Honey Bacon Club Sandwich – toasted bread, fresh veggies, smoked turkey, honey ham, bacon, muenster cheese, and a delicious honey mustard spread!
Table of Contents
The Best Club Sandwich
I don’t share many sandwich recipes here because most deli-style sandwiches don’t need one—they’re easily customized to what you have or crave.
But some sandwiches do need a recipe: chicken salad, pesto chicken, and sliders. While this might look like a typical deli sandwich, let me tell you why I’m sharing it—we’re completely OBSESSED with it at home, and I couldn’t not share it!
You can customize the fillings, but the real star is the sauce. It’s the “secret ingredient” that takes this sandwich to another level. Make this sauce, and you’ll be the sandwich superstar!
What’s inside the club sandwich. This is pretty much whatever you want or already have in your fridge. I’ll highly recommend the combo we’ve been trying, but obviously if you don’t like avocados, don’t add them 🙂
I like to start with 3 meats — bacon, turkey, and ham. The favorite veggies? Romaine lettuce, tomatoes, and avocados. And the cheese? None other than muenster cheese. Other alternatives that would work great: a white American cheese, Monterey Jack cheese, and even a sharp cheddar would taste great with everything else!
So finally to the sauce. It’s only five ingredients (excluding salt and pepper) of mayo, BBQ sauce, a little bit of lemon, and of course honey + mustard. It may sound a little bit odd, but I promise you’re going to be obsessed with this sauce. I’ll also let you in on a family secret — not only do we spread this sauce on top + bottom of the sandwich, we also include it in dipping bowls to DIP the club sandwich in. Too much? Never!
More Sandwich Recipes
Honey Bacon Club
Equipment
- Large pan for bacon
Ingredients
- 8 slices bread toasted
- 12 slices center-cut bacon
- 4 to 8 pieces romaine lettuce
- 6 slices Muenster cheese
- 2 ripe tomatoes sliced
- 1 large ripe avocado thinly sliced
- 8 to 12 slices deli smoked turkey
- 8 to 12 slices deli honey ham
Instructions
- Start with the sauce: whisk all the ingredients together. Add a pinch of salt and pepper, taste, and adjust any of the ingredients to personal preference. Place in the fridge to chill while you prepare the sandwiches.
- Cook the bacon to desired preference. Remove to a paper-towel-lined plate and dab off the excess grease. Toast the bread.
- Set out 4 plates. Set 2 pieces of toasted bread on each plate and spread the sauce on both sides. Layer the ingredients however you’d like, using the cooked bacon (3 per sandwich), lettuce, cheese, sliced tomatoes, sliced avocado, 2–3 pieces of turkey, and 2–3 pieces of ham, depending on their sliced thickness and desired quantity.
- Top the sandwich with the remaining piece of bread and enjoy immediately. Use the remaining sauce to dip the sandwich in as desired.
Video
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Reminds me of days past when we would make Dagwood sandwiches.
Yum!
hey girl- this looks amazing! I love me some good sandwiches!