10-Minute Italian Chicken Wraps

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 large wraps
Author Chelsea


  • 4 Flour Tortillas
  • 1/2 cup regular mayo
  • 1/2 cup freshly grated Parmesan cheese separated
  • 4 pieces of leaf lettuce
  • 2 large Roma tomatoes
  • 1 large avocado
  • Tyson grilled and ready chicken or prepared rotisserie chicken, or leftover grilled chicken
  • 1/3 cup Italian dressing
  • Salt and freshly cracked pepper
  • 1/2 cup Italian flavored croutons regular works okay
  • 10 leaves fresh basil


  1. Prepare the tortillas according to package directions and let cool slightly.
  2. Spread the mayo evenly among all the tortillas -- about 2 tablespoons per tortilla.
  3. Top each tortilla with about 2 tablespoons Parmesan cheese
  4. Next lay down 1 large leaf of lettuce on each tortilla.
  5. Thinly slice the tomatoes and divide evenly among the 4 tortillas.
  6. Remove the pit and skin of the avocado, thinly slice, and add an even amount of slices to the tortillas.
  7. Top the tortillas evenly with the prepared chicken.
  8. Drizzle the Italian dressing evenly on each tortilla on top of the chicken.
  9. Add freshly cracked pepper and salt.
  10. Slightly crush the croutons and divide them evenly among the 4 tortillas.
  11. Ribbon the basil and again, divide the basil pieces evenly among the tortillas.
  12. Roll them up tightly and enjoy immediately.