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Cajun Sausage & Noodle Soup

Course Soup
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 pint-sized jar
Author Chelsea


  • 1 teaspoon chicken base bouillon (better than bouillon)
  • 1/4 teaspoon cajun seasoning
  • 1/8 teaspoon freshly cracked pepper
  • 1/2 teaspoon minced garlic
  • 1/2 cup smoked sausage, chopped
  • 1/4 cup + 2 tablespoons Kroger Frozen Golden Sweet Corn
  • 2 tablespoons broccoli slaw
  • 1/2 cup Private Selection Noodles (I used Farfalle)
  • 2 tablespoons fresh green onions


  • All the ingredients are the exact ingredients for ONE cup of noodles. If you want to make multiple just measure the same amounts of each ingredient into each jar. 
  • Cook the noodles according to package directions. You'll only need 1/2 cup cooked noodles per jar so cook according to how many you need/want. Drain, rinse in cold water, and set aside. Brown the smoked sausage in a skillet over medium high heat until lightly browned. Allow to cool and then coarsely chop.
  • Layer the jar in this order: chicken base bouillon, cajun seasoning, pepper, minced garlic, chopped sausage, frozen corn, broccoli slaw, and 1/2 cup cooked noodles. Add the green onions on top or in a separate plastic bag on top to add after the boiling water.
  • When ready to enjoy: add 1 and 1/4 cups boiled water. Let sit for 1-2 minutes and then stir well and enjoy. (I find it much easier to pour into a bowl to stir and eat :))