One Pan Roasted Garlic Parmesan Chicken and Veggies

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Healthy and delicious Meal Prep!!! ONE PAN Garlic Parmesan Chicken and Veggies. Healthy and hearty! Recipe via

Deliciously seasoned ONE PAN healthy dinner — garlic parmesan chicken and veggies (Healthy Meal Prep Option!)

Great Meal Prep!!! Delicious ONE PAN Garlic Parmesan Chicken and Veggies. Healthy and hearty! Recipe via This sheet pan dinner has become one of our new favorites and it’s perfect for the cooler weather with the heartier root veggies. Lucky for me, my husband hates onions, so I get a double helping of them and they are actually my favorite part of this dinner! They get slightly caramelized and are so full of flavor! At the end of the baking time, you’ll broil the sheet pan on high for a couple of minutes which gives all the veggies and the chicken a nice char.

Not only is this dinner made on one pan, but the same seasoning mix is used three times. You’ll toss it first with the chicken (and let it marinate for a little bit while you prep everything else), next with the first set of veggies that get baked, and finally with the broccoli. Even with a bit of veggie prep, this dish really doesn’t take too long to prep because you aren’t dicing anything — quick and coarse chops for the most part πŸ™‚

The cook time of this dish is staggered to ensure each of the veggies are at optimal tenderness and the chicken doesn’t get overcooked. The first batch of veggies are cooked for 20 minutes and then you’ll add the broccoli and the chicken to the sheet pan and finish cooking. It’s such an easy dinner to make and one the whole family will enjoy! OR if you want to keep this all for yourself (and trust me, I do not blame you!) it makes a great, super healthy meal prep option!
Great Meal Prep!!! ONE PAN Garlic Parmesan Chicken and Veggies. Healthy and hearty! Recipe from

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One Pan Roasted Garlic Parmesan Chicken and Veggies (Great Meal Prep)

4.96 from 22 votes
Deliciously seasoned ONE PAN dinner -- garlic parmesan chicken and veggies (Healthy Meal Prep Option!)
Print Recipe

One Pan Roasted Garlic Parmesan Chicken and Veggies (Great Meal Prep)

4.96 from 22 votes
Deliciously seasoned ONE PAN dinner -- garlic parmesan chicken and veggies (Healthy Meal Prep Option!)
Course Dinner
Cuisine American
Keyword Garlic Parmesan Chicken
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 -6 servings
Chelsea Lords
Calories 228kcal


  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon dried parsley
  • 2 teaspoons dried oregano
  • 1/2 teaspoon EACH: garlic powder, onion powder
  • 1 teaspoon paprika
  • Seasoned salt and pepper
  • 1 large lemon, juice and zest
  • 5 tablespoons olive oil, separated
  • 1 heaping cup (5 ounces) baby carrots, sliced in half
  • 1 and 1/2 heaping cups (1/2 pound) baby red potatoes, sliced
  • 1 large yellow onion, coarsely chopped
  • 1 head (1 heaping cup) broccoli, chopped
  • 1/2 tablespoon minced garlic
  • Freshly grated Parmesan cheese
  • For Meal Prep: 1 cup quinoa or rice
  • Optional: 1/4 teaspoon red pepper flakes


