Pizookie Recipe

5 from 11 votes

This Pizookie Recipe is the ultimate treat; warm, gooey cookie dough packed with Reese’s, chocolate chips, and M&M’s, all baked in a deep-dish skillet for a delicious dessert!

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Cuisine: American

Keyword: Pizookie, pizookie recipe

Servings: -8, depending on how large you slice it

Author: Chelsea Lords

Cost: $6.91

Equipment

Large cast-iron pan or 9-inch cake pan
Stand mixer or electric hand mixers

Ingredients

8 tablespoons (1/2 cup) unsalted butter at room temperature
1/2 cup granulated sugar
1/3 cup light brown sugar lightly packed
1 large egg at room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
10 to 12 Miniature Reese’s Cups unwrapped and cut in half, optional
1 cup milk chocolate chips
1/2 cup mini chocolate chips or M&Ms
Vanilla ice cream or whatever flavor you love; optional topping
Hot fudge topping optional topping

US - Metric

Instructions

Preheat oven to 350°F. Lightly grease a 9-inch cast-iron skillet or cake pan.
In a medium bowl, use a stand mixer or hand mixer to beat the butter, granulated sugar, and brown sugar for 2 to 3 minutes, until light and creamy. Add the egg and vanilla and mix until combined.
In a separate bowl, stir together the flour, baking soda, baking powder, and salt. Add to the wet ingredients and mix just until a dough forms. Do not over-mix. Stir in the chocolate chips and mini chips or M&M’s.
Divide the dough in half. Press half into the bottom of the skillet. Arrange the halved Reese’s cups evenly on top, cut side down, if using.
Press the remaining dough over the Reese’s cups and smooth into one even layer so the candy is fully covered.
Bake for 20 to 25 minutes, until the edges are light golden and the center still looks soft. (I like it best slightly underbaked in the center so it stays a little gooey.)
Let cool slightly, then serve warm with ice cream and hot fudge if desired.

Notes

Note 1: Use room-temp butter: Butter that is too soft or melted makes the dough too warm and can cause uneven baking.

Storage: This Pizookie is best fresh, warm, and gooey. For leftovers, cool completely, cover tightly, and store at room temperature for up to 2 days. Reheat before serving.

Nutrition