These Philly Cheesesteak Sloppy Joes are saucy, cheesy, and packed with flavor. Think cheesesteak vibes with Sloppy Joe ease, ready in 30 minutes!
Why You’ll Love Philly Cheesesteak Sloppy Joes
- Fast Ready in about 30 minutes, start-to-finish.
- One pan Beef, veggies, and sauce cook together for no-fuss cleanup.
- Budget-friendly Uses ground beef instead of pricey steak.
- Kid-approved Mild flavors with room to spice things up.
Philly Cheesesteak Sloppy Joes Ingredients
| Ingredient | Why It Matters |
|---|---|
| Olive oil | Adds flavor and helps brown the beef. |
| Yellow onion | Gives classic cheesesteak sweetness—grab pre-diced to save time. |
| Green bell pepper | Traditional crunch; frozen diced pepper works fine. |
| Ground beef | Lean 90/10 keeps things saucy without pools of grease. |
| Italian seasoning & paprika | Layers easy spice; smoked paprika = subtle char flavor. |
| Minced garlic | Jarred or paste is perfect for speed. |
| Steak sauce | A.1. style sauce adds tangy depth. |
| Ketchup + Worcestershire | Sweet tomato and savory balance. |
| Beef bouillon powder | Boosts meaty flavor fast. |
| Provolone | Creamy melt that gives a real Philly feel; sharp Cheddar is a fun swap. |
| Brioche buns | Light butter toast keeps buns from going soggy. |
Quick Tip
Beef bouillon, available in cubes, granules, or powder, is a dehydrated version of concentrated beef broth or stock. It serves as a quick flavor booster in recipes, imparting a distinct saltiness and depth to meaty sauces and mixtures.
How To Make Philly Cheesesteak Sloppy Joes
- Prep veggies Dice onion and pepper small so they soften fast.
- Sauté Heat oil in a large skillet over medium-high. Cook onion and pepper 4 min until tender.
- Brown beef Add ground beef. Break it up and cook 5 min until no pink shows. Drain if needed.
- Season Stir in garlic, Italian seasoning, paprika, salt, and pepper. Cook 1 min.
- Sauce Add steak sauce, ketchup, Worcestershire, bouillon, and ½ cup water. Simmer.
- Toast buns Brush cut sides with softened butter. Broil 1–2 min until golden.
- Assemble Spoon hot meat on buns, top with provolone, cover with bun top, and serve.
Variations
Switch Things Up
- Ground turkey Lean turkey plus 1 tbsp extra olive oil works great.
- Low-carb Serve the filling over roasted portobello caps or shredded lettuce.
- Cheese swap White American, smoked Gouda, or shredded mozzarella melt nicely.
- Veg-packed Fold in 1 cup sautéed mushrooms with the peppers and onions.
What To Serve With Philly Cheesesteak Sloppy Joes
- Classic kettle chips or air-fryer fries
- Apple cider vinegar coleslaw for crunch
- Sweet potato wedges for sweet-savory contrast
- Dill pickle spears
- Simple garden salad with Italian vinaigrette
- Grilled zucchini or asparagus
Storage
Only load meat onto the buns that will be eaten immediately. Assembled sandwiches become soggy quickly, but by storing the meat and buns separately, they’ll stay fresh and be perfect for future meals!
More Sandwich Favorites:
Philly Cheesesteak Sloppy Joes
Philly Cheesesteak Sloppy Joes combine juicy ground beef, a tangy-sweet sauce, and creamy provolone, all piled onto buttery toasted brioche buns. It’s the ultimate mash-up of two classics!
Equipment
- Large sheet pan (15" x 21")
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion finely diced, 1-1/2 cups, see note 1
- 1 large green bell pepper finely diced
- 1 pound lean ground beef 93/7
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 tablespoon minced garlic
- 1/4 cup A1 steak sauce
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons beef bouillon powder or 1 large cube
- 1/2 cup water
- 6 brioche buns
- 6 slices provolone cheese
- Softened butter
Instructions
- Preheat oven to 400°F.
- In a large, cast-iron pan, heat oil over medium-high heat. Add onions and peppers, sautéing until golden, about 3–5 minutes. Push the veggies to the edges of the pan and add ground beef to the center. Allow the beef to sear briefly before crumbling it with a wooden spoon. As the beef browns, sprinkle the seasonings and minced garlic over it. Continue to cook and crumble the beef until fully browned.
- Mix in the steak sauce, ketchup, Worcestershire sauce, bouillon powder, and water. Reduce heat to medium-low, and let the mixture simmer. Continue simmering until the liquid has mostly evaporated but the mixture remains saucy, about 5 minutes. Taste the mixture and adjust seasonings, adding more salt if needed (see note 3).
- While the beef mixture is simmering, split the brioche buns in half and lay them cut side up on a large sheet pan. Spread a generous amount of softened butter on each half. Bake buns for 5 minutes or until nicely toasted. Then, remove from oven and set the tops aside.
- Divide the beef mixture equally among the toasted bun bottoms. Place a slice of Provolone cheese on top of each. Return them to the oven and bake 5–10 minutes or until the cheese has fully melted. Once out of the oven, cap each sandwich with its bun top. Serve hot and enjoy!
Video
Recipe Notes
Note 1: Many grocery stores stock diced yellow onions in the produce aisle. Otherwise, a food processor will dice the onion and pepper quickly—or give this nifty veggie chopper a try!
Note 2: In my book, there’s nothing better than a good brioche bun when paired with this saucy meat mixture. Don’t skip lightly buttering and toasting the buns—this ensures they remain crisp throughout the meal, avoiding sogginess.
Note 3: Once the meat mixture is ready, sample it and fine tune the flavors to your liking. Remember, the cheese and buns will mellow out the overall taste a bit, so make sure the meat sauce has a bold flavor!
Storage: Only put meat onto buns that will be eaten immediately. Assembled sandwiches become soggy quickly, but storing the meat and buns separately will allow both to stay fresh.
Nutrition
Serving: 1serving | Calories: 635kcal | Carbohydrates: 47g | Protein: 32g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 219mg | Sodium: 1020mg | Potassium: 461mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1208IU | Vitamin C: 26mg | Calcium: 230mg | Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Philly Cheesesteak Sloppy Joes FAQs
Can I use sliced steak instead of ground beef?
Yes. Thinly slice flank or ribeye, sear quickly, then proceed with sauce steps.
Is there a dairy-free option?
Skip the provolone and top with sautéed mushrooms for extra richness.
How do I keep leftovers from getting soggy?
Store meat and buns separately; toast buns at serving time only.
Cant wait to make this soon for me can i use tofu / soy sauce / vegetable broth / vegan cheese and butter i never had philly cheesesteak sloppy joes before perfect for my after office meals love your recipes as always brightens up my day everyday after work
Can’t wait for you to try! Thanks Ramya! 🙂