ItalianWraps are the tastiest and quickest meal to assemble! Load tortillas with crisp lettuce, sweet tomatoes, creamy avocado, seasoned rotisserie chicken, freshly grated Parmesan cheese, Italian dressing, and -- wait for it -- crunchy croutons!
Course Dinner, lunch, Main Course
Cuisine American, Healthy, Italian
Keyword italian wrap
Prep Time 15minutes
Total Time 15minutes
Servings 4large wraps
4 Flour Tortillas(we love TortillaLand unbaked tortillas)
1/2cupmayonnaisedivided (we love Best Foods/Hellmans)
TORTILLAS: Prepare the tortillas according to package directions. (We use unbaked tortillas, which need to be warmed through in a skillet for about a minute.) Let cool slightly. If using already-baked tortillas, warm under a damp paper towel in the microwave for 10 seconds.
MAYO-PARM SPREAD: Using a table knife, spread the mayo evenly among all the tortillas -- 2 tablespoons per tortilla. Top each tortilla with about 2 tablespoons freshly/finely grated Parmesan cheese. Use a microplane or the small sides of a cheese grater to grate the cheese.
VEGGIES: Next, lay down 1 large lettuce leaf (or 2 smaller ones) on each tortilla. Thinly slice the tomatoes and divide evenly among the 4 tortillas. Remove the pit and skin of the avocado, thinly slice, and add an even amount of slices to the tortillas. Top the tortillas evenly with the prepared chicken -- as much as you'd like; we add about 1/4 cup per tortilla.
FINISHING: Drizzle the Italian dressing evenly on each tortilla on top of the chicken -- again to personal preference. If desired, add a tiny pinch of salt and pepper. Slightly crush the croutons and divide them evenly among the 4 tortillas. Optional: Ribbon the basil and divide evenly among the tortillas.
ENJOY: Roll up tightly and enjoy immediately.
Note 1: Parmesan: Grate a block of Parmesan cheese on the small holes of the cheese grater or on a microplane for a super fine, nice texture. Measure loosely. I don't recommend jarred or canned Parmesan cheese -- the flavor will be overpowering and too salty on these wraps.Note 2: Dressing: We like Olive Garden's Signature Italian Dressing best in these wraps. They also sell a lite version that will work here. If you aren't excited about a store-bought dressing, we share a great homemade dressing on this Olive Garden salad that can be used on these wraps.Note 3: Croutons: We love the Olive Garden Garlic & Romano croutons as a store-bought option.