Peaches and Cream Cake

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Peaches and cream cake with a delicious cream cheese frosting

This may just be one of the easiest recipes ever posted on this site; only FOUR ingredients for the base cake recipe and only an additional four ingredients for a delicious cream cheese frosting. It’s a great treat to bring to a party especially during the summertime!

The actual cake recipe couldn’t be easier to make — we’re just mixing 4 ingredients together and spreading that mixture into a 9 x 13 pan.

The four ingredients: first up, a yellow cake mix! You can use any yellow cake mix you’ve got on hand, but I love the cake mixes with pudding added in. Next up, 2 large eggs and some full fat sour cream (adds a great moistness to the cake). Finally, we add in an entire can of LUCKY LEAF Premium Peach Fruit Filling & Topping. That fruit filling is really the star of the cake — it adds the flavor and thick chunks of delicious peaches throughout nearly every bite of this cake.

Once all the ingredients are in a bowl, stir them together until just combined making sure you don’t over-mix the batter. Spread it evenly into a greased pan and it’s ready to bake!

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Peaches and Cream Cake

5 from 2 votes
Peaches and cream cake with a delicious cream cheese frosting
Print Recipe

Peaches and Cream Cake

5 from 2 votes
Peaches and cream cake with a delicious cream cheese frosting
Course Dessert
Cuisine American
Keyword Peaches and Cream Cake
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 1 9 x 13 pan
Calories 111kcal
Author Chelsea, reprinted with permission from Lucky Leaf

Ingredients

Cake

  • 1 box (15.25 ounces) yellow cake mix
  • 1 (21 ounces) can LUCKY LEAF® Premium Peach Fruit Filling & Topping
  • 2 large eggs
  • 1/2 cup full fat sour cream

Frosting

  • 1 package (8 ounces) full fat cream cheese, softened
  • 1 tablespoon salted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Instructions

Cake:

  • Combine first four ingredients in medium bowl. Mix until smooth. Spread evenly in a well greased 9x13-inch pan.
  • Bake at 350°F. for 35 to 45 minutes, or until cake springs back when lightly touched in the center. Cool. Spread with cream cheese frosting.

Cream Cheese Frosting:

  • Combine cream cheese, butter and vanilla in a small mixing bowl. Gradually beat in powdered sugar until smooth. Spread evenly over the cake.

Video

Nutrition Facts

Calories: 111kcal

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.

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Recipe Rating




7 Comments

  1. 5 stars
    Hi Chelsea! My family and I loved this cake. I made it with no modifications. It was so easy and came out so well. I had never heard of this brand of peaches, but there it was in my grocery store. I just asked my Mom (my resident food critic) to give me one word for how the cake tasted. She said. “Delicious”. I think that says it all.

  2. 5 stars
    I made this with Lucky Leaf’s canned apples instead of peaches. I just put them in a bowl and chopped them up a little bit and then added to the cake batter. I love this recipe, and so does everyone I make it for.

    1. I’m sooo glad you enjoyed it!! And i’m sure it’s just as delicious with apples! I’ll have to try. Thanks Susan! 🙂

    1. Hmm I don’t think this would do well as a layer cake unfortunately — too moist and the peaches are a bit big

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