Chicken Cordon Bleu Sliders

5 from 1 vote

Sweet Hawaiian rolls filled with savory ham, gooey Swiss cheese, and juicy chicken, topped with tangy honey mustard sauce and garlicky butter—these Chicken Cordon Bleu Sliders are packed with flavor!

Prep Time10

Cook Time25

Total Time35

Course: Appetizer, Dinner, Lunch

Cuisine: American

Keyword: Chicken Cordon Bleu Sliders

Servings: sliders

Author: Chelsea Lords

Cost: $11.98

Equipment

9 x 13-inch baking pan

Ingredients

Sauce

1/4 cup mayo
1-1/2 tablespoons Dijon-style mustard
1-1/2 tablespoons honey
1 teaspoon fresh lemon juice
1/8 teaspoon salt

Sliders

12 Hawaiian sweet dinner rolls
1/2 pound deli ham
1 (7-ounce) package sliced Swiss cheese
1 cup shredded rotisserie chicken see note 1
4 tablespoons garlic-herb butter see note 2

US - Metric

Instructions

Preheat oven to 400°F. Grease a 9x13-inch pan. Slice the Hawaiian rolls in half, keeping them attached. Place the bottom half in the prepared pan.
Whisk together sauce ingredients until smooth. Spread just over half the sauce on the bottom slab of rolls and the remaining on the top half.
To the bottom slab of rolls, layer half the cheese followed by the ham, chicken, and then the rest of the cheese. Add the top slab of rolls back on top of everything.
Melt butter in the microwave, then slowly pour over the rolls. Use a pastry brush or spatula to evenly spread the mixture over the tops and sides. A little bit of the butter will pool at the bottom of the rolls, but that’s good; it makes the bottoms crispy! Cover the sliders with foil and bake for 20 minutes. Remove the foil and bake for an additional 3–6 minutes, or until the cheese is fully melted and the rolls are golden on the top and bottom.
Remove from the oven and serve promptly. Best enjoyed right out of the oven; they get soggy after sitting for any length of time.

Video

Notes

Note 1: I suggest buying rotisserie chicken meat that has already been pulled from the bones and shredded. If you have some on hand, leftover baked chicken or grilled chicken with a basic salt and pepper seasoning can also work well for this recipe.

Note 2: Nothing beats this amazing Kerrygold® garlic butter. However, a homemade blend of 4 tablespoons butter mixed with 1/2 teaspoon garlic powder and 1 teaspoon Italian seasoning will do the trick just as well.

Storage: Wrap in foil or store in an airtight container. Keep in the fridge up to 3 days.

Nutrition