Dole Whip
Bring the magic home with this Disney-inspired Dole Whip! A creamy blend of frozen pineapple, vanilla ice cream, and pineapple juice—just like the park favorite!
Servings: 3 servings
Cost: $4.38
Equipment
- Blender high-powered
Ingredients
- 2 cups pineapple frozen, see note 1
- 1/2 cup 100% pineapple juice
- 1/2 cup vanilla bean ice cream
- 1/2 teaspoon vanilla extract
- 1/16 teaspoon salt
Instructions
- The fresher (and riper) your pineapple, the better this copycat Dole Whip tastes. I like cutting up a fresh, ripe pineapple and freezing it overnight.
- In a large, heavy-duty blender, combine the frozen pineapple, pineapple juice, vanilla bean ice cream, vanilla extract, and salt.
- Blend until completely smooth. This takes a bit of patience because you’ll need to stop and stir the blender a few times. Avoid adding extra liquid as it will water down the whip, and it won’t have that soft-serve ice cream consistency.
- Optional: Once smooth, immediately transfer the mixture into a pastry bag fitted with a large star tip and “pipe” the frozen yogurt into serving bowls or cups.
- Enjoy immediately.
Notes
Note 1: Use either Dole frozen pineapple or a ripe fresh pineapple. Chop it into bite-size pieces and freeze overnight.
Storage: To store leftovers, place the Dole Whip in an airtight container and keep it in the freezer. When ready to enjoy, let it sit out for a few minutes to soften slightly before serving.
Nutrition
Serving: 1serving | Calories: 108kcal | Carbohydrates: 24.8g | Protein: 1.1g | Fat: 1g | Cholesterol: 3.6mg | Sodium: 8.3mg | Fiber: 1.4g | Sugar: 21.7g