Pretzel Shamrocks turn simple ingredients into a tasty treat and St. Patrick’s Day decor—perfect for a fun activity or last-minute snack.
Easy Pretzel Shamrocks
As a mom, I love making every holiday special for my kids—even St. Patrick’s Day. That’s why I created this easy, no-bake Leprechaun Bait recipe!
For a fun and festive St. Patrick’s Day treat, try these Pretzel Shamrocks. They’re simple to make, serve as table decor, and are a hit with the kids.
With just a few ingredients, you can celebrate without spending much time or money. Plus, the salty pretzels, sweet chocolate, and crunchy candy combo is irresistible!
Pretzel Shamrock Ingredients
- Pretzel twists: To make the shamrocks for this recipe, you can use pretzel twists of any size, from mini to mid-sized and large. You can use just one size or grab a few different bags of pretzels to create a variety of shamrocks.
- Chocolate: While white chocolate delivers the best coloring for the shamrock, you can use any type of chocolate you like in this recipe, including milk, dark, or semi-sweet chocolate. It’s important to use good quality chocolate to ensure the best flavor for your pretzel shamrocks.
- Oil or shortening: This is added to the chocolate to help it melt smoothly and spread well on the pretzels.
- Green M&M’s or similar candy: These are used to decorate the shamrocks and add a pop of color. You can also use other types of green candy, such as Six-lets. Use mini green M&M’s if using mini pretzels.
- Green sanding sugar or sprinkles: For some crunch, add a festive green sprinkles blend. For a subtle sweetness and color add, use green sanding sugar.
Variations
Change Things Up!
- Decorating options: The sky is the limit when it comes to decorating these Pretzel Shamrocks. Use colorful sprinkles, chopped nuts, crushed cookies, or drizzle with melted chocolate in a contrasting color (try green candy melts) for a unique touch.
- Try a unique flavor:
- White chocolate and coconut: Spoon in white chocolate and top with toasted shredded coconut. You could also dye the coconut. (Just add coconut to a zip-top bag with a few drops of food coloring. Seal the bag and shake until the coconut is colored through!)
- Fruity white chocolate: Spoon in white chocolate and top with crushed freeze-dried blueberries or pears (while these fruits aren’t green, they’ll deliver close hues especially if combined with green sanding sugar!) Check stores for freeze-dried kiwi to get some green in there.
- White chocolate and dried fruit: Spoon in white chocolate and top with finely chopped dried blueberries (again, not green, but a close hue).
- White chocolate and peanut butter: Spoon in white chocolate and let set. Once set, drizzle with melted peanut butter chips and top with green sanding sugar.
Storage
Storing Pretzel Shamrocks
Store Pretzel Shamrocks in an airtight container at room temperature, away from heat and direct sunlight to prevent melting and spoilage. If the weather is hot and humid where you are, you may need to refrigerate them to keep the chocolate from melting.
More St. Patrick’s Day Recipes:
- Leprechaun Bait chocolate-coated snack mix
- Pistachio Icebox Cake no baking required!
- Leprechaun Thumbprints three-ingredient pretzel treats
- Shamrock Shake a minty green milkshake
- St. Patrick’s Day Popcorn with Lucky Charms marshmallows
Pretzel Shamrocks
Transform a few simple ingredients into some downright delicious Pretzel Shamrocks — perfect for St. Patrick's Day! These shamrocks double as both a sweet treat and cute table decor. Whether you're looking for a fun activity to do with the kids or a last-minute party snack, these Pretzel Shamrocks are the perfect thing to make!
Ingredients
- 21 mini pretzel twists (Note 1)
- 4 ounces (about ¾ cup) white chocolate chips (Note 2)
- 1 teaspoon oil or shortening
- 7 green M&M’s or similar candy-coated chocolate
- Green sanding sugar or sprinkles
Instructions
- PREP: Line a rimmed baking sheet with parchment paper and arrange pretzel twists in the shape of a shamrock. In this post, I used three pretzels per Shamrock, but a four-leaf clover could also be fun!
- MELT CHOCOLATE: In a microwave-safe bowl, combine the white chocolate and oil. Heat the mixture in the microwave in 30-second intervals, stirring for 15 seconds in between, until fully melted and smooth. Be careful not to overheat the chocolate.
- ADD CHOCOLATE TO PRETZELS: Use a spoon to drop the melted chocolate into the holes of the pretzels, then use your finger to smooth it into an even layer on top.
- DECORATE: Place an M&M in the center of the "shamrock" and immediately sprinkle sanding sugar or sprinkles on top (if using).
- ENJOY: Allow the chocolate to set (at room temperature or pop 'em in the fridge) before storing the pretzel shamrocks in an airtight container. Enjoy!
Recipe Notes
Note 1 Pretzel twists: You can use pretzel twists of any size, from mini to mid-sized and large. You can use just one size or grab a few different bags of pretzels to create a variety of shamrocks.
Note 2: Chocolate: The better the quality of chips, the better they’ll melt and taste! We like to use Ghiradelli white chocolate chips. You can also buy white chocolate melts here. And while white chocolate delivers the best coloring for the shamrock, you can use any type of chocolate you like in this recipe, including milk, dark, or semi-sweet chocolate. Heads-up: the amount of chocolate used can vary depending on the size of pretzels used and how full you fill them with chocolate.
Nutrition
Serving: 1serving | Calories: 168kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 238mg | Potassium: 86mg | Fiber: 1g | Sugar: 11g | Vitamin A: 7IU | Vitamin C: 0.5mg | Calcium: 38mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
