This Chicken Rub Recipe delivers bold, smoky, and slightly sweet flavors with a kick of heat. Your chicken has never tasted this good!
author’s note
The Fastest Way to Flavor-Packed Chicken!
I love grilled chicken, and while I’ve shared a bunch of marinades on my site (like my current favorite—this Chipotle Chicken Marinade), sometimes there’s just no time to marinate—especially during the back-to-school rush. That’s where this chicken rub comes in. I perfected it over the summer, and it’s been a total game-changer. It’s quick to mix up and adds so much flavor to grilled chicken.
To make things even easier, prep spice packets ahead of time by measuring the seasonings into small zip-top bags. When you’re ready to cook, just add oil and vinegar, rub it on the chicken, and dinner’s basically done!
Quick Tip
If you make a large batch of this rub, store it in an airtight container. It should stay fresh for up to 6 months, ready to be used whenever you’re in the mood for some great grilled chicken.
What is a Chicken Rub Recipe?
A chicken rub is a mixture of seasonings and herbs that is applied to the surface of chicken (whole or pieces) before cooking. Its primary purposes are to:
- Flavor the meat: A rub imparts loads of flavor! Depending on the ingredients in the rub, the flavor can range from spicy to sweet to savory or any combination thereof.
- Form a crust: When cooked, the rub can form a delicious crust on the exterior of the chicken which adds flavor and texture.
- Enhance moisture retention: Certain rub ingredients, especially salt or sugar, can help to lock in the chicken’s natural juices, making the end result more juicy.
Quick Tip
Chicken rubs can be dry or wet:
- Dry rub: Mix powdered spices and herbs and sprinkle or rub directly onto the chicken.
- Wet rub (or paste): Incorporate wet ingredients, like oil, vinegar, and mustard with dry seasonings to form a paste and spread over the chicken.
Featured Comment
Tried this last night and this was so delicious. The chicken was flavorful and so moist. I will be making this again and again.
– Carol
Thank you!
Chicken Rub Recipe Tips
- Even Coating: Ensure the rub is spread evenly on every piece of chicken.
- Grill Temperature: Maintaining a consistent grill temperature is essential to evenly cooked chicken that has a nice charred exterior and juicy interior.
- Check for Doneness: Instead of relying solely on cooking time, use a meat thermometer to ensure the chicken is cooked perfectly. When the chicken reaches an internal temperature of 160°F it’s ready to take off the grill. (Carryover heat will take it up to 165°F.)
- Resting is Key: After grilling, always allow the chicken to rest before cutting. This helps retain its juiciness.
- Grill Cleaning: A clean grill ensures even cooking and prevents the chicken from sticking. After preheating, use a grill brush to clean the grates. Don’t forget to grease the grates! Greasing grill grates prevents the chicken from sticking and facilitates easier flipping and cleaner grill marks.
- Alternative Cooking Methods: This rub is versatile! If you’re not grilling, you can also roast, broil, or pan-sear the chicken using this rub.
Use A Meat Mallet!
A meat mallet flattens and tenderizes meat, helping chicken cook more evenly and absorb more flavor. Most have a flat side and a textured side, perfect for pounding chicken to an even thickness.
It also speeds up cook time and helps lock in juices. I use mine every time I prep chicken—it’s one of my favorite kitchen tools!
What To Serve With Grilled Chicken:
Green Salads
Garden Salad
Salads
Potato Salad Recipe
Appetizers
Life-Changing No-Knead Dinner Rolls
Side Dishes
Roasted Carrots (2 Ways!)
Best Chicken Rub Recipe
Equipment
Ingredients
- 2 pounds chicken breasts, thighs, or tenderloins
- 2 tablespoons olive oil
- 4 teaspoons red wine vinegar
- 2-1/2 teaspoons salt
- 2-1/2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon brown sugar
- 1 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dried thyme
- Cooking spray or vegetable oil
Instructions
- Trim chicken breasts of fat and slice them evenly in half crosswise. Pound pieces to an even thickness (with a meat mallet or the bottom of a frying pan) to ensure even cooking. If using tenderloins, remove the tendons.
- Add everything except chicken to a small bowl; stir to combine.
- Spread rub evenly over all chicken pieces (on all sides).
- Preheat grill to medium-high heat (450°F). Generously oil the grill (I drench a rolled-up paper towel in vegetable oil and, holding it with tongs, rub it over grill grates.) or carefully (standing back) spray grill grates with cooking spray.
- Using tongs, place chicken on the grill, well spaced out. Grill chicken, turning only once halfway through grilling, about 3–5 minutes per side (or until the thickest part of the chicken registers 160°F and the meat is nicely charred). When chicken is ready to flip, it should come off the grill grates easily. (I use a sharp metal turner to flip chicken to the other side.) Carryover heat will take chicken to 165°F.
- Transfer chicken to a plate and cover with foil. Allow chicken to rest 5–10 minutes so the juices can redistribute. Thinly slice or chop. Taste and add a sprinkle more salt if needed. Serve with lemon wedges on the side.
Video
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I tried this chicken rub recipe last night, and it was absolutely delicious! The blend of spices really elevated the flavor of the chicken. Thanks for sharing such a fantastic recipe, Chelsea! I can’t wait to use it at our next BBQ!
Thanks! So glad you enjoyed!
I tried this chicken rub recipe, and it was absolutely fantastic! The blend of spices really brought out the flavor. I can’t wait to make it again for my next barbecue! Thanks for sharing!
I am so thrilled to hear this! Thanks Greta!
I just tried this chicken rub recipe, and it was absolutely fantastic! The flavors are so well balanced, and my family couldn’t get enough. Thanks for sharing!
I am so thrilled to hear this! Thanks so much for your comment.
All our plates were empty, including my 2 and 4 year old without any bribes or complaints! Ended up using an air fryer, but definitely added into the rotation!
Thanks so much Lauren! 🙂 I’m so thrilled to hear this!!
Tried this last night and this was so delicious. The chicken was flavorful and so moist. I will be making this again and again.
Thank you!
I am so thrilled to hear this! Thanks so much Carol! 🙂
Cant wait to make this soon for me can i use tofu i never had best chicken rub before perfect for my after office meals love your recipes as always brightens up my day everyday after work
Thanks Ramya! I hope you enjoy! 🙂