Fried Pickle Dip is a creamy, tangy dip inspired by deep-fried pickles, and wow, it’s good! Grab some chips!
Author’s Notes
Pass The Pickles, Please!
Everyone in my family loves pickles. Just last week, we were out on the back deck planning the week ahead and ended up downing an entire container of Grillo’s while just passing them around and chatting haha.
And while we’re on the topic of Grillo’s (not sponsored), I honestly think they’re the best dill pickles out there. We’re obsessed with their spears and pickle chips, and I can’t seem to keep them stocked in the fridge!
Naturally, the minute I saw fried pickle dip trending online, I had to try it! After playing around with the ratios, I found the perfect combo: cream cheese, mayo, and sour cream. Trust me, it’s worth it. This is easily one of the tastiest dips I’ve ever had. Try it with wavy potato chips and get ready for a new obsession!
Fried Pickle Dip Ingredients
| Ingredient(s) | Tip |
|---|---|
| Cream cheese, sour cream, mayonnaise | Use full-fat for the best creamy texture and flavor. Make sure the cream cheese is fully softened so the dip turns out smooth, not lumpy. |
| Dill pickles | Dice fine and then pat dry to avoid excess moisture in the dip. |
| Fresh dill, chives | Chop finely for even flavor in every bite. Freeze-dried herbs work great too; they’re budget-friendly and save time. |
| Garlic powder, black pepper | Add to taste; these boost flavor without overpowering the pickles. |
| Panko breadcrumbs, butter | Toast in butter until golden for that crispy “fried pickle” crunch! |
Storage
Store fried pickle dip in an airtight container in the fridge without the panko topping. It thickens and becomes more flavorful as it sits. Add the crispy topping right before serving.
Gimme More Pickles!
Salads With Meat
Dill Pickle Chicken Salad
Dinner
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Tacos
Smash Burger Tacos
Salads
Potato Salad Recipe
Fried Pickle Dip
Ingredients
- 8 ounces cream cheese softened (brick-style), see note 1
- 1/2 cup sour cream
- 1/2 cup mayo
- 1 tablespoon pickle juice (from pickle container)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper or to taste
- 1 cup finely diced dill pickles pat dry before adding
- 1/4 cup finely chopped fresh dill or freeze-dried
- 2 tablespoons finely chopped fresh chives or freeze-dried
- 3/4 cup panko breadcrumbs
- 3 tablespoons unsalted butter
- Potato chips (I love wavy!)
- Assorted veggies like bell peppers, carrots, celery, etc.
Instructions
- Melt butter in a nonstick skillet over medium heat. Add panko and stir until golden brown. Transfer to a bowl and let fully cool.
- In a large bowl, add very soft cream cheese (see note 1), sour cream, mayo, pickle juice, garlic powder, and pepper. Beat with a hand mixer for 1 minute until smooth.
- Use a spatula to stir in the diced pickles, dill, and chives until fully combined.
- Cover and refrigerate for 30 minutes to allow the flavors to meld and the dip to thicken.
- Spoon the dip into a shallow serving dish. Sprinkle toasted panko on top right before serving.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Top Tips For Making Fried Pickle Dip
- Soften cream cheese fully: Let it sit at room temp for 45–60 minutes until very soft.
- Or, microwave in a hurry: Cut into chunks and warm in 10-second bursts until soft.
- Use a hand mixer: It blends the base to the perfect smooth and creamy consistency.
- Pat pickles dry: This keeps the dip thick and prevents it from getting too diluted.
- Chill before serving: Allows flavors to meld and the dip to thicken nicely.
How To Use This Dip!
Endless ways to serve and love this Fried Pickle Dip:
- Wavy potato chips: The crunch + salt pairs perfectly with the creamy dip.
- Toasted baguette slices: For a more elevated appetizer spread.
- Crackers: Ritz, buttery rounds, or anything sturdy works well.
- Veggies: Carrot sticks, celery, cucumbers, or bell pepper strips.
- Chicken tenders or nuggets: Use it as a creamy dipping sauce.
- Burger topping: Spread a spoonful on your next grilled burger.
