Home > Dinner > Philly Cheesesteak Sloppy Joes Philly Cheesesteak Sloppy Joes August 20, 2023 | 2 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. These Philly Cheesesteak Sloppy Joes blend juicy ground beef with a kick of A.1. and Worcestershire sauce, a touch of sweetness from ketchup, and the melt-in-your-mouth creaminess of Provolone cheese. It’s all held together by a buttery toasted brioche bun and makes a fun mash-up of two American faves! Philly Cheesesteak Sloppy Joes are part of our Back-To-School Lifesavers — a series of recipes that are intended to have little (or no) veggie chopping, minimal prep time, around 10 ingredients or less (not including pantry staples), and use kid-friendly ingredients. Click here to see all the recipes in the series! Philly Cheesesteak Sloppy Joes The classic Philly cheesesteak and the all-American Sloppy Joe: two iconic American classics that both happen to be personal favorites of mine! And today we’re combining the savory flavors of a cheesesteak with the hearty, sauce-drenched charm of a Sloppy Joe. The result? A fusion recipe that’s nothing short of a flavor explosion – a Philly Cheesesteak Sloppy Joe! Imagine the meaty goodness of a cheesesteak and the saucy delight of a Sloppy Joe all piled onto a buttery toasted brioche bun. Yep, it’s as mouthwatering as it sounds! Get ready, because this is the sandwich mash-up you didn’t know you needed in your life! Philly Cheesesteak Sloppy Joes Ingredients Olive oil Choose extra virgin olive oil for a richer flavor. Yellow onion: Looking for a shortcut here? Many grocery stores stock diced yellow onions in the produce aisle. If you’re in a crunch, the frozen section often has diced onions ready to go. And if you’ve already got an onion, a food processor makes dicing onions a breeze. Green pepper: Similarly to the onion, you can often find diced peppers in the produce aisle or in the frozen section of the grocery store. OR: give this nifty veggie chopper a try! Ground beef: Choose fresh, pinkish-red ground beef without any grayish-brown areas. (Brown areas indicate older meat.) Remember, leaner beef will have less fat, but if you prefer a juicier Joe, you can opt for a slightly fattier mix. Seasonings: Italian seasoning, paprika, salt, and pepper add nuance and flavor to the meat mixture. For an extra kick and smoky flavor, try smoked paprika! Minced garlic: Refrigerated minced garlic or garlic paste work great here! Ingredients, Continued Steak sauce: This sauce adds depth to the dish and loads of flavor to these Philly Cheesesteak Sloppy Joes. We love A.1. Steak Sauce® best! (A.1. is a trademarked brown sauce produced by Kraft-Heinz Foods.) Ketchup and Worcestershire Sauce: The ketchup brings a sweet tomato touch, while the Worcestershire introduces a rich umami and salty depth, both elevating the dish’s overall flavor profile. Beef bouillon (powder or cube): If you’re using cubes, make sure to crush them thoroughly for even distribution. Brioche buns: In my book, there’s nothing better than a good brioche bun paired with the saucy meat. We lightly butter and toast the buns to perfection, ensuring they remain crisp throughout your meal. Provolone cheese: While Provolone brings a gentle, creaminess to the joes and is a classic in cheesesteaks, feel free to use sharp or extra-sharp Cheddar for more flavor. Remember, high-quality cheese results in superior melt and flavor. Softened butter: Aim to soften your butter at room temperature for smooth spreading. Short on time? A few seconds in the microwave can help– just be careful not to melt it entirely. QUICK TIP Beef bouillon, available in cubes, granules, or powder, is a dehydrated version of concentrated beef broth or stock. It serves as a quick flavor booster in recipes, imparting a distinct saltiness and depth to meaty sauces and mixtures. How To Make Philly Cheesesteak Sloppy Joes (Tips) Sauté veggies: Taking the time to thoroughly sauté the onions and peppers adds an extra layer of sweetness and depth to the dish and ensures you don’t have crunchy bites of veggies throughout the meat mixture. Toast to perfection: When toasting your buns, keep a close eye on them so they don’t burn. A light golden-brown crust is what you’re aiming for. The crispy exterior and soft interior make for the best possible texture! Stay saucy, not soggy: Ensure the meat mixture is saucy but not overly liquid-y. If there’s too much liquid, it can make your buns soggy. Cook down the mixture until it reaches the desired consistency. Taste and tweak: Once the meat mixture is ready, sample it and fine tune the flavors to your liking. Remember, the cheese and buns will mellow out the overall taste a bit, so make sure the meat sauce has a bold flavor! Serve hot: For the best experience, serve the sloppy joes right away. The melty cheese and warm meat filling contrast beautifully with the crispy toasted bun. What To Serve With Philly Cheesesteak Sloppy Joes Classic potato chips: The crunch of chips is a great contrast to the soft, saucy texture of the sloppy joe. Any chips you enjoy will make a great side. Sweet potato fries or Roasted Sweet Potatoes: Their sweet flavor and crispy texture can provide a great counterbalance to the savory meat of the sandwich. Coleslaw: A tangy and crunchy Coleslaw can offer a refreshing contrast. Or try our fun twist on typical coleslaw — this Apple Coleslaw. Pickle spears: The tang and crunch of pickles offer a nice textural contrast. Green salad: Keep it light and fresh with a quick garden salad, Italian salad, or this favorite everyday salad. Grilled veggies: Think bell