Home > Desserts > Smores Cookies Smores Cookies January 20, 2014 | 11 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Smores Cookies are thick, chewy, soft, and packed with graham cracker crumbs, miniature marshmallows, and chocolate! S’mores Cookies These cookies are jam-packed with amazing S’mores flavors — graham crackers, chocolate, and miniature marshmallows. But these are not just any s’mores cookie. These are the softest, chewiest, thickest, and most flavor-filled cookie. I am pretty obsessed with these S’mores cookies and clearly so are the kiddos: Smores cookies components 3 kinds of chocolate — we’re adding 3 different types of chocolate to the mix; first, regular milk chocolate chips, second miniature semi-sweet chocolate chips, and finally a chopped up Hershey’s bar. You can choose if you want milk or dark chocolate for the final Hershey’s bar topping. The two chocolate chips are added to the actual dough, but the chopped Hershey’s bar is added near the end of the baking time. This keeps the chocolate on top melted longer which adds a whole extra level of deliciousness! The graham crackers are crushed and used in place of some of the flour — this really infuses these cookies with a S’more flavor and gives the base a definite graham cracker taste. Soft and gooey miniature marshmallows — the marshmallows are added at the end of the baking so they aren’t baked for long. This keeps them soft and ultra chewy. Chilled dough — I know it’s sometimes a pain to chill the dough, but I swear this is the secret for super flavorful and soft + chewy cookies. Chilling this dough base really makes these incredible! More delicious cookie recipes: Thumbprint Cookies raspberry almond flavored Oatmeal Chocolate Chip Cookies reader favorite! Pistachio Cookies with a hint of honey Meringue Cookies plus desserts to use them in! Coconut Oil Chocolate Chip Cookies cookies made with coconut oil instead of all butter FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. S'mores Cookies 0 from 0 votes - Review this recipe S'mores Cookies are packed with your favorite S'mores flavors -- graham crackers, chocolate, and marshmallows! SAVE TO RECIPE BOX Print Recipe S'mores Cookies 0 from 0 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe S'mores Cookies are packed with your favorite S'mores flavors -- graham crackers, chocolate, and marshmallows! Course Dessert Cuisine American Prep Time 20 minutes Cook Time 1 hour Total Time 1 hour 20 minutes Servings 14 -16 large cookies Author Chelsea Lords Ingredients3/4 cup unsalted butter, 90% melted1/2 cup (109g) white sugar3/4 cup (141g) brown sugar, lightly packed2 large eggs, separated1/2 tablespoon vanilla extract1 and 3/4 cups (220g) white flour, measured correctly*1 teaspoon baking soda1/2 teaspoon salt3/4 cup (9 sheets) (75g) graham cracker crumbs1/2 cup (94g) milk chocolate chips1/2 cup (85g) miniature chocolate chips2 full (regular-sized) Hershey's Chocolate Bars1/2 cup miniature marshmallows InstructionsMelt the butter so it is 90% melted (not all of the way) in the microwave. Whisk in the white sugar and brown sugar until completely combined.Add in 1 full egg and then 1 egg yolk (discard the whites or save for another recipe). Whisk in the vanilla.In another bowl, toss together the flour, baking soda, and salt. Add full graham crackers to a blender or food processor and crush until you have 3/4 cup of very fine crumbs (not packed in the measuring cup; just loosely measured). Add in the milk chocolate chips and miniature chocolate chips. Stir.Combine the wet and dry ingredients and mix until JUST combined avoiding over-mixing.Cover the bowl tightly and chill the dough for 1 hour and up to 8 hours.Preheat the oven to 350 degrees F and line a pan with parchment paper or a silpat liner.Form large and tall (rather than wide) balls of cookie dough and space 6 per large cookie sheet (to allow PLENTY of room for spread). You should get 14-16 cookies from this dough.Place the cookies in the oven and bake for 9 minutes. Meanwhile, coarsely chop the Hershey's bars.Remove the cookies and press 3-4 miniature marshmallows and 3-4 chunks of Hershey's chopped chocolate on to each cookie. Return to the oven for an additional 1-3 minutes.Remove from the oven and allow to cool. Recipe Notes*If you push a measuring cup into a bag of flour, it will pack in way too much flour. Spoon the flour directly into the measuring cup from the container or bag. Do not shake the cup. or pack down the flour. Make sure the flour fills the measuring cup and is leveled off. Cook time refers to chilling dough time DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.
Hi Chelsea! These look awesome! I am pinning them to our Valentine’s Day Food group board on pinterest. If you want an invite here is the link: http://www.pinterest.com/bethfosler/valentines-day-food/ Reply
You definitely have a knack for baking! You’ve been posting some amazing looking treats, great job again 🙂 Happy Blogging! Happy Valley Chow Reply
Stop it!! These are too stinkin’ cute!!! ❤️ I played w/ the idea of putting graham crackers into a keylime cookie I made…but for some reason, ended up not. But now I’m inspired, a re-do is in order! Reply
Stop it!! These are too stinkin’ cute!!! ❤️ I played w/ the idea of putting graham crackers into a keylime cookie I made…but for some reason, ended up not. But now I’m inspired, a re-do is in order! Thanks Chelsea! Love your creativity! 🙂 Reply
These look delicious! Never tried s’mores before- I think I’m missing out on something very tasty! ): Reply
I love s’mores everything and these cookies look fabulous! Thanks for linking up with What’s Cookin’ Wednesday! Reply
Chelsea, You are so talented and creative. I love your recipes. I can’t wait to try these cookies. *Pinned Cheers, Stephanie Reply