  • Dab the chicken breasts with paper towel to dry. Remove any fat and then chop the chicken into 1/2 inch pieces. Place in a medium sized bowl.
  • In a small bowl, combine the parsley, oregano, garlic powder, onion powder, paprika, seasoned salt (to taste; I use 1/2 teaspoon), and pepper (to taste, I use 1/4 teaspoon). If desired, mix in the 1/4 teaspoon red pepper flakes. Stir to combine and then take half of the seasoning mix and add to the chicken with TWO tablespoons olive oil and the zest and juice of 1 lemon. With your fingers, toss the chicken, olive oil, lemon, & seasoning mix until the chicken is well coated. Cover and place in the fridge for 30 minutes (while everything else is being prepped and cooking).
  • Preheat the oven to 425 degrees F. Line a very large baking sheet with parchment paper for easy clean-up. Halve the baby carrots lengthwise, Halve the baby red potatoes (or quarter for large ones), and coarsely chop the onion (halve it, halve each half, and then cut each half into 2 or 3 sections -- see pictures for general size).
  • Place the carrots, red potatoes, and onion on the prepared sheet pan. Add another 2 tablespoons olive oil and most of the remaining seasoning mix (leave 1 teaspoon). Toss with your hands to generously coat everything and place in the preheated oven for 20 minutes.
  • Meanwhile, chop the broccoli into bite-sized pieces. Remove the pan from the oven and toss the veggies and section them off to one half. Add the broccoli and minced garlic to the other half and toss with the last tablespoon olive oil and last teaspoon of seasoning mix. Toss to coat and then toss the broccoli with the other veggies and section to one half of the tray.
  • Remove the chicken from the fridge and drain off ALL the liquid (I like to pick up the chicken with a cupped hand and shake it off a few times). Add to the sheet pan and ensure the chicken pieces are separated (not on top of each other) so they can fully cook.
  • Return to the oven and cook for another 15-20 minutes or until chicken registers 165 degrees F and vegetables are to desired tenderness. While the sheet pan is in the oven, change to a HIGH broil and cook for 1-2 more minutes (adds a nice char :)) Watch it carefully to avoid burning.
  • Remove from the oven and top with freshly grated Parmesan cheese and enjoy immediately or use for meal prep.
  • To meal prep: prepare 1 cup uncooked quinoa or rice according to package directions and then separate it evenly into 4 separate containers. Place an even amount of the sheet pan dinner into each container. Cover and place in the fridge. Enjoy by warming in the microwave.


Recipe Notes

Nutrition Label below does not include Parmesan cheese (depends on how much you add) OR the option to add quinoa/rice

Nutrition Facts

Calories: 228kcal

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.


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Recipe Rating


      1. Kinda bland to be honest. I’ll play with the seasonings and spices a little more to give it some flavor.

  1. 5 stars
    Made this last night, very yummy. Totally forgot to buy a lemon so I used a little balsamic instead. One question – you’ve got minced garlic in the recipe but I don’t see where it’s used? Did I miss it?

  2. What do we use the minced garlic for? Does it get mixed in with the seasoning mix and garlic powder? Added to the broccoli? Mixed with the parmesan and added at the end? Looking forward to making this tonight πŸ™‚

  3. 5 stars
    This is our dinner tonight. It was really yummy. My husband and toddler both love it. Thank you so much for sharing your family’s recipe.

  4. 5 stars
    Thanks for such a great recipe! I followed the recipe exactly and everything came together perfect! My 10 year old son said β€œ It looks, smells, and tastes amazing!”

  5. 5 stars
    Did a quick google search for a meal with chicken and veggies to bake, and this popped up. I read through the ingredients, and had most of them. Let me just say, I was not expecting it to be as good as it was. Not that I thought it would be gross, I knew it would be good, but it was AMAZING! Maybe the smell of the spices turned me off while cooking. WE didn’t have carrots, so I used asparagus instead. My kids were complaining about all the veggies on their plate, and once they started eating everyone was happy. My husband says it’s one of the best meals we’ve had in a while. Thank you so much Chelsea! It was easy, and I will likely be making this weekly. Best family dinner we’ve had in a while.

    1. Ahh i’m so glad to hear you guys enjoyed this! It’s such a mom win when you get your kids to actually eat and enjoy veggies! I hope you guys continue to enjoy! πŸ™‚

  6. If you are doubling this sheet pan recipe and using two sheet pans, should you cook it on a higher temp and or longer? Have you tried this before?

  7. I followed it exactly, and it did come out delicious. Best if right out of the oven, and since my husband came home late, it wasn’t as great after left in oven on warm for an hour. I won’t make it again, only because it took much longer in prep than I anticipated, and although it used one pan to cook, there was a lot to clean up afterwards. The suggested parchment paper lining didn’t work well as it moves around too much when tossing. I will be looking for less prep recipes in the future for weeknight meals.

  8. 5 stars
    I asked my husband what he wanted for dinner, he said something simple like a one pan chicken and veggie meal. I googled exactly that and found this recipe. I’ll never look back! This recipe has reinvented the boring dinners I had made when attempting to eat healthy and make a one pan meal with veggies that I had seen several other times. The thing that was missing was all of the spices together. I thought i was pretty ok at seasoning my food until I made this. This meal is a staple in my household now. We do not do the onions because my husband doesn’t like them and we also do not do the minced garlic because I kept forgetting and then decided the recipe was amazing without it. My husband usually prepares the rice, and one time he put the Parmesan cheese into the rice instead of on top, and we’ve never looked back. Obviously that is more calories, but it’s too good to pass up.

