Quick Chicken Caesar Wrap Recipe
Chicken Caesar Wraps are easy to make with just four ingredients, and a few simple shortcuts let you whip them up in no time!
Servings: 5 wraps
Cost: $9.32
Equipment
Ingredients
- 5 flour tortillas
- 1 (11.5-ounce) package Caesar salad kit see note 1
- 1 avocado
- 1 tomato
- 10 frozen frozen crispy chicken strips or rotisserie chicken, see note 2
Instructions
- Cook the chicken strips according to package directions in the oven or air fryer.
- While the chicken cooks, combine the salad mix and all accompanying ingredients in a large bowl. Pour the dressing over and toss until evenly coated.
- Lay out the tortillas and divide the salad evenly among them. Add tomato and avocado slices. Lay the cooked chicken on top. Roll up the tortillas tightly, then cut in half and enjoy!
Video
Notes
Note 1: I like the chopped salad bag for this recipe because the croutons are crushed and the lettuce is chopped smaller!
Note 2: I use Bare Crispy Chicken or Tyson® Crispy Chicken Strips. Make sure to cook them in the oven or air fryer, not the microwave. You can also make homemade crispy chicken strips or just use shredded rotisserie chicken. You’ll use about 2 strips per wrap.
Storage: For unwrapped wraps, store the salad mix and chicken in separate containers in the fridge for up to 2 days and add dressing just before eating. If wrapped, keep the sandwich in plastic wrap in the fridge and consume within a day.
Nutrition
Serving: 1serving | Calories: 453kcal | Carbohydrates: 26g | Protein: 29g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Cholesterol: 109mg | Sodium: 937mg | Potassium: 97mg | Fiber: 1g | Sugar: 11g | Vitamin A: 126IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg