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Peanut Butter Cup Overnight Oats

Chocolate and peanut butter flavored overnight oats. These peanut butter cup overnight oats are a fun twist on classic overnight oats.

Course Breakfast
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Author Chelsea

Ingredients

  • 2 and 1/2 tablespoons creamy peanut butter
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 cup low-fat vanilla yogurt
  • 1/3 cup unsweetened almond milk, or sub another milk
  • 1/2 cup old fashioned oats
  • 1/2 - 1 tablespoon cocoa powder, to personal taste preference (or sub sugar-free chocolate pudding mix, dry)
  • 1/2 teaspoon truvia, or sub another sweetener (Note that 1/2 teaspoon truvia is equivalent to 1 tablespoon white granulated sugar)
  • Optional: dark chocolate chips

Instructions

  1. In a small bowl, combine the peanut butter, vanilla extract, and salt. Microwave for 10 seconds, stir for 10 seconds, and microwave for 10 more seconds.
  2. Add in the yogurt, milk, oats, cocoa powder or dry pudding mix, and sweetener.
  3. Stir well and make sure the peanut butter is mashed in thoroughly.
  4. If desired, add in dark chocolate chips.
  5. Transfer the mixture into a small jar or sealed container.
  6. Place in the fridge for at least an hour or until oats are completely softened.
  7. Store overnight oats in the fridge for up to 3 days.

Recipe Notes

If you don't want to wait overnight I often make these right when I wake up and stick them in the fridge. After I get ready I'll grab them on the go or enjoy them then. The texture is a little different with only being chilled 20-30 minutes, but I actually like it best!