This Easy Homemade Granola Recipe needs just six ingredients and minimal prep time. It bakes up crunchy, lightly sweet, and with a touch of vanilla flavor that makes it irresistible.
Family Favorite
The Hectic Morning Lifesaver!
Back-to-school mornings always feel a little hectic, and this granola has been a lifesaver in my kitchen. It’s quick to prep, easy to store, and makes both breakfast and after-school snacks so much easier.
One of my kids’ favorite breakfasts is a yogurt bowl piled high with berries, chia seeds, and a big scoop of this homemade granola. They ask for it all the time, and I love it too because it’s simple, fast, and keeps everyone happy.
Ingredients In This Easy Granola
| Ingredient | Swaps/Tips |
|---|---|
| Almonds | Use dry roasted, lightly salted almonds for more flavor. If using unsalted, add 1/4 tsp more salt. Swap with cashews, walnuts, or pecans. |
| Oats | Quick oats crisp up nicely, but old-fashioned oats work too for a chewier texture. |
| Coconut Oil | A neutral oil or melted butter can be used instead. |
| Pure Maple Syrup | Honey works as a swap, but it bakes differently so keep an eye on timing. |
| Vanilla Extract | Use pure vanilla extract for the best flavor. |
| Salt | Balances sweetness. Adjust if using salted nuts. |
Easy Homemade Granola Recipe: Serving Suggestions
- As a quick snack: A few handfuls of granola make a great on-the-go snack.
- In a parfait: Layer your favorite yogurt with this easy granola recipe and a layer of fresh berries. Drizzle some honey on top.
- As cereal: Pour a bowl of this granola and add in some milk for a filling breakfast.
- Sprinkle over yogurt: Add to a container of yogurt for a great on-the-go snack.
- On apple slices: Drizzle on some nut butter and sprinkle this granola right on top. (Apple Nachos!)
- In an Açaí Bowl: Add a few tablespoons of granola right on top.
Storage
Store easy homemade granola recipe in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months.
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Easy Homemade Granola Recipe
Equipment
- Large sheet pan (15" x 21")
- Blender like Vita-Mix or Blendtec, see note 1
Ingredients
- 1 cup dry roasted and lightly salted almonds see note 2
- 3 cups quick oats not old-fashioned
- 1/2 cup maple syrup do not use honey
- 1/3 cup melted coconut oil measure when melted
- 1 teaspoon vanilla extract
- heaping 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon optional
- 1/2 cup dried blueberries optional
Instructions
- Preheat oven to 300°F. Line a large sheet pan with parchment paper and set aside.
- In a powerful blender, add the whole almonds. Pulse just to break down to crumbs (see the picture or video—not too long, or it will turn into almond butter).
- Add the blended almond crumbs, quick oats, maple syrup, coconut oil, vanilla, salt, and cinnamon. Use a wooden spoon to mix well. Pour onto the sheet pan, spacing into an even layer.
- Bake 15 minutes. Remove and flip. Return to oven and bake another 10–15 minutes. Remove and let stand until completely cooled to room temperature (this is where it will crisp up a lot). Add the dried blueberries and mix together. Enjoy!
Video
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Easy Granola Recipe FAQs
Homemade granola is usually cheaper than store-bought and lets you choose the ingredients, so you know exactly what’s in it.
For crispy granola, bake low and slow, spread evenly on the pan and stir halfway. Let it cool completely to firm up.
Husband. loves it . Thank you for the recipe
SO thrilled to hear this! Thanks Pat! 🙂