Strawberry Balsamic Vinaigrette

5 from 1 vote

This tangy, sweet Strawberry Vinaigrette is perfect for fresh salads loaded with berries, peaches, candied nuts, and creamy cheese! Full of flavor and super fresh!

Prep Time25

Total Time25

Course: Salad, Side Dish

Cuisine: American, Vegetarian

Keyword: Strawberry Balsamic Vinaigrette

Servings: servings

Author: Chelsea Lords

Cost: $2.87

Equipment

Small blender

Ingredients

Strawberry Balsamic Vinaigrette

1 cup sliced strawberries
2 tablespoons water
1/4 cup balsamic vinegar
1 tablespoon minced shallot
1 teaspoon Dijon-style mustard
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil

Berry Salad that pairs well with the dressing

5 ounces spring mix lettuce blend 6 cups; I use 50/50 blend spinach and spring mix leaves
1 large ripe peach sliced into wedges, pit removed
1 cup strawberries sliced in half
1/2 cup blackberries
1/2 cup sliced honey roasted almonds I buy these pre-made!
1/3 cup goat cheese or feta cheese

US - Metric

Instructions

Add strawberries, water, balsamic vinegar, shallots, mustard, honey, salt, and pepper to a small blender. Blend on high until a smooth puree is formed, about 10 seconds.
Add in olive oil and blend until the dressing is thickened and emulsified. Taste and adjust the seasoning as desired. Transfer dressing to a jar and refrigerate until ready to serve.
Wash and completely dry fruit. In a large bowl, add the mixed green lettuce. Only add almonds, cheese, and dressing to the portions that will be eaten the same day. Top with sliced peaches, sliced strawberries, blackberries, almonds, and goat cheese. Right before serving, add the desired amount of dressing to the salad. I use just over 1/3 of the dressing on this salad.

Video

Notes

Note 1: This dressing recipe makes a lot of dressing—enough to coat 2 or 3 of the included salad recipe. Because of the fresh strawberries in the dressing, it will only stay good for up to 2 days in the fridge. If it won’t all get used in that time frame, I recommend halving the dressing.

Nutrition Note: Nutrition information is calculated based on 2 tablespoons of dressing per individual serving. Your results may vary depending on how much dressing you add to the salad.

Storage: It is best to use the dressing the same day, though vinaigrette can be stored in an airtight container in the fridge for up to 2 days. Almonds, cheese, and dressing don’t sit well with this salad, so only add them to the portions that will get finished the same day.

Nutrition