Home > Dinner > Pork Ramen Stir Fry Recipe Pork Ramen Stir Fry Recipe July 7, 2024 | 6 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Pork Ramen Stir Fry is packed with veggies, plenty of noodles, and the best stir-fry sauce! It’s kid-friendly and picky eater approved! Try some other favorite ramen dishes like General Tso Ramen, Ground Beef Ramen, or Chicken Ramen. Pork Ramen Stir Fry I created this recipe when I went to make my kids’ favorite Udon Stir Fry but found I was out of ground turkey and udon noodles. With some ground pork in the fridge and ramen in the pantry, I created this Pork Ramen Stir Fry instead. At first, the kids were a bit disappointed we weren’t having udon noodles, but after one bite of this ramen, they quickly changed their minds! This easy pork stir-fry with noodles is perfect for a simple weeknight meal—picky-eater, kid, and adult approved! Pork Ramen Stir Fry Ingredients Ground Pork: Can use ground turkey or beef instead. Green Onions: Adds a fresh, mild onion flavor. Garlic & Ginger: Pre-minced or paste is a great shortcut here! Or try Dorot’s® garlic and ginger cubes. Frozen Veggies: Edamame and corn can be thrown in straight from the freezer! Ramen Noodles: Throw away the seasoning packets or save for a different recipe. Or, use chow mein noodles if needed. Sauce The sauce makes this Pork Ramen Stir Fry so good and is easy to prepare. Cornstarch: Thickens the sauce. Soy Sauce: Use reduced or low-sodium to control saltiness. You can always add salt later. Chicken Broth: Water works in a pinch, but chicken broth adds more flavor. Sesame Oil: Toasted sesame oil is even better! Look for it with Asian ingredients. Brown Sugar: Balances flavors. Light or dark brown sugar works. Honey can be used, but reduce the amount slightly. Sriracha Sauce: Adds heat and flavor. Adjust to taste or omit if you prefer less heat. Pork Ramen Stir Fry Shortcuts Use Frozen Veggies: Edamame and corn need no prep beforehand which makes this dish come together even quicker! Buy Pre-Chopped: Get pre-chopped green onions, garlic paste, and minced garlic and you’ll have no chopping at all! Prep Sauce Ahead: Make the sauce in advance and keep it in the fridge for quick dinner assembly. How To Make Pork Ramen Stir Fry Make the Sauce: Whisk together sauce ingredients. Set aside. Cook the Pork: Heat sesame oil in a pan. Add ground pork, cook until brown, and crumble it. Add soy sauce and cook into the pork. Add Veggies: Add green onions, garlic, and ginger to the pork. Cook for a minute. Add edamame and corn; cook until tender. Cook Ramen: Boil ramen noodles for 2 minutes and drain. Combine: Add cooked ramen and sauce to the pan. Mix until everything is coated and the sauce thickens. Serve: Top with sesame seeds, pepper, and the rest of the green onions. Enjoy! Side Dishes to Serve with Pork Ramen Stir Fry Egg Rolls or Spring Rolls: For a crunchy side. Asian Slaw: A mix of cabbage, carrots, and a tangy dressing. Cucumber Salad: Crisp cucumbers and creamy avocado with a light dressing. Dumplings: Pork, chicken, or veggie dumplings make a fun side. STORAGE Storing Pork Ramen Stir Fry Fridge: Store in an airtight container for up to 3 days. Reheat: Warm in a skillet or microwave until heated through. Freeze: Not recommended as noodles become mushy. More Quick Stir Fry Recipes Garlic Beef and Veggie Ramen with snap peas and red bell peppers Chicken Stir Fry with carrots and onion Ground Turkey Stir Fry with cabbage and carrots Rotisserie Chicken Stir-Fry with frozen stir fry mix Pork Stir Fry with green beans and zucchini FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Best Pork Ramen Stir Fry 5 from 6 votes - Review this recipe Pork Ramen Stir Fry is packed with veggies, plenty of noodles, and the best stir-fry sauce! It's kid-friendly and picky eater approved! SAVE TO RECIPE BOX Print Recipe Best Pork Ramen Stir Fry 5 from 6 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe Pork Ramen Stir Fry is packed with veggies, plenty of noodles, and the best stir-fry sauce! It's kid-friendly and picky eater approved! Course Dinner, Main Course Cuisine American, Asian Keyword Pork Ramen Stir Fry Prep Time 15 minutes minutes Cook Time 15 minutes minutes Total Time 30 minutes minutes Servings 2 -4 servings Chelsea Lords Calories 705kcal Author Chelsea Lords Cost $10.42 IngredientsSauce▢ 2 teaspoons cornstarch▢ 5 tablespoons lite soy sauce, separated▢ 2 teaspoons sriracha sauce▢ 1 tablespoon light brown sugar▢ 1/3 cup chicken broth or water▢ 3 tablespoons toasted sesame oil, separatedStir Fry▢ 1 pound (16 ounces) ground pork▢ 1 bunch thinly sliced green onions, separated▢ 2 teaspoons each: finely minced garlic & ginger Note 1▢ 1-1/3 cup frozen, shelled edamame or peas Note 2▢ 1-1/3 cup frozen corn▢ 9 ounces (3 packets) instant ramen noodles Note 3▢ Optional: sesame seeds, ground white pepper (or black pepper)US - Metric USMetric InstructionsBring a pot of water to a boil.Whisk 2 tsp cornstarch with 4 tbsp soy sauce until smooth. Add 2 tsp sriracha, 1 tbsp brown sugar, 1/3 cup chicken broth or water, and 2 tbsp sesame oil. Add 1/4 tsp ground white or black pepper. Set aside.Heat 1 tbsp sesame oil in a skillet or wok over high heat. Add pork, sear, then crumble and cook through. Add 1 tbsp soy sauce, cook until evaporated. Add 1/2 cup green onions, 2 tsp garlic, and 2 tsp ginger. Sauté 1 minute.Add edamame and corn. Sauté until tender, 2-3 minutes.Cook ramen in boiling water for only 2 minutes. Drain and shake off excess water.Add ramen to skillet. Give sauce another quick whisk and pour on top of ramen. Toss until sauce thickens and coats everything. Remove from heat.Garnish with sesame seeds, additional pepper, and remaining green onions. Taste and season if needed. Enjoy immediately! Video Recipe NotesNote 1: Garlic and Ginger: About 2-3 garlic cloves and a 1-inch piece of ginger. Use refrigerated paste or Dorot® cubes for convenience. Note 2: Edamame: Frozen shelled edamame works best; no need to thaw. Use frozen peas if you can't access edamame. Note 3: Ramen: Use only the noodles, discard seasoning packets. Only use 9 ounces (or 3 packets). Chow mein noodles can be substituted. Nutrition FactsServing: 1serving | Calories: 705kcal | Carbohydrates: 58.1g | Protein: 34g | Fat: 38.3g | Cholesterol: 82.2mg | Sodium: 2136.8mg | Fiber: 4.7g | Sugar: 7.5g We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.
This was very easy to make and so tasty. Next time I will double the sauce as we like things saucier— I recreated just the sauce the next night for our leftovers and it was perfect. We loved it with some sweet chili sauce on top, which created a nice counterbalance to the sriracha. Thanks so much! Reply
