Monster Munch is the perfect sweet and salty snack! Just coat cereal and pretzels in white chocolate, then mix in candy and peanuts for a fun treat.
author’s note
The Halloween Treat That Disappears in Minutes!
Halloween holds a special place in my heart. As soon as September hits (okay, even August), I’m in full Halloween mode. Every year, I like to create something festive that’s easy enough to whip up on a busy weeknight but still gets the kids excited.
This year, I wanted something sweet, crunchy, and just a little spooky. After testing a few different snack mixes, I landed on this Monster Munch, and it quickly became my favorite.
I served it in a ghost-shaped bowl during movie night, and my kids loved it.
Monster Munch Ingredients
| Ingredient | Swaps or Tips |
|---|---|
| Honey Nut Chex | Use Rice Chex or Corn Chex if you prefer. |
| Mini pretzels | Pretzel rods or snaps work. Break them up first. |
| Peanut Butter Captain Crunch | Regular Captain Crunch (no berries) also works. |
| Cheerios | Honey Nut Cheerios are great too. Or skip if you want fewer cereals. |
| M\&M’s (Halloween colors) | Reese’s Pieces, Sixlets, or pick out colors from regular M\&M’s. |
| Honey-roasted peanuts (optional) | Use dry-roasted peanuts or omit for nut-free. |
| White chocolate chips | Almond bark melts smooth too. Use quality chips for best flavor. |
| Vegetable oil or shortening | Coconut oil works too. |
| Halloween sprinkles | Ghosts, pumpkins, bats, or any festive shapes you find. |
How To Make Monster Munch
- Prep the Pan: Line a baking sheet with parchment or foil.
- Mix: In a large bowl, combine cereals, pretzels, and candy. Add peanuts if using.
- Melt Chocolate: Heat white chocolate with a little oil until smooth.
- Combine: Pour the chocolate over the mix and stir gently until everything is coated.
- Add Toppings: Spread onto the lined pan and sprinkle with extra candy and sprinkles.
- Chill & Break: Refrigerate until hardened, then break into bite-sized pieces.
Tips For Success
- Use fresh cereal so it stays crisp.
- Don’t overheat chocolate. Melt in short bursts or use a double boiler.
- Work quickly since white chocolate hardens fast.
- Press sprinkles on while warm so they stick.
- Gift it by bagging pieces in cellophane bags and tying with orange and black ribbons.
Storage
Store Monster Munch in an airtight container at room temperature for up to a week.
Freeze leftovers in an airtight container or bag for up to three months. Thaw at room temperature or enjoy directly from the freezer!
More Halloween Fun:
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Free Halloween Treat Bag Toppers
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Halloween Rice Krispie Treats
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Halloween Donuts
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Mummy Bark
Monster Munch
Video
Equipment
- Large sheet pan (15" x 21")
- Parchment paper or aluminum foil or a silicone baking mat
Ingredients
- 2 cups honey nut Chex cereal
- 1 cup mini pretzel twists or pretzel sticks, broken in half
- 2 cups peanut butter Captain Crunch see note 1
- 2 cups Honey Nut Cheerios cereal
- 1 cup M&M’s or Reese’s Pieces, see note 2
- 1 cup honey roasted peanuts optional
- 3 cups white chocolate chips 1-1/2 bags
- 2 teaspoons vegetable oil
- Halloween sprinkles optional, see note 3
Instructions
- Line a large sheet pan with parchment, a liner, or foil and set aside.
- In a very large bowl, combine the first six ingredients.
- In a microwave-safe bowl, combine white chocolate chips and oil. Microwave in 30-second bursts, stirring every 20 seconds until melted and smooth.
- Pour the melted white chocolate over the cereal mix, using a spatula to scrape it all out. Mix gently until well-coated, then spread evenly on the prepared sheet pan.
- Quickly, while the white chocolate is still wet, press extra M&M’s on top for added color. If desired, add Halloween sprinkles. Work fast before the chocolate hardens!
- Chill in the fridge for 30 minutes until hardened, then break into bite-sized pieces.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
