Tap the photo or video to be taken to the recipe.
This carrot cake was famous at the restaurant I worked at. People came back every year just for a slice of it!

To get the recipe, drop ‘EAT’ below and I’ll DM it to you 🙌

The secret? A thin layer of lemon curd between the cake and frosting. It adds the best tangy contrast to the rich sweetness. And instead of plain pecans on top, try candied ones. They add the best crunch and make the whole cake pop. This is the carrot cake I make every Easter, and it never lasts long!

https://www.chelseasmessyapron.com/candied-pecan-carrot-cake/
The best drunken noodles I’ve ever had came from a tiny Maui food truck. I literally called the owner for his secret 😂 

If you want the recipe, write “EAT” below and I’ll send it! ❤️

After years of trying to recreate them, I finally called the owner to ask what the secret was. When I told him I’d been trying to recreate his noodles for years, he laughed and said, “You’re overcomplicating it. My sauce is just roasted garlic, chili sauce, soy sauce, and lots of oyster sauce.”

https://www.chelseasmessyapron.com/thai-drunken-noodles-recipe/
These treats have been “famous” in my family for years! The perfect Easter treat! 🐣

To get the recipe, drop ‘EAT’ below 🙌

My mom made these for so many people that everyone started asking her to bring them to every event. They were loved at parties, potlucks, and family nights. They were such a hit that she even served them at my sister’s wedding!

https://www.chelseasmessyapron.com/coconut-macaroons/
This is so dangerously good!

If you’d like recipe, drop “EAT” below and I’ll send it to you 🙌

Fluffy popcorn, salty pretzels, creamy white chocolate, and pastel Easter M&Ms all come together in this easy recipe. It’s SO GOOD!

https://www.chelseasmessyapron.com/easter-popcorn/
I STILL think about the first time I tried this meal 🥰

If you’d like the recipe, drop “EAT” below and I’ll send it your way 🙌

A few years ago I went to Tel Aviv and had the absolute cutest tour guide for the trip. She showed us all the best spots around the city, but one night she took us to her favorite street food stand.

She told us exactly what we had to order, and the second I took a bite I was blown away. The spices, the herbs, the warm pita, the sauces. Everything about it was incredible!

I came home determined to recreate that meal, and after a lot of testing this is my version of that meal.

If you love Middle Eastern flavors, this one is a must try!

https://www.chelseasmessyapron.com/chicken-kofta-recipe/
I literally never get tired of this salad; it’s been a favorite of mine for years 🥰

If you want the recipe, drop “EAT” below and I’ll send it your way 🙌

It has everything I love in a classic Greek salad. Crunchy cucumbers, juicy tomatoes, salty olives, and creamy feta. But adding quinoa and avocado turns it into a full meal that actually keeps you satisfied.

And the dressing is the best part. It’s thick without using any cream or mayo, perfectly tangy, and seriously so good.

https://www.chelseasmessyapron.com/greek-quinoa-salad/
The viral beef bowl that I still make on repeat.

To get the recipe, drop “EAT” below 🙌

These cottage cheese beef bowls went viral last year and after trying them, I completely understood why. Taco seasoned ground beef, creamy cottage cheese, roasted sweet potatoes, and fresh avocado all come together in one bowl.

The drizzle of hot honey on top adds the best sweet spicy finish and pulls everything together. The combo of flavors and textures is so good and it makes such a filling, easy meal.

https://www.chelseasmessyapron.com/ground-beef-taco-bowl/
My favorite quick ramen recipe when I want something sweet, savory, and seriously good 😋

If you want the recipe, drop EAT below 🙌 and I’ll send it your way.

These Peanut Butter Ramen Noodles are one of the easiest meals I make. The noodles get tossed in a creamy peanut butter sauce with the best sweet and savory flavor.

https://www.chelseasmessyapron.com/peanut-butter-ramen/
These shrimp tacos have been a reader favorite for years 🥰

To get the recipe, drop “EAT” below 🙌 and I’ll send it to you.

Juicy seasoned shrimp, crunchy slaw tossed in a creamy sauce, fresh avocado, and the best drizzle on top. It’s simple, flavorful, and one of my favorite shrimp dinners to make!

https://www.chelseasmessyapron.com/shrimp-tacos/
The peanut sauce alone is worth making these 😍

If you’d like the recipe, comment EAT and I can send it your way 🙌

All you do is soften a rice paper wrapper, then load it up with noodles, shrimp or chicken, fresh herbs, and whatever crisp veggies you have in the fridge. Roll it up and dip it in my all time favorite peanut sauce.

https://www.chelseasmessyapron.com/how-to-make-spring-rolls/
Everyone is putting cottage cheese in everything right now, but I’m sticking with Greek yogurt for scones 😋

If you want the recipe, drop EAT below 🙌 and I’ll send it your way.

Greek yogurt is one of my favorite baking swaps because it mixes smoothly, adds moisture, and gives baked goods the best texture. It works especially well in scones!

They’re moist, flavorful, and honestly just as good as traditional scones 👏

https://www.chelseasmessyapron.com/chocolate-chip-scones/
If you loved the viral beef bowls last year, this version is even better 😍

To get the recipe, drop “EAT” below 🙌 and I’ll send it your way❤️

These Mexican Beef Bowls have taco-seasoned beef, roasted sweet potatoes, and a creamy street corn topping that is so good. It’s smoky, tangy, and piled high over everything.

Add avocado and a squeeze of lime and it turns into the kind of dinner bowl I keep thinking about the next day.
This one is easy, super filling, and my whole family is obsessed!

https://www.chelseasmessyapron.com/street-corn-beef-bowl/