Home > Desserts > Cakes & Cupcakes > Peaches and Cream Cake Peaches and Cream Cake May 28, 2018 | 7 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Special thanks to Lucky Leaf for partnering with me on this post! Thank you for supporting the brands that I love to use! Peaches and cream cake with a delicious cream cheese frosting This may just be one of the easiest recipes ever posted on this site; only FOUR ingredients for the base cake recipe and only an additional four ingredients for a delicious cream cheese frosting. It’s a great treat to bring to a party especially during the summertime! The actual cake recipe couldn’t be easier to make — we’re just mixing 4 ingredients together and spreading that mixture into a 9 x 13 pan. The four ingredients: first up, a yellow cake mix! You can use any yellow cake mix you’ve got on hand, but I love the cake mixes with pudding added in. Next up, 2 large eggs and some full fat sour cream (adds a great moistness to the cake). Finally, we add in an entire can of LUCKY LEAF Premium Peach Fruit Filling & Topping. That fruit filling is really the star of the cake — it adds the flavor and thick chunks of delicious peaches throughout nearly every bite of this cake. Once all the ingredients are in a bowl, stir them together until just combined making sure you don’t over-mix the batter. Spread it evenly into a greased pan and it’s ready to bake! For the cream cheese frosting, we’re keeping things just as simple with only 4 ingredients and 1 bowl! Beat together the softened cream cheese and butter plus some vanilla and then beat in the powdered sugar until smooth. I like using salted butter for this frosting to cut the sweetness just a bit, but unsalted works great too — just add in a pinch of salt. The most important thing for the cream cheese frosting is to make sure the cream cheese and the butter are both softened to room temperature. This will give you the perfect smooth and creamy base for the frosting. You don’t want the cream cheese or butter melted. They should both at the same room temperature for best results. More Easy Dessert Recipes: Chocolate Fondue Delicious Banana Cupcakes Best Ever Scotcheroos Carmelitas (Reader Favorite!) 7 Layer Bars video tutorial FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Peaches and Cream Cake 5 from 2 votes - Review this recipe Peaches and cream cake with a delicious cream cheese frosting SAVE TO RECIPE BOX Print Recipe Peaches and Cream Cake 5 from 2 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe Peaches and cream cake with a delicious cream cheese frosting Course Dessert Cuisine American Keyword Peaches and Cream Cake Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Servings 1 9 x 13 pan Calories 111kcal Author Chelsea, reprinted with permission from Lucky Leaf IngredientsCake1 box (15.25 ounces) yellow cake mix1 (21 ounces) can LUCKY LEAF® Premium Peach Fruit Filling & Topping2 large eggs1/2 cup full fat sour creamFrosting1 package (8 ounces) full fat cream cheese, softened1 tablespoon salted butter, softened1 teaspoon vanilla extract2 cups powdered sugar InstructionsCake:Combine first four ingredients in medium bowl. Mix until smooth. Spread evenly in a well greased 9x13-inch pan.Bake at 350°F. for 35 to 45 minutes, or until cake springs back when lightly touched in the center. Cool. Spread with cream cheese frosting.Cream Cheese Frosting:Combine cream cheese, butter and vanilla in a small mixing bowl. Gradually beat in powdered sugar until smooth. Spread evenly over the cake. Nutrition FactsCalories: 111kcal DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.