Lemon Berry Slush

Refreshing lemon berry slush in a glass with a spoon, ready to enjoy.

Print Recipe

5 from 4 votes

Lemon Berry Slush is ready in minutes! It’s a delicious way to cool down with friends in the summer!

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Keyword: lemon berry slush

Servings: beverages

Author: Chelsea Lords

Cost: $4.31

Equipment

Blender high powered

Ingredients

2 cups frozen strawberries
1/2 cup prepared orange juice see note 1
1/2 cup water
2 lemons
1/4 cup granulated sugar
2 cups ice

US - Metric

Instructions

Place the strawberries, orange juice, water, 1/4 cup lemon juice, and sugar in a large, high-powered blender. Blend for 15–20 seconds, or until large chunks are gone.
Add in the ice and blend or pulse until all the ingredients are well incorporated and no ice chunks remain. (The more crushed the ice is prior to blending, the easier it will blend and the better the end result). Blending will take a bit of patience and some stirring in between. Blend until smooth, but don’t over-blend. This will result in a watery beverage.
Pour into glasses and enjoy immediately.

Notes

Note 1: If you use fresh-squeezed orange juice, you may need to add more sugar. I used a store-bought orange juice that had added sugars in it (I used Simply Orange® orange juice).

Storage: This doesn't store well once blended.

Nutrition