Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.) Be patient when melting and stir well in between bursts to avoid burning the chocolate.
Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo. Press the tines of the plastic fork into the oreo creme.
Place the white-chocolate oreo pops on the prepared tray and (before the chocolate hardens) press a candy melt iIf needed, use a sharp serrated knife to cut off the very front of the candy melt so the surface will hold the edible candy eye) into the center of the oreo pop. Dab some more melted chocolate on the back of the edible eye and adhere that to the candy melt.
Allow to completely harden at room temperature.