Vanilla Frozen Yogurt Recipe
Make the best Vanilla Frozen Yogurt with just four ingredients! Quick, easy, and packed with vanilla bean flavor—your ice cream maker does all the work!
Servings: 6 servings
Cost: $7.12
Equipment
Ingredients
- 1 cup heavy cream
- 4 cups vanilla yogurt full-fat, 35 ounces, see note 1
- 1/2 tablespoon vanilla bean paste or 1 tablespoon vanilla extract
- 1 cup granulated sugar see note 2
- 1/16 teaspoon salt optional
- Toppings as desired such as fresh fruit, chopped candy/cookies, cereal, etc.
Instructions
- In a large blender (or in batches), combine the first 5 ingredients in the listed order until fully mixed.
- Pour the mixture into an ice cream maker and follow the manufacturer’s instructions to achieve the desired fro-yo consistency, typically around 30 minutes to an hour.
- Once it’s ready, enjoy plain or with your favorite toppings. Alternatively, transfer it to an airtight container and freeze for a firmer texture.
Notes
Note 1: Yogurt sweetness varies by brand. Use a flavorful, full-fat yogurt you enjoy from the container. I prefer Noosa vanilla bean yogurt.
Note 2: Reduce sugar by up to 1/3 cup for a more tart frozen yogurt.
Storage: Store leftover frozen yogurt in an airtight container in the freezer. Press a piece of parchment directly on top to prevent ice crystals. Let it sit at room temp for a few minutes before scooping!
Nutrition
Serving: 1serving | Calories: 428kcal | Carbohydrates: 63g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 119mg | Potassium: 376mg | Sugar: 62g | Vitamin A: 647IU | Vitamin C: 1mg | Calcium: 296mg | Iron: 1mg