These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! They're made with better-for-you ingredients including Greek yogurt, coconut oil, and plenty of blueberries.
Preheat the oven to 350 degrees F. Spray and lightly flour (do not use muffin liners as these stick) 7-9 of the muffin cavities and set aside. (Tip: when you measure the flour spoon and level the measurement so you don't pack in too much flour into the measuring cup)
Remove 1 tablespoon from the flour and return it to the flour bag. In a bowl, toss together the remaining flour with the cornstarch baking powder and salt until well mixed.
I would recommend reading the notes on the ingredients in the last paragraph of the post to achieve the optimal results of these muffins. *Note that cold eggs or yogurt will cause your melted coconut oil to harden -- make sure the eggs and yogurt are at room temperature!