Easy and protein-packed granola balls -- perfect snack or breakfast on the go!
In a regular food processor or blender, add in some old fashioned oats and pulse until the mixture resembles flour. Measure to get 1/2 cup and you'll have oat flour!
In a large bowl, add the peanut butter, honey, vanilla extract, and salt. Stir until smooth.
Add in the oat flour (measured after blended), old-fashioned oats, toasted coconut flakes, and miniature chocolate chips.
Stir until all ingredients are well incorporated. Place in the fridge for about 15 minutes to chill.
Once ingredients are chilled, roll them into even-sized balls.
Store in an airtight container in the fridge or at room temperature for up to 7 days.
To ensure these energy bites are gluten free, confirm your oats are certified gluten free.