Skinny Chicken salad sandwiches no mayo!

Low Calorie Chicken Salad Sandwiches

Prep Time 10 minutes
Total Time 10 minutes
Servings 6 -8 small sandwiches
Author Chelsea


  • 3 cups chopped rotisserie chicken skin removed
  • 3/4 cup sliced celery ~4 stalks
  • 1 cup sliced red grapes
  • 1/2 cup sliced almonds
  • 1/2 cup dried cranberries we love the cherry flavored version!
  • Reduced-fat ranch dressing
  • Salt and pepper
  • 1 tablespoon poppyseeds
  • Martin's Sandwich Potato Rolls
  • 6-8 pieces Green leaf lettuce


  1. Chop the rotisserie pieces (skin removed) into small bite sized pieces and place in a large bowl.
  2. Slice the celery into small pieces and slice the grapes in half. Add to the bowl.
  3. Add in the sliced almonds (toast them for extra flavor) and the dried cranberries.
  4. Pour in the ranch dressing until it generously coats all of the ingredients. Add a pinch of salt and pepper to personal preference and the poppyseeds.
  5. Stir until combined.
  6. Top each roll with a piece of lettuce and a generous scoop of the chicken salad mixture. Enjoy immediately.