peppers, zucchini, and asparagus drizzled with a touch of olive oil and some seasoning. Macaroni salad: A cold, creamy macaroni salad or this fun macaroni coleslaw salad complements the hot and saucy sandwich. Baked beans: A side of bacon-spiked smoky baked beans can boost the meaty flavors of your meal. Homemade beverage: To wash it all down, a refreshing drink like this Sparkling Blueberry Lemonade or Virgin Mojito can be the perfect accompaniment. STORAGE Only load meat onto the buns that will be eaten immediately. Assembled sandwiches become soggy quickly, but by storing the meat and buns separately, they’ll stay fresh and be perfect for future meals! More Sandwich Favorites: BBQ Chicken Sandwich made in the slow cooker Our favorite Salmon Burgers with our fave Tzatziki sauce Green Chile Turkey Burgers with roasted green chiles English Muffin Sandwich with bacon French Dip Sandwich made in the slow cooker FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Philly Cheesesteak Sloppy Joes 5 from 2 votes - Review this recipe These Philly Cheesesteak Sloppy Joes blend juicy ground beef with a kick of A.1. and Worcestershire sauce, a touch of sweetness from ketchup, and the melt-in-your-mouth creaminess of provolone cheese. It's all held together by a buttery toasted brioche bun to make a fun mash-up of two American faves!Only load meat onto the buns that will be eaten immediately. Assembled sandwiches become soggy quickly, but by storing the meat and buns separately, they'll stay fresh and be perfect for future meals! SAVE TO RECIPE BOX Print Recipe Philly Cheesesteak Sloppy Joes 5 from 2 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe These Philly Cheesesteak Sloppy Joes blend juicy ground beef with a kick of A.1. and Worcestershire sauce, a touch of sweetness from ketchup, and the melt-in-your-mouth creaminess of provolone cheese. It's all held together by a buttery toasted brioche bun to make a fun mash-up of two American faves!Only load meat onto the buns that will be eaten immediately. Assembled sandwiches become soggy quickly, but by storing the meat and buns separately, they'll stay fresh and be perfect for future meals! Course Dinner, lunch, Main Course, Sandwich Cuisine American Keyword Philly Cheesesteak Sloppy Joes Prep Time 15 minutes minutes Cook Time 15 minutes minutes Total Time 30 minutes minutes Servings 6 sandwiches Chelsea Lords Calories 635kcal Author Chelsea Lords Cost $12.45 Ingredients▢ 1 tablespoon olive oil▢ 1 large yellow onion, finely diced (1½ cups) (Note 1)▢ 1 large green pepper, finely diced ▢ 1 pound lean (93/7) ground beef▢ 2 teaspoons Italian seasoning▢ ½ teaspoon each: fine sea salt, pepper, paprika▢ 1 tablespoon minced garlic▢ ¼ cup A1 steak sauce▢ 2 tablespoons each: ketchup and Worcestershire sauce▢ 2 teaspoons beef bouillon powder (or 1 large cube)▢ ½ cup water▢ 6 brioche buns ▢ 6 slices Provolone cheese▢ Softened butter InstructionsPREP: Preheat oven to 400 degrees F. BROWN BEEF: In a large cast iron skillet, heat oil over medium-high heat. Add onions and peppers, sautéing until golden, ~3-5 minutes. Push the veggies to the edges of the skillet and add ground beef to the center. Allow the beef to sear briefly before crumbling it with a wooden spoon. As the beef browns, sprinkle the seasonings and minced garlic over it. Continue to cook and crumble the beef until fully browned. FINISH BEEF: Mix in the steak sauce, ketchup, Worcestershire sauce, bouillon powder, and water. Reduce the heat to medium-low, and let the mixture simmer. Continue simmering until the liquid has mostly evaporated but the mixture remains saucy, about 5 minutes. Taste the mixture and adjust seasonings, adding more salt if needed (See Note 3). TOAST BUNS: While the beef mixture is simmering, split the brioche buns in half and lay them cut side up on a large baking sheet. Spread a generous amount of softened butter on each half. Bake buns for 5 minutes, until nicely toasted. Afterward, remove the baking sheet from the oven and set the tops aside. ASSEMBLE: Divide the beef mixture equally among the toasted bun bottoms. Place a slice of Provolone cheese on top of each. Return them to the oven and bake for 5-10 minutes, or until the cheese has fully melted. Once out of the oven, cap each sandwich with its bun top. Serve hot and enjoy! Video Recipe NotesNote 1: Faster diced veggies: Many grocery stores stock diced yellow onions in the produce aisle. Otherwise, a food processor will dice down the onion and pepper quickly-- or give this nifty veggie chopper a try! Note 2: Brioche buns: In my book, there's nothing better than a good brioche bun when paired with this saucy meat mixture. Don't skip lightly buttering and toasting the buns--this ensures they remain crisp throughout the meal, avoiding any sogginess. Note 3: Taste and tweak: Once the meat mixture is ready, sample it and fine tune the flavors to your liking. Remember, the cheese and buns will mellow out the overall taste a bit, so make sure the meat sauce has a bold flavor! Nutrition FactsServing: 1serving | Calories: 635kcal | Carbohydrates: 47g | Protein: 32g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 219mg | Sodium: 1020mg | Potassium: 461mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1208IU | Vitamin C: 26mg | Calcium: 230mg | Iron: 4mg We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.
Cant wait to make this soon for me can i use tofu / soy sauce / vegetable broth / vegan cheese and butter i never had philly cheesesteak sloppy joes before perfect for my after office meals love your recipes as always brightens up my day everyday after work Reply
