No ice cream maker needed for this delicious brownie batter cheesecake flavored ice cream!
No Churn Brownie Batter Ice Cream
Prep Time
30 mins
Chilling Time
8 hrs
No ice cream maker needed for this delicious brownie batter cheesecake flavored ice cream!
Course: Dessert
Cuisine: American
Ingredients
- 1 package (8 ounces) full fat cream cheese at room temperature
- 1 can (14 ounces) sweetened condensed milk
- 1 cup dry brownie mix
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 2 cups prepared brownie chunks -- try Thin Mint Brownies recipe in notes
- 1/2 cup miniature chocolate chips
- 3/4 cup hot fudge topping
Instructions
- Prepare brownies according to favorite recipe or box mixture and allow to completely cool. Cube the brownies into small bite-sized pieces and then slightly roll the pieces to form a ball. Avoid edge pieces.
- Place 2 bread loaf pans in the freezer.
- In a large bowl, beat the cream cheese until smooth.
- Beat in the sweetened condensed milk and the dry brownie mix. Add the vanilla.
- In another bowl, pour the heavy cream and beat until stiff peaks form.
- Gently fold in the sweetened condensed mixture and then the prepared brownie bits. Stir in the mini chocolate chips and hot fudge topping.
- Pour the mixture into 2 loaf pans.
- Cover tightly and freeze overnight or at least 8 hours.
- Return any leftover to the freezer!
Recipe Notes
Thin Mint Brownies
Ingredients
Instructions
- Preheat the oven to 350 degrees F. Lightly grease an 8 x 8 pan with nonstick spray.
- Mix together all of the ingredients and pour into the prepared pan.
- Bake for 29-32 minutes.
- Remove and enjoy!
Karly says
OMG. These certainly are a treat!! I have no idea how I missed these amazing Pilsbury creations, but bless your sweet soul for sharing. Yum!
chelseamessyapron says
Haha!!! You are hilarious! Thank you Karly! 🙂