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Penguin Pops

Prep Time 30 minutes
Total Time 30 minutes
Servings 24 pops
Author Chelsea


  • 1 package of your favorite Oreos
  • 1 bag (12 ounces) white chocolate
  • 48 black pearl sprinkles
  • 24 orange jimmie sprinkles I just pick them out of funfetti sprinkles
  • 3-4 bags miniature oreos
  • Optional: vegetable oil makes the white chocolate easier to work with
  • Lollipop sticks


  • Gently separate the oreos by slowly twisting them apart. (Some will break, it's okay, just try to be gentle)
  • Separate the white chocolate into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
  • If using chocolate chips add about 1/2 teaspoon vegetable oil (more if needed to thin it even more).
  • Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
  • Be patient when melting and stir well in between bursts to avoid burning the chocolate.
  • Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
  • Place the other half of the oreo on top and gently press and hold.
  • Transfer the remaining melted chocolate to a plastic bag and snip off the very tip with scissors.
  • "Pipe" the melted white chocolate to form a heart shape on the bottom section of the oreo (see video).
  • Fill in the heart shape with the melted chocolate and then gently shake the oreo to make the chocolate even.
  • Separate and then break a miniature oreo in 2 pieces. Press one piece on one side and the other piece on the other side. Hold to secure.
  • Press 2 black pearl sprinkles in the center of the oreo to form eyes.
  • Press 1 orange jimmie sprinkle below the eyes to form a beak.
  • Allow to harden at room temperature.