This tastes like it took way more work than it actually did 🤪
To get the recipe, drop ‘EAT’ below ⬇️
Loaded with tender chicken, ramen noodles, peas, and the BEST rich coconut curry broth. Easy enough for a weeknight, packed with flavor, and exactly what I want for dinner on a chilly night!
https://www.chelseasmessyapron.com/curry-noodle-soup/
You asked, so I’m answering all things Le Cordon Bleu! 👩🍳
Drop LONDON below to read the full post on my Substack 😊
This is hands-down one of my most loved fall dinners! 🍂 Crispy chicken, herby beans, and tender squash all in one skillet 🥰
To get the recipe, drop ‘EAT’ below! ⬇️
Pro tip: cut the squash tiny so it softens quickly…or swap with sweet potato if you’d prefer.
https://www.chelseasmessyapron.com/skillet-chicken-butternut-squash/
Slow cooker season might be my favorite season 😍
To get the recipes, drop EAT below 🙌
There is truly nothing better right now than getting dinner going earlier in the day and knowing it’s handled when the after-school chaos starts haha. These are ones I come back to again and again every year!
This apple slaw is genuinely the best slaw I’ve ever had.
To get the recipe, drop ‘EAT’ below ⬇️
It’s loaded with crisp apples, thinly sliced fennel, crunchy cabbage, candied pecans & fresh dill, all tossed in the most addictive honey-Dijon dressing. Fresh, sweet, tangy, crunchy & SO good.
https://www.chelseasmessyapron.com/apple-fennel-slaw/
#ad I may never make regular nachos again after this 😍 These Greek pita nachos are officially one of my favorite things I’ve made lately!
Crispy homemade pita chips get piled with grilled chicken marinated in Ken’s Greek Dressing, a fresh chopped Greek salad, feta, and lots of tzatziki. SO good.
Pita Chips:
4 pitas
3 tbsp olive oil
1/4 tsp each salt + pepper
1/4 tsp garlic powder
Cut into triangles, toss with oil + seasonings, and bake at 400°F for 10–14 minutes, flipping halfway, until crisp.
Greek Chicken:
1 1/2 lbs boneless skinless chicken thighs
1/2 cup Ken’s Greek Dressing
Marinate at least 30 minutes, then grill until cooked through. Rest and chop.
Greek Salad:
2 cups halved cherry tomatoes
2 cups diced cucumber
1/2 cup finely diced red onion
3/4 cup crumbled feta
1/3 cup Ken’s Greek Dressing
Toss it all together, pile everything over the pita chips, and finish with plenty of homemade tzatziki. Comment EAT for this recipe!
Paid partnership with Ken’s Foods
the most popular copycat recipe on my site for years 🥳
write EAT & I’ll send you the recipe 🫶
https://www.chelseasmessyapron.com/chicken-gnocchi-soup/
I ate this crispy chicken in London this summer and genuinely could not stop thinking about it 🥰
To get the recipe, drop ‘EAT’ below ⬇️
So obviously, I had to recreate it when I got home. It took a few rounds to get everything just right, but THIS is the one. The chicken gets pounded super thin, coated in a mix of panko, breadcrumbs & Parmesan, then lightly fried until deeply golden and extra crisp. I pile it with a fresh arugula salad, plenty of lemon & more Parmesan. Crispy, bright, fresh, and just fancy enough without being hard to make. This one is SO good! 🥰
https://www.chelseasmessyapron.com/chicken-milanese/
I packed basically every fall flavor I could into this meal drop-off! 🍁🍏
It’s perfect for a new mom, a friend who could use a meal, or even just some fall dinner inspo for your own family 🫶
To get all these recipes, drop ‘EAT’ below ⬇️
https://substack.com/home/post/p-213916407
Fall baking season is officially in full swing over here 🍪
To get the recipes, drop EAT below 🙌
Aside from all the ice cream we’ve been making, I’ve also been taking time to put the oven to good use! And while it might not technically be fall just yet, all these warm baked goods sure have me feeling like it is, haha
The viral broth bowls, but skip the rice and add noodles 🥳
To get the recipe, drop ‘EAT’ below 🙌
https://www.chelseasmessyapron.com/curry-broth/
Soup season is officially taking over my kitchen 🥣
To get the recipes, drop EAT below 🙌
After nearly 150 soup recipes, narrowing down my favorites is no small task haha. But if you’re wondering which ones I’d tell you to make first, this is my current list!
pasta salads aren’t just for the summertime 🤌🍁🍂
write EAT below for this super popular Autumn crunch pasta salad recipe ⬇️
https://www.chelseasmessyapron.com/autumn-crunch-pasta-salad/
One rainy week and I was officially ready for fall 😂
Drop EAT to read the full post on my Substack 🙌
The Halloween decor came out, soup took over the menu, and I baked enough treats to basically feed the entire neighborhood. We also squeezed in the coziest cabin dinner with friends, homemade ice cream, and a very competitive game of Fishbowl!
The first time I tried Chicken Piccata, I genuinely thought it was the best chicken I had ever eaten 🤯
To get the recipe, drop ‘EAT’ below ⬇️
The restaurant I used to work at served it, and all these years later, I’ve finally recreated that “famous” recipe. Famous to me at least, haha!
This Chicken Piccata is savory, buttery, bright, and loaded with lemon, capers, and a rich pan sauce spooned over perfectly golden chicken 🤌
https://www.chelseasmessyapron.com/chicken-piccata-recipe/
I have officially entered my “bake cookies and give them to everyone I know” season 🍪
To get the recipes, drop EAT below 🙌
Nothing makes me happier than dropping off a box of homemade cookies and getting a text five minutes later asking for the recipe 😂 These are some of the ones that get that text the most!
I am officially never going back to egg noodles after putting tortellini in chicken soup 🤤
To get the recipe, drop ‘EAT’ below ⬇️
This Creamy Chicken Tortellini Soup has everything I love about classic chicken noodle soup, but the cheesy tortellini makes it extra filling and SO much more fun. It’s loaded with tender shredded chicken, carrots, celery & onion in a rich, creamy broth 🥰
https://www.chelseasmessyapron.com/creamy-chicken-tortellini-soup/
Two more weeks until I can fully justify everything I’ve already been cooking 😂
To get the recipes, drop EAT below 🙌
I’m ready for soups simmering, cookies in the oven, slow cooker dinners, and every possible excuse to add pumpkin or apples to something. Two more weeks!!
So many WINS at chili cook-offs with this recipe! 🏆
To get the recipe, drop ‘EAT’ below ⬇️
This crockpot chili has been a reader favorite for years, and the best part is how ridiculously easy it is. Add everything to the slow cooker, let it do its thing, and come back to a thick, hearty, flavor-packed chili.
A few tips:
• Let it cook low & slow for the best flavor
• Taste before serving & adjust the seasonings if needed
• Load up the bowls with your favorite chili toppings
https://www.chelseasmessyapron.com/crock-pot-white-chicken-chili/
This has been one of the MOST popular recipes on my site for years, and it’s honestly one of the easiest too! 🥳🎉
To get the recipe, drop ‘EAT’ below ⬇️
It’s comforting, PACKED with flavor, and truly could not be simpler. Just add everything to the crockpot, let it do its thing, and dinner is basically done!
https://www.chelseasmessyapron.com/crockpot-mexican-street-corn-chicken-chowder/
