One Pan Dumpling Dinner is taking social media by storm…and it deserves the hype! This dish is unbelievably easy to pull together and loaded with flavor and texture.
Author’s Notes
The Dinner Everyone’s Talking About!
For a full week straight, I kept seeing versions of this One Pan Dumpling Dinner all over my social media feeds. After grabbing my fourth loaf of Trader Joe’s Focaccia for my new favorite dinner, I finally tossed some of their wontons in my cart too, plus the squiggly noodles I always buy for these beef noodle bowls. (If you’re as Trader Joe’s–obsessed as I am, you’ll love my new collection of Trader Joe’s recipes)
The first version I tried ended up a little too sweet for me, so I played around with it. I added garlic, ginger, some seasonings, and a bit more curry paste. Those tweaks balanced the coconut milk so nicely, but the real secret is Trader Joe’s crunchy chili onion. I’ve tried a lot of chili oils, and honestly, nothing comes even close to this one. If you have a TJ’s nearby, you’ve got to try it!
One Pan Dumpling Dinner Ingredients
| Ingredients | Tip |
|---|---|
| Coconut milk, garlic paste, ginger paste | Use full-fat coconut milk for the best flavor. Ginger and garlic pastes make prep super quick and easy. |
| Curry powder, red curry paste, coriander, chili powder, salt, pepper | Adjust the red curry paste to control spice. I like Thai Kitchen’s because it’s milder than many others (so my kids will eat it!) |
| Lime juice, rice vinegar, soy sauce | Fresh lime juice really brightens all the savory flavors. |
| Baby spinach, chicken or pork potstickers | Swap spinach for baby bok choy if you’d like. Pick potstickers you love; Trader Joe’s chicken potstickers are my favorite! |
| Cilantro, green onions, sesame seeds, chili crunch | Chili crunch adds heat, flavor, and texture. Trader Joe’s version is my favorite and balances everything out so well. |
Storage
One Pan Dumpling Dinner Leftovers
Keep wontons and sauce in separate containers. Warm the sauce, then add wontons just before serving to keep their texture.
More One-Dish Dinners
One Pan Dumpling Dinner
Equipment
Ingredients
- 1 can (13.5-ounces) coconut milk full-fat, not light
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 2 teaspoons yellow curry powder
- 3 tablespoons red curry paste I use Thai Kitchen; reduce or increase as desired for spice levels
- 2 teaspoons ground coriander
- 1/2 teaspoon chili powder
- Salt and pepper 1/4 teaspoon each
- 1 lime 1 tablespoon juice
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
- 2 cups coarsely chopped baby spinach
- 1 package chicken wontons or pork, see note 1
- 1 tablespoon toasted sesame oil
- 1/4 cup cilantro diced
- 1/4 cup green onions thinly sliced
- sesame seeds toasted, if possible
- chili-crunch lots of this; yum!
- cooked white rice optional, for serving
Instructions
- Heat oven to 400°F. Lightly grease a 9×13-inch baking dish.
- In the 9×13-inch pan, whisk together the coconut milk, garlic paste, ginger paste, curry powder, red curry paste, coriander, chili powder, salt & pepper (I add 1/4 tsp each), lime juice, rice vinegar, and soy sauce until smooth.
- Stir in the spinach, then arrange the frozen wontons evenly in the sauce. Press them down gently so they’re mostly coated in sauce.
- Bake, uncovered, for 20 minutes.
- Remove from the oven, drizzle toasted sesame oil on top, stir gently, and flip the wontons so they’re fully covered in sauce. Taste and adjust for seasoning.
- Top with cilantro, green onions, sesame seeds, and a good drizzle of chili crunch. Serve immediately as-is or over rice.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What To Serve With This One Pan Dumpling Dinner
- Over Rice: Spoon the dumplings and sauce over white, jasmine, or coconut rice.
- With Bread: Serve with garlic naan or toasted focaccia for dipping.
- Add Crunch: Pair with a cucumber or cabbage side salad.
- Extra Veggies: Enjoy alongside roasted broccoli or stir-fried green beans.
- Finishing Touch: Top with more chili crunch or a squeeze of lime.
Recipe Tips
- Add fish sauce for deeper flavor.
- If it’s too spicy, stir in sugar (start small).
- Want more sauce? Add chicken broth before baking.
- Add chili crunch to your own bowl to choose your heat.
- Top with basil or mint plus cilantro for brightness.
This came out so yummy! Thank you for this delicious recipe! 🙂
You’re so welcome! I’m so happy this dumpling dinner was a hit! Thanks Gamora!
The sauce makes the dish. Well balanced and delicious.
Yay! I’m so happy you’re enjoying this! Thanks Maureen!