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Italian Wraps

Italian Wraps are the tastiest and quickest meal to assemble! Load tortillas with crisp lettuce, sweet tomatoes, creamy avocado, seasoned rotisserie chicken, freshly grated Parmesan cheese, Italian dressing, and -- wait for it -- crunchy croutons!
Course Dinner, lunch, Main Course
Cuisine American, Healthy, Italian
Keyword italian wrap
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 large wraps
Calories 587kcal
Author Chelsea
Cost $5.78


  • 4 Flour Tortillas (we love TortillaLand unbaked tortillas)
  • 1/2 cup mayonnaise divided (we love Best Foods/Hellmans)
  • 1/2 cup freshly grated Parmesan cheese, separated Note 1
  • 4 large pieces leaf lettuce
  • 2 Roma tomatoes
  • 1 large ripe avocado
  • 1 cup Leftover shredded or chopped rotisserie chicken, or leftover grilled chicken
  • 1/3 cup Italian dressing Note 2
  • Fine sea salt and freshly cracked pepper
  • 1/2 cup croutons Note 3
  • 10 leaves fresh basil, optional


  • TORTILLAS: Prepare the tortillas according to package directions. (We use unbaked tortillas, which need to be warmed through in a skillet for about a minute.) Let cool slightly. If using already-baked tortillas, warm under a damp paper towel in the microwave for 10 seconds.
  • MAYO-PARM SPREAD: Using a table knife, spread the mayo evenly among all the tortillas -- 2 tablespoons per tortilla. Top each tortilla with about 2 tablespoons freshly/finely grated Parmesan cheese. Use a microplane or the small sides of a cheese grater to grate the cheese.
  • VEGGIES: Next, lay down 1 large lettuce leaf (or 2 smaller ones) on each tortilla. Thinly slice the tomatoes and divide evenly among the 4 tortillas. Remove the pit and skin of the avocado, thinly slice, and add an even amount of slices to the tortillas. Top the tortillas evenly with the prepared chicken -- as much as you'd like; we add about 1/4 cup per tortilla.
  • FINISHING: Drizzle the Italian dressing evenly on each tortilla on top of the chicken -- again to personal preference. If desired, add a tiny pinch of salt and pepper. Slightly crush the croutons and divide them evenly among the 4 tortillas. Optional: Ribbon the basil and divide evenly among the tortillas.
  • ENJOY: Roll up tightly and enjoy immediately.



Note 1: Parmesan: Grate a block of Parmesan cheese on the small holes of the cheese grater or on a microplane for a super fine, nice texture. Measure loosely. I don't recommend jarred or canned Parmesan cheese -- the flavor will be overpowering and too salty on these wraps.
Note 2: Dressing: We like Olive Garden's Signature Italian Dressing best in these wraps. They also sell a lite version that will work here. If you aren't excited about a store-bought dressing, we share a great homemade dressing on this Olive Garden salad that can be used on these wraps.
Note 3: Croutons: We love the Olive Garden Garlic & Romano croutons as a store-bought option.


Serving: 1serving | Calories: 587kcal | Carbohydrates: 27g | Protein: 25g | Fat: 43g | Saturated Fat: 9g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1015mg | Potassium: 407mg | Fiber: 5g | Sugar: 5g | Vitamin A: 595IU | Vitamin C: 10mg | Calcium: 199mg | Iron: 2mg