Sausage Kabobs

5 from 9 votes

Sausage Kabobs are easy, flavorful, and packed with goodness! Smoked sausage, bell peppers, red onion, and baby bella mushrooms are perfectly seasoned for a quick, tasty meal.

Prep Time25

Cook Time8

Total Time33

Course: Dinner

Cuisine: American, Healthy

Keyword: sausage kabobs

Servings: servings

Author: Chelsea Lords

Cost: $14.11

Equipment

Grill

Ingredients

1 (13-ounce) package smoked sausage cut in 1-1/2 inch pieces, I use turkey sausage
3 bell peppers I use red, green, and orange, cut into 1-inch pieces
1/2 of a large red onion cut into 1-inch pieces
10 large baby bella mushrooms whole or halved mushrooms work better than thin slices
4 tablespoons olive oil
2 teaspoons dried oregano
1 tablespoon dried parsley flakes
1/2 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
Vegetable oil for grilling
Coarsely chopped flat-leaf parsley optional
Sauce for serving optional, see note 1

US - Metric

Instructions

Preheat grill to medium-high heat (about 450–500°F). If using wooden skewers, soak them in water for 20–30 minutes.
Cut sausage into 1 to 1-1/2 inch thick coins. Cut peppers and red onion into 1-inch pieces. Cut the large mushrooms in half (leave small mushrooms whole).
In a large bowl, add all cut veggies and sausage. Add olive oil, oregano, parsley, garlic powder, paprika, and salt and pepper (or to taste). Gently stir to combine everything.
Add veggies and sausage on the soaked skewers.
Soak a paper towel in vegetable oil, roll it up, and using tongs, rub it along cleaned and completely heated grill grates. Place the skewers on the grill and close. Cook for 3–4 minutes, then flip to the other side and cook another 3–4 minutes or until veggies and sausage are lightly charred.
Remove, and if desired, serve with some fresh chopped parsley. Enjoy as is or with a sauce (see note 1).

Video

Notes

Note 1: While these kabobs are delicious on their own, I also love them with a sauce! My kids are obsessed with pairing these with ketchup. Below are 2 other sauce options:

To make a quick tangy Dijonnaise, whisk together 1/3 cup Dijon-style mustard, 3 tablespoons mayo, 1 tablespoon freshly squeezed lemon juice, and salt and pepper to taste in a small bowl.
My favorite quick honey mustard sauce: In a small bowl, whisk together 1/4 cup + 2 tablespoons mayo, 1-1/2 teaspoons yellow mustard, 3/4 teaspoon freshly squeezed lemon juice, 1-1/2 tablespoons honey, 1 tablespoon honey BBQ sauce, and salt and pepper to taste.

Nutrition Note: Nutrition information does not include the optional sauces.

Storage: Remove the ingredients from skewers and store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or microwave in short intervals.

Nutrition