Thaw the grape juice concentrate in the fridge. Chill the Fresca in the fridge. If both are cold, you won’t need ice, which will keep the punch from becoming watered down.
In a large pitcher or punch bowl, combine the thawed white grape juice and Fresca. Stir together.
If desired, add in washed and thinly sliced and halved Cara Cara oranges and a few washed fresh raspberries.
Punch is best made right before serving so it doesn’t go flat. I recommend serving ice on the side or adding as it’s served so the punch isn’t watered down.
Notes
Note 1: I love to garnish this drink with thinly sliced and halved Cara Cara oranges and fresh raspberries!Storage: This punch can be saved in the fridge for up to a week, but it will go flat very quickly.