Healthy Brownie Batter made into bark…aka your new favorite snack. Break it into pieces and enjoy all week. Sweet tooth satisfied, and thanks to the nut butter for keeping you full.
Author’s Notes
From Cookie Dough to Brownie Bark
The minute I finished perfecting this protein cookie dough, I knew I needed a chocolatey version.
And then after creating this cookie dough bark (and making it way too many times) I started working on a brownie batter dough and turned it into healthy brownie batter bark.
I tested all kinds of bases: almond flour, oat flour, coconut flour… but the one that worked best? Almond butter. It’s smooth, not grainy, and the flavor is subtle. Just make sure to use a good-quality almond butter you love the flavor of.
I also tried it with peanut butter and absolutely loved it. The peanut flavor definitely stands out more, so it’s like a peanut butter brownie bark. If you’re a PB fan, you’ll be obsessed.
Healthy Brownie Batter Bark Ingredients
| Ingredient(s) | Tip / Info |
|---|---|
| Almond butter or peanut butter | Almond butter is smooth and mild. Be sure to use a good brand you love; Kirkland is my ride or die here! Peanut butter adds stronger flavor and turns it into a peanut butter brownie bark. |
| Cocoa powder and salt | Cocoa powder brings the chocolate flavor. Salt sharpens and deepens the flavors. |
| Maple syrup and vanilla extract | These add sweetness and flavor depth. Use pure versions for the best flavor. |
| Toppings | A layer of melted chocolate, flaky sea salt, and a few extra mini chocolate chips take this bark to the next level. |
Healthy Brownie Batter Bark Tips
- Use a good, runny nut butter: Thick or dry nut butters don’t mix as well.
- Line the pan: Use parchment paper for easy bark removal.
- Taste and adjust: Add a touch more maple syrup or salt if needed.
- Spread it thin: Press bark down firmly to make an even layer.
- Use good-quality chocolate: It melts smoother and tastes better!
- Microwave in short bursts: Heat in 15–20 second intervals, stirring in between bursts.
Storage
I love this healthy brownie batter bark straight from the freezer–it’s SO good! Otherwise, store it in an airtight container or bag in the fridge with parchment between layers.
More Healthy Treats To Try Next:
Desserts
Healthy Brownies
Snacks
Energy Bites
Desserts
Healthy No Bake Cookies
Breakfast
Protein Breakfast Cookies
Healthy Brownie Batter
Equipment
- Rimmed sheet pan plus parchment paper
Ingredients
- 1/2 cup almond butter or peanut butter (see note 1)
- 1/4 cup maple syrup or 1/4 cup + 1 tablespoon if using almond butter (see note 2)
- 6 tablespoons cocoa powder
- 1/16 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 3/4 cup chocolate chips milk, semi-sweet, or dark (any type works)
- 1 teaspoon coconut oil
Instructions
- Add all brownie batter ingredients to a large bowl. Stir until smooth and fully combined.
- Line a sheet pan with parchment paper. Spread the dough into an even ¼-inch thick layer. Set aside.
- Add 3/4 cup chocolate chips and 1 tsp coconut oil to a microwave-safe bowl. Microwave in 20-second bursts, stirring between each, until melted and smooth.
- Pour the melted chocolate over the brownie batter layer. Spread evenly with the back of a large spoon or spatula.
- Freeze for at least 30 minutes, or until completely firm.
- Remove from the freezer and cut into pieces. For clean slices, run a sharp knife under hot water, dry it, and slice. Repeat as needed.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
