Turkey Sliders Recipe

5 from 1 vote

Meet the ultimate Turkey Sliders Recipe! Soft rolls, oven-roasted deli turkey, melty cheese, and a buttery-herb topping make these sliders irresistible.

Prep Time15

Cook Time40

Total Time55

Course: Dinner, Sandwich

Cuisine: American

Keyword: Turkey Sliders, Turkey Sliders Recipe

Servings: sliders

Author: Chelsea Lords

Cost: $12.42

Equipment

9 x 13-inch ceramic baking pan
Parchment paper
Aluminum foil

Ingredients

Sliders

12 count Hawaiian sweet dinner rolls see note 1
12 slices Muenster cheese
1 pound deli turkey in slices
1/2 cup mayo

Butter

7 tablespoons unsalted butter melted and slightly cooled
1 tablespoon Dijon-style mustard
Poppy seeds
1-1/2 teaspoons dried minced onion
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper

US - Metric

Instructions

Preheat oven to 350°F (175°C). Generously grease a 9x13-inch baking pan. Line pan with parchment paper.
In a microwave-safe bowl, melt butter and let it cool slightly. Whisk in remaining ingredients listed under “Butter.”
Using a serrated bread knife, carefully slice the entire block of Hawaiian rolls in half horizontally, keeping the individual rolls attached (see note 1). Spread 1/4 cup mayo on each cut side of rolls. Place the bottom half of rolls in prepared pan.
Layer in the following order: Six cheese slices, turkey, and six remaining cheese slices. Do not add the top slab of rolls yet. Bake, uncovered, for 10 minutes.
Remove pan from oven and place top half of the rolls on the sliders. Generously pour and brush butter mixture on the top and sides. It’s fine if some pools at bottom of pan; this will make the base of the rolls buttery and crispy! Cover the pan with foil and bake 20 minutes. Remove foil and bake an additional 10 minutes or until the top is golden brown and cheese is melted.
Serve hot, cutting into individual sliders.

Notes

Note 1: Keep the rolls intact and slice them in half horizontally so they open like a book.

Storage: Turkey Sliders are best enjoyed fresh, but you can store cooled sliders in an airtight container in the fridge for 3 days or freeze for 3 months. To thaw, warm at 350°F until hot (10–15 mins).

Nutrition