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No Bake Energy Bites

Easy and protein-packed granola balls -- perfect snack or breakfast on the go!

Course Breakfast
Cuisine Healthy
Keyword energy bites
Prep Time 10 minutes
Total Time 10 minutes
Servings 23 large energy bites
Author Chelsea Lords, recipe highly adapted from AllRecipes

Ingredients

  • 1/2 cup oat flour (just blend up regular oats until they are a flour consistency)
  • 1/2 cup creamy peanut butter
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup old-fashioned oats, not quick or steel cut oats
  • 2/3 cup toasted coconut flakes
  • 1/2 cup miniature chocolate chips

Instructions

  1. In a regular food processor or blender, add in some old fashioned oats and pulse until the mixture resembles flour. Measure to get 1/2 cup and you'll have oat flour! 

  2. In a large bowl, add the peanut butter, honey, vanilla extract, and salt. Stir until smooth.

  3. Add in the oat flour (measured after blended), old-fashioned oats, toasted coconut flakes, and miniature chocolate chips. 

  4. Stir until all ingredients are well incorporated. Place in the fridge for about 15 minutes to chill.

  5. Once ingredients are chilled, roll them into even-sized balls.

  6. Store in an airtight container in the fridge or at room temperature for up to 7 days.

Recipe Notes

To ensure these energy bites are gluten free, confirm your oats are certified gluten free.