Waldorf Chicken Salad

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Waldorf Chicken Salad is a fresh, creamy mix of tender chicken, crisp apples, juicy grapes, and crunchy celery tossed in a flavorful dressing.

Prep Time20

Total Time20

Course: Dinner, Lunch, Snack

Cuisine: American

Keyword: Waldorf Chicken Salad

Servings: servings

Author: Chelsea Lords

Cost: $8.72

Equipment

Large bowl

Ingredients

Salad

2 cups diced cooked chicken rotisserie preferred (chop finely)
1/2 cup diced walnuts see note 1
1/3 cup diced celery
2/3 cup finely diced apples Honeycrisp preferred; see note 2
2/3 cup quartered red grapes

Dressing

1/3 cup mayo Best Foods/Hellmann’s
1/4 cup sour cream
1-1/2 tablespoons honey
1-1/2 tablespoons apple cider vinegar
1-1/2 teaspoons Dijon-style mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Serving suggestions: see note 3

US - Metric

Instructions

Whisk dressing ingredients together in a small bowl until smooth.
Combine the salad ingredients in a large bowl. Scrape every bit of dressing over the top and toss well. Taste and adjust to preference. For a creamier salad, stir in a little extra mayo and sour cream until it’s just right.
Enjoy! Serve in sandwiches, on sliced apples, in lettuce boats, or with crackers.

Notes

Note 1: Grab dry-roasted, lightly salted walnuts or quickly roast your own. Spread walnuts in an even layer on a sheet pan and bake at 350°F for 6 to 8 minutes, stirring once halfway through, until lightly toasted and fragrant.

Note 2: To keep apples from browning, soak diced apples in a bowl with 2 cups room-temperature water and 1 teaspoon salt for 5 to 10 minutes. Drain, rinse with cold water, shake off excess moisture, and pat dry before adding.

Note 3: Serve straight from the bowl, spoon onto mini butter croissants with lettuce, pile onto toasted bread, or enjoy with crackers, pita chips, or veggies.

Storage: Best enjoyed the same day. If making ahead, keep the dressing separate and stir together before serving.

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