Garlic Bread Recipe made with French bread, creamy garlic Parmesan butter, and baked until golden and perfectly crisp on the edges.
Author’s Notes
From Soup Sidekick to Main Attraction
Back when I shared my Nordstrom Tomato Soup copycat recipe, my entire family absolutely flipped for the crostini topping. My husband said it was the best garlic bread he had ever had, and the kids polished off the whole tray, dipping their way through their soup bowls. It was basically a 1:1 ratio of dipping to bread, haha.
So I figured, why not turn those crostinis into a full-blown garlic bread recipe situation? I grabbed some French bread, mixed up that buttery filling, and piled it on thick. A quick bake later, garlic bread was on the table and just as big a hit as before.
Honestly, this bread could not be easier. It is quick to make, simple from start to finish, and the perfect side for just about any meal.
Garlic Bread Recipe Ingredients
| Ingredient | Tip or Swap |
|---|---|
| French Bread | Use a soft loaf for the best texture. Day-old bread works great for extra crisp edges. |
| Butter | Make sure it’s softened so it mixes smoothly. Salted or unsalted both work; adjust salt as needed. |
| Garlic & Garlic Powder | Using both gives deep, layered garlic flavor. |
| Parmesan Cheese | Use real, refrigerated Parmesan; not the shelf-stable kind (that’s not real cheese!). Go for good-quality grated cheese (sand-like texture) for the best flavor. |
| Fresh Parsley | Adds color and freshness. Use freeze-dried parsley if needed. |
How to Make This Garlic Bread Recipe
- Prep the Oven: Preheat to 425°F and line a baking sheet with parchment or foil.
- Mix the Butter: Combine butter, garlic, garlic powder, salt, Parmesan, and parsley.
- Spread It On: Slice the bread lengthwise, then spread the butter evenly on cut sides.
- Bake: Pop it in the oven for 10–12 minutes, until golden and lightly crisp.
- Serve: Slice, serve warm, and try not to eat the whole loaf before dinner!
Dip This Garlic Bread In:
Soups And Stews
Shepherd’s Pie Soup
Soups And Stews
Pastina Soup
Soups And Stews
Mediterranean Lentil Soup
Garlic Bread Recipe
Video
Equipment
- Large sheet pan plus parchment paper
Ingredients
- 1 loaf French bread cut in half lengthwise
- 8 tablespoons unsalted butter softened
- 1 teaspoon granulated garlic or 2 teaspoons fresh minced garlic
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup finely grated Parmesan cheese see note 1
- 2 tablespoons finely chopped fresh parsley
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a medium bowl, mix softened butter, garlic, garlic powder, salt, Parmesan, and parsley until smooth and well combined.
- Slice the bread in half lengthwise and place cut-side up on the prepared baking sheet. Spread the butter mixture evenly over the surface.
- Bake for 10–12 minutes or until the edges are lightly golden.
- Slice and serve warm and enjoy!
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What to Serve With This Recipe
This Garlic Bread Recipe fits in everywhere! Here are a few of my favorite pairings:
- With tomato soup (it’s the move)
- Alongside pasta like Spaghetti or Baked Ziti
- With hearty soups or stews
- With a crisp, fresh salad like my Caesar salad
Storage
Storing & Reheating
- Store: Keep leftovers in a sealed bag at room temperature for up to 2 days.
- Reheat: Wrap in foil and bake at 350°F until warm.
- Freeze: Freeze buttered halves before baking, then bake straight from frozen with a few extra minutes of cook time.
