Sloppy Joe Pizza is everything you love about the classic sandwich piled onto buttery garlic bread and baked with melty Cheddar.
This Sloppy Joe Pizza Is…
- Simple: Straightforward ingredients, easy steps.
- A hit with kids: A surefire way to excite the little ones about dinner time.
- Ultimate comfort food: Hearty and satisfying – it’s comfort food at its best! Sloppy Joes + Pizza. What’s not to love?!
- Packed with flavor: Every bite brings savory, cheesy deliciousness.
- Easy to prep ahead: Fix the meat sauce ahead of time for a quick dinner assembly.
Sloppy Joe Pizza Ingredients
| Ingredient | What It Does |
|---|---|
| Ground beef | Hearty and savory base. Use lean to cut down on grease |
| Onion, garlic, pepper | Builds the flavor base. Grate onion, finely chop pepper, and add garlic to taste |
| Tomato paste & crushed tomatoes | Form the sauce. Paste thickens, crushed tomatoes add body and flavor |
| Ketchup & Worcestershire | Add sweetness, tang, and richness to balance the sauce |
| Seasonings | Mustard powder, bouillon, and brown sugar help round out the flavor |
| Sharp Cheddar | Bold, melty topping. Sharp cheese brings the best flavor |
| French bread | Crispy base that holds everything and adds buttery flavor |
How To Make Sloppy Joe Pizza
- Make sauce: Grate onion and dice pepper. Sauté with garlic, then brown the beef. Stir in tomatoes, ketchup, Worcestershire, and seasonings. Simmer until thick.
- Prep bread: Mix up a quick garlic butter and brush it over halved French bread.
- Assemble: Spoon the Sloppy Joe mixture over the toasted bread and top with cheese.
- Bake: Bake until the cheese is melted and bubbly.
- Serve: Slice and enjoy right away with your favorite sides.
What To Serve With Sloppy Joe Pizza
- Italian Salad: A crisp vinaigrette-dressed salad complements the richness.
- Roasted Sweet Potatoes: Their sweetness pairs nicely with the savory pizza.
- Coleslaw: Adds crunch and tang.
- Pickle Spears: The tanginess contrasts well with the meat and cheese.
- Macaroni Salad: A creamy, cool contrast.
- Baked Beans: Sweet-savory flavorful side.
Storage
Leftovers?
Sloppy Joe Pizza is tastiest fresh from the oven, but for any leftovers, follow these steps:
- Cool: Let it cool to room temp.
- Refrigerate: Store in an airtight container or wrapped well, for 2-3 days.
- Freeze: Freeze slices on a baking sheet, then in a bag for up to two months.
- Reheat: Oven at 350°F until hot (best for texture). Microwave works but will soften the bread.
More Comfort Food Recipes:
Sloppy Joe Pizza
Sloppy Joe Pizza: Juicy, saucy ground beef piled on garlic-buttered French bread, topped with loads of melted Cheddar.
Video
Equipment
- Sheet pan (15" x 10")
Ingredients
- 5 tablespoons unsalted butter divided
- 1/2 cup grated yellow onion 1 medium onion
- 1 red bell pepper finely chopped, about 1 pepper
- 4 teaspoons minced garlic divided
- 1 pound lean ground beef 93/7
- 1 tablespoon tomato paste
- 1 (14.5-ounce) can crushed tomatoes
- 1/2 cup ketchup Heinz recommended
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground mustard
- Salt
- 1 teaspoon light brown sugar see note 1
- 2 teaspoons beef bouillon powder
- 1/4 teaspoon pepper
- 1-1/2 cups (packed) freshly shredded sharp Cheddar cheese
- 1 loaf French bread
- finely chopped fresh parsley optional
Instructions
- Grate onion on large holes of a grater to get a packed 1/2 cup; dice bell pepper. Preheat oven to 400°F.
- In a large pan, melt 1-1/2 tablespoons butter over medium-high heat. Add onion, bell pepper, and 2 teaspoons garlic. Sauté until tender and liquid has evaporated (about 5–7 minutes).
- Push veggies to edge; add beef to center. Let sear, then crumble while incorporating veggies. When mostly browned through, add tomato paste, bouillon, pepper, ground mustard, and a pinch of salt. Drain excess grease if needed.
- Add crushed tomatoes, ketchup, Worcestershire, and brown sugar. Bring to a simmer, then reduce heat to low and simmer until thick (10–15 minutes). Stir occasionally. Remove from heat. Taste and adjust seasonings.
- Mix remaining 3-1/2 tablespoons butter with remaining 2 teaspoons garlic and 1/4 teaspoon salt. Cut French bread in half lengthwise. Then cut both halves in half widthwise to get 4 large pieces.
- Brush a little bit of butter on the bottom of all pieces. Place upside down on a foil-lined sheet pan. Bake for 5 minutes. Remove and flip over. Brush rest of butter on inside of bread. Bake for 5 minutes. Remove and let stand, then gently press in the centers to make room for meat sauce.
- Divide beef mixture evenly among bread. Top with cheese. Bake 10 minutes or until cheese melts.
- Slice and enjoy immediately, garnished with parsley if desired.
Recipe Notes
Note 1: Adjust brown sugar to taste based on the acidity of the tomatoes used. You might skip it or add a bit more. Taste and adjust accordingly.
Storage: For leftovers, let cool to room temperature and store in an airtight container in the fridge for 2–3 days. Freeze slices on a sheet pan, then in a bag for up to 2 months.
Nutrition
Serving: 1serving | Calories: 703kcal | Carbohydrates: 52.9g | Protein: 43.5g | Fat: 35.4g | Cholesterol: 155.1mg | Sodium: 1558.1mg | Fiber: 5.1g | Sugar: 15.2g
Nutrition information is automatically calculated, so should only be used as an approximation.
What is the oven temp?
400 F, thanks Elizabeth!