Cajun Sausage & Noodle Soup

Course Soup
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 pint-sized jar
Author Chelsea


  • 1 teaspoon chicken base bouillon (better than bouillon)
  • 1/4 teaspoon cajun seasoning
  • 1/8 teaspoon freshly cracked pepper
  • 1/2 teaspoon minced garlic
  • 1/2 cup smoked sausage, chopped
  • 1/4 cup + 2 tablespoons Kroger Frozen Golden Sweet Corn
  • 2 tablespoons broccoli slaw
  • 1/2 cup Private Selection Noodles (I used Farfalle)
  • 2 tablespoons fresh green onions


  1. All the ingredients are the exact ingredients for ONE cup of noodles. If you want to make multiple just measure the same amounts of each ingredient into each jar. 

  2. Cook the noodles according to package directions. You'll only need 1/2 cup cooked noodles per jar so cook according to how many you need/want. Drain, rinse in cold water, and set aside. Brown the smoked sausage in a skillet over medium high heat until lightly browned. Allow to cool and then coarsely chop.

  3. Layer the jar in this order: chicken base bouillon, cajun seasoning, pepper, minced garlic, chopped sausage, frozen corn, broccoli slaw, and 1/2 cup cooked noodles. Add the green onions on top or in a separate plastic bag on top to add after the boiling water.

  4. When ready to enjoy: add 1 and 1/4 cups boiled water. Let sit for 1-2 minutes and then stir well and enjoy. (I find it much easier to pour into a bowl to stir and eat :))