Home > Desserts > Blueberry Coffee Cake Blueberry Coffee Cake March 28, 2014 | 42 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. A delicious blueberry coffee cake with an easy glaze FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Blueberry Coffee Cake 5 from 1 vote - Review this recipe A delicious blueberry coffee cake with an easy glaze SAVE TO RECIPE BOX Print Recipe Blueberry Coffee Cake 5 from 1 vote - Review this recipe SAVE TO RECIPE BOX Print Recipe A delicious blueberry coffee cake with an easy glaze Course Breakfast Cuisine American Keyword Blueberry Coffee Cake Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Servings 1 9 x 9 pan Author Chelsea IngredientsBlueberry Cake3/4 cup (144g) white sugar1/4 cup + 2 tablespoons unsalted butter at room temperature2 large eggs at room temperature1 teaspoon vanilla extract1/4 teaspoon almond extract1 teaspoon lemon zest2 tablespoons lemon juice2/3 cup (154g) full fat honey vanilla Greek yogurt1 teaspoon baking powder1/4 teaspoon baking soda1/2 teaspoon salt1 and 1/4 cups (160g) white flour1 cup (146g) blueberries + 1 tablespoon flourStreusel1/4 cup + 2 tablespoons light brown sugar, lightly packed1 teaspoon ground cinnamon4 tablespoons cold unsalted butter, cut into cubes1/2 cup (66g) white all-purpose flour1/4 teaspoon fine sea saltGlaze3 cups powdered sugar1 ounce cream cheese softened1/2 cup unsalted butter softened (not melted)1 teaspoon vanilla extract InstructionsCakePreheat the oven to 350 degrees F. Grease and flour and 9 x 9 pan.In a large bowl, mix together the white sugar and butter until fluffy. Add in the eggs one at a time.Mix in the extracts, lemon zest, lemon juice, and Greek yogurt.In a separate bowl, combine the baking powder, baking soda, salt, and flour.Combine wet and dry ingredients being careful to not over-mix.In a separate small bowl, combine the blueberries and flour. Lightly stir the blueberries into the cake mixture.Pour the mixture into the greased cake pan and set aside.StreuselBeat all of the ingredients together until combined and crumbly.Crumble evenly over the cake to form a very thick streusel layer.Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean when inserted.GlazeBeat together all of the ingredients until smooth. If needed add a little bit of milk to get a thinner consistency.Drizzle the glaze over the cooled cake. Recipe NotesCake recipe highly adapted from AllRecipes DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.