This Honey Sandwich tastes like dessert! Buttery brioche is layered with mascarpone, banana slices, honey, and cinnamon, then grilled until caramelized and golden.

Check out more easy grilled cheese recipes: Grilled Cheese Margherita Sandwiches or these French Dip Grilled Cheese Sandwiches.

Grilled Honey and Banana Sandwiches stacked on top of each other

Sweet Grilled Cheese Honey Sandwich

To add a little geography and culture to your day, I’m bringing you a grilled cheese sandwich that represents Utah — where I’m from and where I currently live.

In Utah (the Beehive State, by the way), we’re known for our honey, so I wanted to incorporate honey into the sandwich. And in my opinion, nothing pairs better with honey than bananas and cinnamon.

And then there is always a need for cheese in a grilled cheese sandwich. Mascarpone cheese makes this sandwich unbelievably creamy and sweet. If you’ve never tried mascarpone– fair, warning–you might be hooked. I’d describe it as a sweet (less tangy) cream cheese. The flavor of mascarpone is milder and texture creamier than cream cheese thanks to the heavy cream in the mixture.

This grilled Honey Banana Sandwich is a bit unique, but you have to give it a try; you’re going to love it!

Overhead image of the brioche bread used in this recipe

Brioche Bread

The bananas, honey, cinnamon, and mascarpone cheese are sandwiched in between two unforgettable pieces of brioche bread. Brioche is my favorite to use for sandwiches, and it’s even better when it’s grilled for a grilled cheese sandwich.

The brioche bread makes the sandwiches mouth-wateringly delicious. Brioche has a rich flavor, soft texture, and offers big thick slices (a must for a good grilled cheese). The bread is made with real butter, sea salt, and a touch of milk. 

Quick Tip

How is brioche different from regular bread? Brioche bread contains more butter and eggs than regular bread. This increases the fat content, which gives brioche bread its light, flaky, pastry-like qualities as compared to regular bread. The eggs give it a slightly golden color, which adds to its specialness!

Process shots-- images of the mascarpone cheese being spread, bananas being added, and honey being drizzled over; and then the sandwich being grilled

How To Make A Honey Sandwich

  1. Spread mascarpone on one slice of thick bread.
  2. Add banana slices (½- to ¾-inch thick) to the other slice.
  3. Drizzle honey over the bananas and sprinkle with cinnamon.
  4. Press the slices together and butter the outsides of the bread.
  5. Grill in a skillet or griddle over medium-high heat for 2–3 minutes per side, until golden.

More Unique Sandwich Recipes:

5 from 1 vote

Honey and Banana Sandwich

This Honey Banana Sandwich is dessert-worthy! Brioche, mascarpone, banana slices, honey, and cinnamon come together in a grilled, caramelized masterpiece.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1 sandwich

Equipment

  • Electric griddle or pan

Ingredients

  • 2 slices brioche bread I like Sara Lee® Artesano™ Brioche
  • 1-1/2 tablespoons mascarpone cheese
  • 1/2 large banana
  • 2 teaspoons honey
  • 1/8 to 1/4 teaspoon cinnamon
  • 4 teaspoons unsalted butter

Instructions 

  • Lay out the pieces of bread. Spread mascarpone cheese on one side of one piece of bread. Cut bananas into thick (1/2 to 3/4-inch thick) slices and place them on the other piece of bread. Drizzle honey all over the bananas—add to taste (I like about 2 teaspoons). Sprinkle cinnamon to taste right on top—about 1/8 to 1/4 teaspoon, depending on preference. Place the piece of bread with mascarpone cheese on top of the bread with bananas. Smooth butter on that top piece of bread (facing outwards).
  • Preheat a griddle or pan to medium-high heat. Add the sandwich, buttered side down. Cook for 2–3 minutes or until lightly browned. While the sandwich is cooking, spread butter on the side of bread facing you that hasn’t been buttered yet. Using a large spatula, flip the sandwich and cook another 2–3 minutes.
  • Remove from heat, slice in half, and enjoy.

Recipe Notes

Storage: It’s best not to store leftover Honey Banana Grilled Cheese. The bread can get soggy, and the bananas may brown. Just make what you’ll eat, and enjoy it fresh!

Nutrition

Serving: 1sandwich | Calories: 648kcal | Carbohydrates: 60g | Protein: 11g | Fat: 43g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 336mg | Potassium: 256mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1458IU | Vitamin C: 6mg | Calcium: 81mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Meet Chelsea


Hello, and welcome to Chelseaโ€™s Messy Apron! Iโ€™m Chelsea, the recipe developer, food photographer, and writer behind the site. Iโ€™m passionate about creating simple, reliable, and delicious recipes that anyone can make.

Thanks for stopping byโ€”I hope you find something delicious to make!

More Recipes You'll Love

5 from 1 vote

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments

  1. callie says:

    5 stars
    As your sister, Iโ€™m not sure how you made something so simple look and TASTE so good๐Ÿคฉ

    1. Chelsea Lords says:

      Thanks Callie! ๐Ÿ™‚