Try these Muddy Buddies (also called Puppy Chow) for a quick and easy snack. No baking needed, and just a few ingredients!

Overhead photo of a bowl filled with Muddy Buddies and a toddler hand grabbing one out.
chelsea

author’s note

The Fastest Way To Get Famous At The Bake Sale!

Every summer, my kids come up with a new “business idea.” Last year it was lemonade. This year, my son announced he was ready for something bigger. So I made a few test batches of Muddy Buddies for him to sell at his little stand. By the end of day one, he was absolutely sure this snack mix was his ticket to early retirement. He told me he would be a millionaire by the weekend.

He did not make a million dollars, but the Muddy Buddies were a massive hit in the neighborhood. Honestly, they always are. Any time I bring a big bowl of this mix to a party, it disappears long before dessert. It is simple, quick, and the kind of treat everyone grabs by the handful without thinking twice.

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The Best Muddy Buddies Ever

Last summer, my son loved selling lemonade but this year he wanted to try something new. So, I made a few batches of these Muddy Buddies for him to sell. After just one day, he’s convinced they’re the ticket to all the money he could ever want. ๐Ÿ˜‰

Needless to say, this snack mix was a huge hit in the neighborhood. Honestly, it’s super popular whenever I make it and wherever I take it!

What Are Muddy Buddies?

Also called Puppy Chow, Reindeer Chow, or Monkey Munch.

Muddy Buddies are a fun crunchy snack mix made with cereal, peanut butter, chocolate, butter, vanilla, salt, and powdered sugar. The best part? No baking!

They might look like dog food (hence the name Puppy Chow), but they’re super tasty. (Just don’t feed them to your dog since pets and chocolate don’t mix.)

Process shots of creating Muddy Buddies -- melting the chocolate, peanut butter, and butter.

Ingredients

IngredientNotes
Chex CerealUse Rice or Corn Chex or a similar brand. This cereal holds up great with the coating.
Creamy Peanut ButterAny smooth, creamy nut butter works here.
Chocolate ChipsUse milk, semi sweet, or dark chocolate chips, whichever you like best.
Unsalted ButterKeeps the salt level in your control. You can add salt but you can’t take it out.
Vanilla ExtractStir it in after microwaving for the best flavor.
Powdered SugarCoats the cereal for a sweet finish and helps seal in the chocolate peanut butter mix.

    How To Make This Muddy Buddies Recipe

    1. Measure: Measure the cereal into a very large bowl.
    2. Melt: Combine the butter, chocolate chips, salt, and peanut butter, then melt in the microwave. Stir through vanilla for added flavor.
    3. Combine: Pour the chocolate-peanut butter mixture over the cereal and toss until evenly coated.
    4. Coat: Transfer the mixture to a large bag, add the powdered sugar, and shake to combine!

    And if you’re wondering how to make Puppy Chow, it’s the exact same as this recipe. ๐Ÿ™‚

    Melted chocolate mixture and Chex cereal prepped out.

    Variation Ideas:

    One of the best things about this snack is how easy it is to customize. I’ve made lots of Muddy Buddies variations, and here are my favorites:

    Up-close overhead photo of a bowl of Muddy Buddies.

    Expert Tips

    • Even Coating: Use a gallon-sized plastic bag to toss chocolate-covered Chex with powdered sugar. If too full, use two bags. This ensures even coating.
    • Avoid Burning: Melt chocolate in the microwave in short bursts (15-30 seconds), stirring in between to prevent burning.
    • Be Gentle: Shake the cereal gently with the melted chocolate in the bag to evenly coat and keep from crushing the cereal.

    Storage

    What To Do With Leftovers:

    • Leftovers: Store in an airtight container at room temperature for up to a week, best in 3-4 days.
    • Can You Freeze Muddy Buddies: Yes! I love these straight from the freezer! Store in an airtight container or bag for up to 3 months.

    More Delicious No-Bake Desserts:

    Tap stars to rate!
    4.72 from 21 votes

    Muddy Buddies

    Muddy Buddies (aka Puppy Chow) are the ultimate no-bake snack—quick, easy, and totally addictive!
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 10 cups (see note 1)

    Video

    Equipment

    Ingredients

    • 8 cups corn Chex cereal
    • 1/2 cup creamy peanut butter
    • 1 cup chocolate chips milk or semisweet, I like Guittard or Ghirardelli
    • 4 tablespoons unsalted butter
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1-1/2 cups powdered sugar
    Optional Additions
    • miniature M&M’s
    • mini chocolate chips

    Instructions 

    • Measure cereal into a large bowl and set aside.
    • In a separate large microwave-safe bowl, combine peanut butter, chocolate chips, butter, and salt. Microwave in bursts of 15 seconds, stirring between each burst for 15 seconds until the mixture is melted and smooth. Mix in vanilla. Pour over the cereal. Stir well until the cereal is evenly coated. Take care not to crush the cereal while stirring.
    • Pour half the cereal mixture into a gallon-sized resealable plastic bag and pour half the powdered sugar over it. Seal and shake until the cereal is evenly coated. Repeat with the other half of the cereal and powdered sugar. Shake until all the cereal is well coated.
    • Pour into a large bowl and enjoy! If desired, stir in a fun addition such as mini M&M’s or mini chocolate chips.
    Final step! Please let us know how it was by leaving a review.

    Recipe Notes

    Note 1: This recipe doubles well—and on the flip side, it can also be halved easily.
    Nutrition Note: Nutritional information does not include optional add-ins.
    Storage: Store leftover Muddy Buddies in an airtight container at room temperature or freeze and enjoy right out of the freezer!

    Nutrition

    Serving: 1serving | Calories: 484kcal | Carbohydrates: 76g | Protein: 10g | Fat: 19g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 496mg | Potassium: 394mg | Fiber: 9g | Sugar: 31g | Vitamin A: 743IU | Vitamin C: 7mg | Calcium: 137mg | Iron: 18mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

    Meet Chelsea


    Hello, and welcome to Chelseaโ€™s Messy Apron! Iโ€™m Chelsea, the recipe developer, food photographer, and writer behind the site. Iโ€™m passionate about creating simple, reliable, and delicious recipes that anyone can make.

    Thanks for stopping byโ€”I hope you find something delicious to make!

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    4.72 from 21 votes (4 ratings without comment)

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    63 Comments

    1. Candy Duke says:

      5 stars
      Can I leave out the peanut butter?

      1. Chelsea Lords says:

        Sorry this recipe won’t work without the peanut butter

    2. x says:

      5 stars
      x

    3. Cambria says:

      5 stars
      It is amazing and tasty and great for parties!!!

      1. Chelsea says:

        Thanks Cambria!

    4. Hi says:

      5 stars
      Super good

    5. Hi says:

      5 stars
      It is such a classic so good

      1. Chelsea says:

        So glad you enjoyed! Thanks!