Christmas Donuts made to look like reindeer (specifically Rudolph)! These cute and festive donuts are simple to make and sure to be a hit this holiday season!

Overhead image of the Christmas Donuts
chelsea

author’s note

My Secret To Simplifying Christmas Morning!

My oldest son has been obsessed with maple donuts for as long as I can remember, so when our local donut shop started decorating theirs for the holidays, the idea hit me immediately. I needed to recreate something fun for Christmas morning.

Now these festive donuts are part of our Christmas season. They’re adorable on a brunch spread, fun to gift to friends, coworkers, or neighbors, and they make an easy, sweet Christmas breakfast that sets the tone for the whole morning.

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Ingredient shot-- images of the ingredients used in this dessert

How To Make Christmas Donuts At Home

If you’re interested in making donuts from scratch, try this maple donuts recipe (or for semi-homemade donuts you’ve got to try our Air Fryer Donuts or Cronut recipe).

  1. Chocolate: Microwave chocolate melts until smooth, then pour into a small plastic bag and snip the tip.
  2. Decorate Donuts: Pipe eyes on donuts and press a donut hole into the center.
  3. Add Nose & Antlers: Use chocolate to attach a red M&M for the nose, and press broken pretzel halves into the top for antlers.

Variations

Looking for more Christmas Donut ideas? Use leftover donut holes to make a donut hole tree–these are stunning!

Process shots of Christmas Donuts-- images of the chocolate eyes being pipped onto each donut

Christmas Donut Ingredients 

IngredientHelpful Notes or Swaps
Chocolate melting wafersI use chocolate made for melting so it sets smoothly. Baking bars work too.
Glazed donutsMaple or chocolate glazed are easiest to decorate and hold toppings well.
Donut holesOld fashioned or powdered both work. Use what you love.
Mini pretzel twistsBreak in half for antlers. Leftovers are great for Chex Mix or Christmas Snack Mix.
Red M&MsThey make the cutest Rudolph noses. A big round sprinkle works too.
Process shots-- images of all the parts being assembled for these treats

Storage

Like all donuts, this Christmas Donut recipe is best the same day it’s made. Fresh is always better! If you need to prepare them a few hours ahead, keep them covered once the chocolate decoration has set.

More Fun Christmas Desserts:

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5 from 1 vote

Christmas Donuts

These adorable Christmas Donuts, designed to look like Rudolph, are easy to make and guaranteed to be a hit this holiday season!
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12 donuts

Video

Equipment

Ingredients

  • 1/4 cup chocolate melting wafers see note 1
  • 12 donuts maple or chocolate glazed
  • 12 donut holes old-fashioned or powdered
  • 12 mini pretzel twists
  • 12 red M&M’s

Instructions 

  • Add chocolate melts or finely chopped chocolate to a microwave-safe bowl. Microwave in bursts of 15 seconds, stirring between each burst until nicely melted. Once melted and smooth, use a spatula to transfer every bit of chocolate into a small plastic bag. I use a cup to hold the plastic bag open so I can scoop the chocolate right inside. Seal the bag without air and cut off the tip.
  • Set out all the donuts and pipe 2 closed eye shapes on each donut.
  • Gently press a donut hole into the center of each donut. Use any leftover chocolate to pipe a small amount on the back of each M&M and attach them to the center of each donut hole. Break a pretzel in half and press each half gently into either side of the donut.
Final step! Please let us know how it was by leaving a review.

Recipe Notes

Note 1: I recommend using chocolate made for melting like Baker’s, Lindt, or Ghiradelli baking bars or good quality melting wafers.
Nutrition Note: The nutrition information is not included, due to the wide variety of donut choices.
Storage: These donuts will not store well; it’s best to eat them the day they’re made.

Nutrition

Serving: 1serving | Calories: 313kcal | Carbohydrates: 37.3g | Protein: 3.8g | Fat: 16.8g | Cholesterol: 23.5mg | Sodium: 295.1mg | Fiber: 1.1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Meet Chelsea


Hello, and welcome to Chelseaโ€™s Messy Apron! Iโ€™m Chelsea, the recipe developer, food photographer, and writer behind the site. Iโ€™m passionate about creating simple, reliable, and delicious recipes that anyone can make.

Thanks for stopping byโ€”I hope you find something delicious to make!

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1 Comment

  1. Andrew Lords says:

    5 stars
    As Chelsea’s husband we made these fun donuts and they were LOVED by our kids. A fun a creative recipe!