Home > Desserts > Cookie Dough Oreos Cookie Dough Oreos February 5, 2014 | 26 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Cookie dough frosting in between two soft chocolate cookies. The chocolate cookies have only 4 ingredients and take less than 5 minutes to make! So, guess what hit the shelves two days ago? LIMITED EDITION Cookie Dough Oreos. Unfortunately, I have not tried out the cookie dough Oreos (yet). But since I’m terrible at waiting; I created these cookies! They aren’t quite like a crisp and crunchy oreo, but they’ve definitely got some of the aspects — super chocolatey and packed with good flavors. The best news is, the chocolate cookie base is only FOUR ingredients. It uses a cake mix + pudding mix to make up the base and then eggs + shortening or butter. The frosting has a few more ingredients, but it’s all pretty quick and easy! The frosting is essentially eggless edible cookie dough and it is rich! It’s definitely the star of the show with these cookies! Pour a large glass of milk; you’re going to need it! FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Cookie Dough Oreos - Review this recipe Cookie dough frosting in between two soft chocolate cookies. The chocolate cookies have only 4 ingredients and take less than 5 minutes to make! SAVE TO RECIPE BOX Print Recipe Cookie Dough Oreos - Review this recipe SAVE TO RECIPE BOX Print Recipe Cookie dough frosting in between two soft chocolate cookies. The chocolate cookies have only 4 ingredients and take less than 5 minutes to make! Course Dessert Cuisine American Keyword cookie dough oreos Prep Time 30 minutes Cook Time 10 minutes Total Time 40 minutes Servings 20 full oreos IngredientsCookies1 package (15.25 ounces) Super Moist Triple Chocolate Fudge Cake Mix (Betty Crocker makes this) OR another similar chocolate cake mix1 package (3.9 ounces) instant chocolate pudding mix dry, do not prepare2 large eggs1/2 cup shortening can substitute 1/2 cup butterCookie Dough Frosting1/2 cup unsalted butter at room temperature, not melted at all3/4 cup brown sugar lightly packedheaping 1/4 teaspoon salt1 and 1/2 teaspoon vanilla extract1 cup white flour3/4 cup miniature chocolate chips4 tablespoons milk 1% or higher fat content InstructionsPreheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a nonstick baking liner and set aside.In a very large bowl, combine the cake mix and pudding mix. Add in the eggs and shortening (or butter).Beat until just combined. It may seem crumbly at first, but it will come together.Using a tablespoon measuring spoon, measure out the dough. Each ball of dough should be exactly 1 tablespoon.Place the cookie dough balls 2 inches apart on the cookie sheet and bake for 8-10 minutes. You want to slightly under-bake these cookies to keep them soft and fudgy.FrostingIn a medium-sized bowl, combine the room temperature butter and brown sugar. Beat until light and creamy.Add in the salt and vanilla extract. Mix.Add in the flour and miniature chocolate chips and mix until just combined.Add in the milk, 1 tablespoon at a time, until desired consistency has been reached. If your frosting is too dry add 1 tablespoon extra milk and if it's too wet, add in some extra flour.Put 'em togetherOnce the cookies are baked, let them sit on the pan for 3-4 minutes and then transfer to a cooling rack to cool completely.Once cookies are completely cooled, frost one cookie with the cookie dough frosting and press another cookie on top. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below. More Cookie Recipes: Almond Joy Cookies Soft and Chewy Butterscotch Cookies No Bake Healthy Breakfast Cookies
You are the homemade oreo queen! Im not sure that the filling would make it to the oreos as I would put it all over, and in, my face before they were done baking… These look ahmayzing! Reply
Oh boy, homemade Oreos and cookie dough frosting together? I’m in love too – seriously ah-mazing girl! Reply
Love the ratio of cookie dough frosting to cookie here! And the frosting just looks so fluffy! Love that it’s eggless. Can’t wait to see your marshmallow crispy ones, too. 🙂 Reply
Those sound spectacular, definitely need to give these a try. Fantastic job as usual 🙂 Happy Blogging! Happy Valley Chow Reply
Chelsea, you are a genius! What a great idea to make the new flavor of oreos. I much prefer the homemade version to the store bought and these look amazing! Reply
What a great idea! With recipes like this, who needs Oreo’s when we can make our own and stuff them as much as we want! LOL Pinned! Marti Reply
I had no idea there were two new flavors of oreos. I am sure your homemade ones are much better. That cookie dough filling looks amazing! Reply
I saw these on FB this morning and instantly went to the kitchen to make! Other than the frosting being a little too sweet these were SO delicious!!! Reply
So glad to hear you liked them! Thanks for taking the time to comment and the feedback Ashley! 🙂 Reply
I love these! They look so tasty and the heart ones? I don’t even know what to say about them. They’re both just gorgeous! Reply
