Cookie dough frosting in between two soft chocolate cookies. The chocolate cookies have only 4 ingredients and take less than 5 minutes to make!
So, guess what hit the shelves two days ago? LIMITED EDITION Cookie Dough Oreos.
Unfortunately, I have not tried out the cookie dough Oreos (yet). But since I’m terrible at waiting; I created these cookies! They aren’t quite like a crisp and crunchy oreo, but they’ve definitely got some of the aspects — super chocolatey and packed with good flavors.
The best news is, the chocolate cookie base is only FOUR ingredients. It uses a cake mix + pudding mix to make up the base and then eggs + shortening or butter.
The frosting has a few more ingredients, but it’s all pretty quick and easy! The frosting is essentially eggless edible cookie dough and it is rich! It’s definitely the star of the show with these cookies!
Pour a large glass of milk; you’re going to need it!
- 1 package (15.25 ounces) Super Moist Triple Chocolate Fudge Cake Mix (Betty Crocker makes this) OR another similar chocolate cake mix
- 1 package (3.9 ounces) instant chocolate pudding mix dry, do not prepare
- 2 large eggs
- 1/2 cup shortening can substitute 1/2 cup butter
- 1/2 cup unsalted butter at room temperature, not melted at all
- 3/4 cup brown sugar lightly packed
- heaping 1/4 teaspoon salt
- 1 and 1/2 teaspoon vanilla extract
- 1 cup white flour
- 3/4 cup miniature chocolate chips
- 4 tablespoons milk 1% or higher fat content
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Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a nonstick baking liner and set aside.
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In a very large bowl, combine the cake mix and pudding mix. Add in the eggs and shortening (or butter).
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Beat until just combined. It may seem crumbly at first, but it will come together.
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Using a tablespoon measuring spoon, measure out the dough. Each ball of dough should be exactly 1 tablespoon.
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Place the cookie dough balls 2 inches apart on the cookie sheet and bake for 8-10 minutes. You want to slightly under-bake these cookies to keep them soft and fudgy.
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In a medium-sized bowl, combine the room temperature butter and brown sugar. Beat until light and creamy.
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Add in the salt and vanilla extract. Mix.
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Add in the flour and miniature chocolate chips and mix until just combined.
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Add in the milk, 1 tablespoon at a time, until desired consistency has been reached. If your frosting is too dry add 1 tablespoon extra milk and if it's too wet, add in some extra flour.
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Once the cookies are baked, let them sit on the pan for 3-4 minutes and then transfer to a cooling rack to cool completely.
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Once cookies are completely cooled, frost one cookie with the cookie dough frosting and press another cookie on top.
More Cookie Recipes:
- Almond Joy Cookies
- Soft and Chewy Butterscotch Cookies
- No Bake Healthy Breakfast Cookies
Taylor @ Food Faith Fitness says
February 5, 2014 at 7:50 amYou are the homemade oreo queen!
Im not sure that the filling would make it to the oreos as I would put it all over, and in, my face before they were done baking…
These look ahmayzing!
marcie says
February 5, 2014 at 9:38 amI’m loving your Oreos this week, Chelsea, and these look seriously amazing!
chelseamessyapron says
February 5, 2014 at 7:25 pmThank you Marcie!
Christine @ Cooking with Cakes says
February 5, 2014 at 11:05 amGIRRRL. you are crushing these oreos (and my diet!) soooo hard 😉
chelseamessyapron says
February 5, 2014 at 7:23 pmHaha!! always love your comments Christine!
Kelly says
February 5, 2014 at 2:41 pmOh boy, homemade Oreos and cookie dough frosting together? I’m in love too – seriously ah-mazing girl!
chelseamessyapron says
February 5, 2014 at 7:22 pmThanks so much Kelly 🙂 Hope you are doing well!
Alyssa @ My Sequined Life says
February 5, 2014 at 3:09 pmLove the ratio of cookie dough frosting to cookie here! And the frosting just looks so fluffy! Love that it’s eggless. Can’t wait to see your marshmallow crispy ones, too. 🙂
chelseamessyapron says
February 5, 2014 at 7:21 pmThanks Alyssa! Haha hopefully I’ll get a good recipe for them down soon!
Happy Valley Chow says
February 5, 2014 at 4:03 pmThose sound spectacular, definitely need to give these a try. Fantastic job as usual 🙂
Happy Blogging!
Happy Valley Chow
chelseamessyapron says
February 5, 2014 at 7:20 pmThanks Eric!
dina says
February 5, 2014 at 9:24 pmgreat idea. they look yummy!
Ashley | Spoonful of Flavor says
February 5, 2014 at 10:09 pmChelsea, you are a genius! What a great idea to make the new flavor of oreos. I much prefer the homemade version to the store bought and these look amazing!
Melanie says
February 6, 2014 at 12:07 amCan you come be my neighbor already?
Marti says
February 6, 2014 at 9:52 amWhat a great idea! With recipes like this, who needs Oreo’s when we can make our own and stuff them as much as we want! LOL Pinned!
Marti
nicole ~ Cooking for Keeps says
February 6, 2014 at 1:37 pmGirlllllll no you didn’t!! I’d like to have these like IMMEDIATELY!
[email protected] says
February 7, 2014 at 6:42 pmI had no idea there were two new flavors of oreos. I am sure your homemade ones are much better. That cookie dough filling looks amazing!
Jennifer Johnson says
February 8, 2014 at 1:52 pmOh boy, these look dangerous!
chelseamessyapron says
February 9, 2014 at 11:40 pmHaha!! Thanks Jennifer 🙂
Ashley L says
February 8, 2014 at 6:14 pmI saw these on FB this morning and instantly went to the kitchen to make! Other than the frosting being a little too sweet these were SO delicious!!!
chelseamessyapron says
February 9, 2014 at 11:40 pmSo glad to hear you liked them! Thanks for taking the time to comment and the feedback Ashley! 🙂
Karly says
February 9, 2014 at 7:45 amTotally irresistible!! Thanks for linking up with What’s Cookin’ Wednesday!
chelseamessyapron says
February 9, 2014 at 11:36 pmThanks so much Karly! 🙂
[email protected] says
February 11, 2014 at 1:01 amI’m totally drooling over these cookies!!! Seriously, these look amazing! 🙂
Heather {Woods of Bell Trees} says
February 13, 2014 at 5:35 amI love these! They look so tasty and the heart ones? I don’t even know what to say about them. They’re both just gorgeous!
chelseamessyapron says
February 13, 2014 at 7:58 pmHaha thanks so much Heather! 🙂