Our monthly cooking challenge is your excuse to roll up your sleeves, cook something delicious, and connect with an amazing community of home cooks. Simply make a recipe from Chelsea’s Messy Apron, share your thoughts, and you’ll be entered for a chance to win a little something as our way of saying thanks for joining in. Ready to get started?
How It Works
Sign Up
Subscribe to my emails to get notified about each challenge and let me know you’re in!
Cook
Make and try any recipe on the site.
Review
Leave a review on that recipe post on the Chelsea’s Messy Apron website.
What’s the Prize?
This month, the winner of our cooking challenge will get one of our snack stack bowls sold here on the site!
Click the button below to check out the prize.
Bonus Entry! 🎉
Making and reviewing any recipe on the site counts towards an entry. For a bonus entry, though, you can try one of the specific recipes listed below.
Soups And Stews
Broccoli Cheddar Soup
Desserts
Edible Cookie Dough Recipe
Dinner
Shredded Chicken Recipes
Frequently Asked Questions
You can enter by trying a recipe published on Chelsea’s Messy Apron and leaving a review on that recipe’s site post. Read all the rules here.
Yes! Each recipe you make and review will count towards one entry. A few recipes featured on this page each month count towards two entries. Only one review per recipe will be counted toward your total entries.
If you have won, you will be notified by the email you used to leave a review.
For each month’s challenge, reviews made between the first day of the month and the last day of the month will be counted. Starting at 12:00 a.m. (MT) and ending at 11:59 p.m. (MT).
You can leave your review in the comment section at the bottom of the post where you found the recipe.
Anyone 18 years or older residing in the 50 U.S. states.
Go here for the full list of rules.
Past Winner Highlights
“OMG, I made this a absolutely delicious pie. I used frozen mixed berries and followed the recipe exactly. The taste is ever so good!!! And of course had to serve a slice with my favorite vanilla ice cream. I willbe making this again.” – Carol
“We had this for dinner last night, and it was hearty, comforting, and flavorful. And the sweet potatoes were so delicious that they would make a perfect side dish on their own.” – Pam
Ready to join this month’s challenge? Pick any recipe, leave a review, and you’re in! Don’t forget to try one of the bonus recipes for an extra entry. I can’t wait to see what you cook up!
