Home > Desserts > Brownie Batter Ice Cream Brownie Batter Ice Cream July 29, 2016 | 2 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. No ice cream maker needed for this delicious brownie batter cheesecake flavored ice cream! FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. No Churn Brownie Batter Ice Cream 0 from 0 votes - Review this recipe No ice cream maker needed for this delicious brownie batter cheesecake flavored ice cream! SAVE TO RECIPE BOX Print Recipe No Churn Brownie Batter Ice Cream 0 from 0 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe No ice cream maker needed for this delicious brownie batter cheesecake flavored ice cream! Course Dessert Cuisine American Prep Time 30 minutes Chilling Time 8 hours Author Chelsea Ingredients1 package (8 ounces) full fat cream cheese at room temperature1 can (14 ounces) sweetened condensed milk1 cup (112g) dry brownie mix1 teaspoon vanilla extract2 cups (465g) heavy whipping cream2 cups (242g) prepared brownie chunks -- try Thin Mint Brownies recipe in notes1/2 cup (85g) miniature chocolate chips3/4 cup (208g) hot fudge topping InstructionsPrepare brownies according to favorite recipe or box mixture and allow to completely cool. Cube the brownies into small bite-sized pieces and then slightly roll the pieces to form a ball. Avoid edge pieces.Place 2 bread loaf pans in the freezer.In a large bowl, beat the cream cheese until smooth.Beat in the sweetened condensed milk and the dry brownie mix. Add the vanilla.In another bowl, pour the heavy cream and beat until stiff peaks form.Gently fold in the sweetened condensed mixture and then the prepared brownie bits. Stir in the mini chocolate chips and hot fudge topping.Pour the mixture into 2 loaf pans.Cover tightly and freeze overnight or at least 8 hours.Return any leftover to the freezer! Recipe NotesThin Mint Brownies Ingredients Instructions Preheat the oven to 350 degrees F. Lightly grease an 8 x 8 pan with nonstick spray. Mix together all of the ingredients and pour into the prepared pan. Bake for 29-32 minutes. Remove and enjoy! DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.