Tiger Butter Fudge
Tiger Fudge is a super easy treat made with just four ingredients and a microwave, combining creamy peanut butter and rich chocolate for the ultimate sweet snack!
Servings: 54 bars
Cost: $8.98
Equipment
- Sheet pan (15" x 10") 9 x 13-inch
Ingredients
- 4 cups white chocolate chips see note 1
- 3/4 cup + 2 tablespoons creamy peanut butter divided
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips or 1 additional cup semi-sweet chocolate chips
Instructions
- Line a 9x13-inch sheet pan with parchment paper (or foil), leaving an overhang. If using foil, lightly spritz with cooking spray. Set aside.
- Add white chocolate chips and 3/4 cup peanut butter to a large, microwave-safe bowl. Microwave for 30 seconds and stir for 20 seconds. Return to the microwave and microwave in bursts of 15 seconds, stirring between each burst for 10 seconds, until chocolate is melted and smooth. Don’t microwave once the chips are mostly melted; just continue to stir until smooth. Pour into the prepared pan.
- Put semi-sweet and milk chocolate chips in a large bowl along with remaining 2 tablespoons peanut butter. Microwave for 30 seconds and stir for 20 seconds. Return to the microwave and microwave in bursts of 15 seconds, stirring between each burst for 10 seconds, until chocolate is melted and smooth. Don’t microwave once the chips are mostly melted; just continue to stir until smooth. Drizzle chocolate layer over white chocolate layer and use a table knife to swirl the layers together. Place in the fridge for 30 minutes to an hour, until chilled and firm.
- Using the overhang, lift the block of fudge from the pan. Cut into small pieces and serve.
Notes
Note 1: When chocolate is the primary ingredient in a recipe, quality really matters. And that’s the case in this recipe. Try to get high-quality chocolate (white, milk and semi-sweet). Not only will the flavor be better, but the texture of the Tiger Butter Fudge will improve. Poor-grade chocolate often has lots of fillers, including wax. You sure don’t want waxy fudge that tastes off!
Storage: Store leftovers in the fridge (they get melty at room temperature). These bars store in the fridge for up to one week.
Nutrition
Serving: 1serving | Calories: 128kcal | Carbohydrates: 12g | Protein: 1.3g | Fat: 8.7g | Cholesterol: 10.1mg | Sodium: 14.1mg | Fiber: 0.4g | Sugar: 11.4g