl.)
  • 1 tablespoon honey (if you don’t add this on top, I recommend adding it to the mixture beforehand)
  • A handful of vanilla almond granola, or a similar store-bought/homemade granola
  • Several strawberries halved or thinly sliced
  • Handful of blackberries
  • Handful of blueberries
  • 1-2 tablespoons coconut
  • 1 tablespoon chia seeds

The Easiest Acai Bowl Recipe:

Add the following to a blender:
  • 1 cup frozen triple-berry blend berries
  • 1 tablespoon acai powder
  • 1/2- 3/4 cup vanilla almond milk
  • 1 small frozen banana
Top each bowl with the following: (Below are my recommendations; add your favorite toppings and add to your desired quantity. These topping suggestions are for one Acai Bowl.)
  • 1 tablespoon honey (if you don’t add this on top, I recommend adding it to the mixture beforehand)
  • A handful of vanilla almond granola, or a similar store-bought/homemade granola
  • A handful of fresh fruit
  • 1-2 tablespoons coconut
  • 1 tablespoon chia seeds

Nutrition

Serving: 1serving | Calories: 141kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 336mg | Fiber: 4g | Sugar: 25g | Vitamin A: 64IU | Vitamin C: 44mg | Calcium: 23mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

What Is Acai?

  • The acai berry (pronounced ah-sigh-ee) is a small (about an inch long) deep purple fruit.
  • It comes from the acai palm tree, which is native to Central and South America and a key ingredient in our Acai Bowl Recipe.
  • Acai tastes like a combination of wild berries and chocolate.

Meet Chelsea


Hello, and welcome to Chelsea’s Messy Apron! I’m Chelsea, the recipe developer, food photographer, and writer behind the site. I’m passionate about creating simple, reliable, and delicious recipes that anyone can make.

Thanks for stopping by—I hope you find something delicious to make!

More Recipes You'll Love

4.75 from 27 votes (7 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




72 Comments

  1. Gloria says:

    5 stars
    For the first bowl recipe (the basic one) is it 254 calories per serving? So half of what the recipe makes?

  2. Peggy says:

    5 stars
    Thank you! mahalo, merci, grazia, gracias, and xie xie!! These are the cultures my family has lived in and loves food from, and it is a favorite for every one of them!! Thank you and thank your mom for sharing too please!! So carefully written and shared! So yummy and feels good too!

    1. Chelsea Lords says:

      You are so sweet! Thanks so much for your kind comment! So glad you and your family enjoyed! 🙂

    2. Paul says:

      Hi, the acai berry packet, how healthy is it? Id imagine it has preser atives if its sold in a package. Can u buy the berries themaelves at a whole foods?

      1. anonymous says:

        the one i get is just pure frozen acai berries nothing else added 🙂

  3. Jonathan says:

    Açaí bowls are not American as written in the recipe card! They are Brazilian.

    1. Chelsea Lords says:

      I know, I’m so sorry my recipe card has auto-populated “cuisines” and for whatever reason doesn’t have an option for Brazilian; I just sent an email to my developer, hopefully can get that fixed. Thanks!

  4. Rich says:

    5 stars
    Awesome recipe, looks absolutely delicious! I’m currently writing up some content regarding Acai and I would love to share your recipe to my readers! Either way, thanks for the recipe, cant wait to try it out!

    Rich

    1. Chelsea Lords says:

      Thanks Rich!

  5. Sara says:

    5 stars
    This is awesome! Acai bowls are my fave at the Farmer’s Market but so expensive. Thanks for the recipe!!

    1. Chelsea Lords says:

      You’re welcome! 🙂

  6. Stephanie says:

    5 stars
    I love acai bowls! These were all so delicious!

  7. Natalie says:

    5 stars
    I LOVE these!! The tropical one is my favorite! They are a great, filling, & healthy way to start the day!

    1. Chelsea Lords says:

      Yay! So happy to hear that! Thanks Natalie 🙂

  8. Toni says:

    5 stars
    I love each of these!! They all taste SO good!

  9. Jean says:

    Once made, can it be frozen?

    1. Chelsea Lords says:

      I wouldn’t recommend re-freezing once it’s made (especially if its been topped)

  10. Nancy says:

    5 stars
    Do you know if there is a substitute for bananas? Otherwise, the recipes sound awesome! Thank you!

    1. Chelsea Lords says:

      I’ve never personally tried anything else in these acai bowl recipes, but you could try half of an avocado to get a similar creaminess and thickness.