A better-for-you version of a classic favorite – Lemon Poppy Seed Dressing made without heavy cream, mayo, or refined sugar. It's still rich, creamy, and bursting with flavor!
Course condiment, Salad
Cuisine American, Healthy, Vegetarian
Keyword Lemon Poppy Seed Dressing
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1cup of dressing (2 tbsp is a serving size)
Optional: dried tart cherries or dried cranberries
Instructions
DRESSING: In a small blender jar, combine all ingredients except poppy seeds. Season to taste (I recommend 1/2 tsp of salt). Blend until smooth. Then, using a spoon, stir in the poppy seeds (do not blend). Taste and adjust if needed. Transfer to a mason jar and refrigerate until ready to use. Shake well before using.
SALAD: In a large bowl or on two salad platters, arrange the greens and toppings evenly. Drizzle with dressing gradually, adjusting to your taste. Gently toss and serve immediately. If you plan to store any leftovers, don't add dressing, cheese, or avocado as dressed salad doesn't store well.
Video
Notes
Storage: Dressing should remain fresh for up to 1 week. Store in a sealed mason jar. If it separates or hardens, allow it to sit at room temperature for approximately 15 minutes, and then give it a thorough shake.