    I also want to note that I’ve brought leftovers to work and had several people mention the aroma. And I had a few visitors in my cubicle. I’ve given the recipe to two people as well.

    Love it!

    1. Ahh this made my day! I am sooo happy you guys enjoy this so much! It’s a staple at my house as well. Thank you so much for your comment Rebekah!!

  9. So, when you section the veggies in half, add the broccoli to the other half, and then mix the broccoli with the veggies and put the chicken on the other 1/2, the chicken is actually cooking along side the veggies and not mixed together, right?

  10. 5 stars
    This was sooo delicious! I doubled the recipe easily. My husband, four kids, and mother loved it and have requested I make it again soon. Thank you for sharing!

    1. Asparagus cooks a little quicker than broccoli, I’d add it with 7-8 minutes remaining. Enjoy!

  11. 5 stars
    This was really good and my husband loved the vegetables. Trying to find healthy yet quick and tasty meals and this fit the bill. Thank you

    Ps…I would increase the amount of seasoning but only because I added more vegetables. Yum

  12. 5 stars
    This meal was unexpectedly delicious. I was just trying to find a healthier dinner option, but this was so yummy. I will definitely make this a regular in our house.

  13. LOVE! Such a healthy delicious recipe . I used some extra veggies i had left in the fridge. Made a whole bunch extra for lunch tomorrow! Thank you

    1. So happy you enjoyed this! It’s so delicious as leftovers as well! Thanks so much for your comment! πŸ™‚

  14. 5 stars
    Wow, this was lovely. I didn’t have broccoli or potatoes so added small cuts of cauliflower, summer squash, zucchini to my carrots, and peppers. Spice combination was perfect! Also, my hubbies not much for lemon so I just used 3 “drops” from the lemon concentrate in the chicken sauce – just enough. It was awesome, perfectly tender chicken. You called it on the letting the chicken sit for 30 or so minutes in the sauce, had the spices soaking in nicely. I added ground red pepper in lieu of flakes to the chicken sauce (not veggies portion)- just a small amount and it was a great addition. Although I love fresh garlic and parmesean, I passed on these two items tonight but they would be a great add for certain.
    Will definitely do this again! Thank you for sharing.

    1. I’m so glad you loved this dish! Thanks for sharing all your substitutions to accommodate your family! Thanks for your comment! πŸ™‚

  15. 5 stars
    Absolutely delicious! This recipe is a keeper! The only change I made was substituting balsamic glaze (Whole Foods 365 brand) instead of the lemon. Meal prep can get so boring. I looked forward to this every night!!!

  16. 5 stars
    I make this recipe ALL the time and it is perfect for meal prep. So easy and flexible. I add brussel sprouts sometimes and asparagus as well! 10/10 thanks!!

  17. 4 stars
    I liked this recipe; very tasty and very easy to make. Also, I like the fact that it’s healthy; I’ve been trying to eat healthier foods. My only issue with it is it seemed a little dry. I think it might could use a drizzle of pomegranate molasses or some sort of sauce however I wouldn’t want to stray too far from the “healthiness”. Overall, I like it and will make it again sometime.

  18. This looks wonderful, however I unfortunately do not have a lemon. Any suggestions on what (if anything) to use instead?

  19. 5 stars
    This was delicious! I actually cut the chicken up and put it in a container with the marinade and left in fridge and did the same with the broccoli and put it in a baggie and carrots, potatoes & onions in another baggie with seasoning too. I did all this at noon so I could drive 2 hours to visit my son in the hospital & cook it when I got home. It was fabulous! Thank you!

  20. 5 stars
    This recipe was great! I used less salt than in the recipe and it was very flavorful. Everyone in my family (even my picky eater!) loved it!

  21. 5 stars
    Have made this a few times now and really like the flavor. You organized the baking order and times so well that the root veggies always come out so tender and delicious. The first time I made it, I eyeballed the veggies and ended up using two
    sheet pans. Now I make it that way to ensure we have lots of leftovers. Also, though it adds another dish to wash, I like to put the veggies in large bowl, add the spice and oil, stir it up then pour it into the sheet pan. Less messy for me.

    We eat this over rice and add a splash of balsamic vinaigrette for moisture (I have trouble swallowing drier foods). Feels good to get all these healthy items into one tasty meal!

  22. 5 stars
    My kids never agree on anything and that definitely includes whatever I make for dinner. I tried this recipe last week and We all got seconds. I’m actually making again tonight because my son asked for it. 5 stars

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