Crockpot Candy
I’m all about easy holiday recipes—this Christmas Crack, Christmas Snack Mix, and these 3-ingredient Peppermint Cookies are just a few favorites.
So it was time to add an easy candy recipe to the mix. And it doesn’t get much easier than this! Toss peanuts, almond bark, and two kinds of chocolate into a slow cooker, and let it do all the work. In no time, you’ll have creamy, crunchy peanut clusters ready to enjoy!
Plus, this recipe makes a huge batch—great for parties or gifting to friends and neighbors!
Ingredients
Here’s what you’ll need to make CrockPot Candy:
- Honey-roasted peanuts: Swap plain for honey-roasted to add sweetness and crunch. These make a great base.
- Vanilla almond bark: Melts well and keeps it all together.
- Semi-sweet chocolate chips: Add rich chocolate flavor to balance the sweet.
- German chocolate bar: Brings creamy texture and deeper flavor.
- Optional toppings: Try sea salt, crushed toffee, or sprinkles for more flavor and texture.
How To Make CrockPot Candy
- Add ingredients: Add everything to the CrockPot and cook on low for 1 hour.
- Stir and melt: Stir after 1 hour, then cook on low, stirring every 15 mins, until fully melted.
- Prep liners: Line a sheet pan with mini muffin liners.
- Portion candy: Use a cookie scoop or spoon to portion candy into liners. Add toppings and let the chocolate set before eating!
Quick Tip
Use a 6-quart slow cooker. Keep the candy on low, and watch carefully if your slow cooker tends to run hot.
Variations
Switch Up Your CrockPot Candy
- Nut swap: Try using cashews, pecans, or a mix of your favorite nuts.
- Chocolate options: Use dark chocolate for a richer, deeper flavor.
- Flavor: Add a teaspoon of vanilla to the mixture after it’s cooked.
- Festive touch: Top with holiday-themed sprinkles or crushed peppermint.
Recipe Tips
- Layer peanuts first: This keeps the chocolate from burning.
- Stir gently: Mix slowly so you don’t crush the peanuts.
- Use a cookie scoop: This makes sure all the Crockpot Candy clusters are the same size.
- Cool fully: Let candy set before storing or stacking them.
- Add toppings fast: Sprinkle toppings right away so they stick.
Storage
- Room temp: Keep in an airtight container for 1 to 2 weeks.
- Refrigerator: Store in the fridge for longer storage.
- Freezing: Freeze in a sealed bag for up to 3 months.
More Candy Recipes
- Buttercrunch Candy with peanut butter
- Honeycomb Candy with a chocolate topping
- Avalanche Cookies no baking required!
- Ritz Cracker Peanut Butter Cups coated in chocolate
- Popcorn Puppy Chow no baking required!
Crockpot Candy
Equipment
- 6-quart Crock-Pot 6-quart
- Mini cupcake liners
Ingredients
- 34.5 ounces honey roasted peanuts
- 32 ounces vanilla almond bark see note 1
- 12 ounces semi-sweet chocolate chips
- 4 ounces German chocolate bar
- Optional toppings see note 2
Instructions
- Add all the ingredients except the optional toppings to the CrockPot. Do not stir. Cover with a lid and cook on low for 1 hour.
- After 1 hour, remove the lid and stir the mixture. Replace the lid and continue cooking on low, stirring every 15 minutes, until the mixture is fully melted. This will take 30 minutes to 1 hour.
- Line a large sheet pan with mini muffin liners.
- Turn off the CrockPot. Use a cookie scoop to portion out the candy into the muffin liners. Immediately add any desired toppings.
- Allow the candy to cool completely at room temperature. Serve and enjoy!
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can you make this on the stove top?
Hey Carmen, it would definitely work on the stovetop. I just don’t have exact times, but if you keep an eye on it you should be able to make it work!
Great recipe!! Easy Nonsense problem. Great for gifting. I will use the mini cupcake holders to portion.
I’m so thrilled to hear this crockpot candy was a hit! Thanks Gretchen!
I love this recipe – turned out sooo good! Do you have all white chocolate version of this by chance?
I’m so happy to hear this! I don’t but I am sharing a white chocolate bear claw this week you should watch out for!