Brownie Batter Ice Cream

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No ice cream maker needed for this delicious brownie batter cheesecake flavored ice cream!

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No Churn Brownie Batter Ice Cream

No ratings yet
No ice cream maker needed for this delicious brownie batter cheesecake flavored ice cream!
Print Recipe

No Churn Brownie Batter Ice Cream

No ratings yet
No ice cream maker needed for this delicious brownie batter cheesecake flavored ice cream!
Course Dessert
Cuisine American
Prep Time 30 minutes
Chilling Time 8 hours
Author Chelsea

Ingredients

  • 1 package (8 ounces) full fat cream cheese at room temperature
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup (112g) dry brownie mix
  • 1 teaspoon vanilla extract
  • 2 cups (465g) heavy whipping cream
  • 2 cups (242g) prepared brownie chunks
  • 1/2 cup (85g) miniature chocolate chips
  • 3/4 cup (208g) hot fudge topping

Instructions

  • Prepare brownies according to favorite recipe or box mixture and allow to completely cool. Cube the brownies into small bite-sized pieces and then slightly roll the pieces to form a ball. Avoid edge pieces.
  • Place 2 bread loaf pans in the freezer.
  • In a large bowl, beat the cream cheese until smooth.
  • Beat in the sweetened condensed milk and the dry brownie mix. Add the vanilla.
  • In another bowl, pour the heavy cream and beat until stiff peaks form.
  • Gently fold in the sweetened condensed mixture and then the prepared brownie bits. Stir in the mini chocolate chips and hot fudge topping.
  • Pour the mixture into 2 loaf pans.
  • Cover tightly and freeze overnight or at least 8 hours.
  • Return any leftover to the freezer!

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.

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2 Comments

  1. OMG. These certainly are a treat!! I have no idea how I missed these amazing Pilsbury creations, but bless your sweet soul for sharing. Yum!

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